McDonalds 'Meat'...... BOYCOTT!!!! PLEASE READ!!!!

February 10, 2009

YouTube - Inside McDonalds Meat Processing PlantKevin Sims and I were given rare access to a meat packing facility where McDonalds hamburger patties, and sausage patties are made.www.youtube.com/watch?v=5HPnULHzJVc - 86k - Cached - Similar pages What's wrong with McDonald's?GRAIN is fed to cattle in South American countries to produce the meat in McDonald's hamburgers. Cattle consume 10 times the amount of grain and soy that ...www.mcspotlight.org/case/pretrial/factsheet.html - 24k - Cached - Similar pages Is it true that McDonalds meat is not real meat? and if it's not ...is it true that McDonalds meat is not real meat? a… ... McDonalds uses real meat, but eating red meat cooked in saturated fat is never good for you. ...answers./question/index?qid=20061118225945AABLdZ7 - 95k - Cached - Similar pages____________--- This should scare the bejabbers out of you!!!! THIS IS A GOOD DECENT MAN WHO TOOK THE TIME TO WRITE THIS AND HESIGNED THE STATEMENT AND INCLUDED HIS CONTACT INFO: READ ON: I'm sure those of you who aren't in the cattle business don't understandthe issues here. But to those of us whose living depends on the cattlemarket,selling cattle, raising the best beef possible... This is frustrating. This will keep us from ever stopping there again, even for a drink.The original message is from the Texas Cattle Feeders Association.American cattle producers are very passionate about this.McDonald's claims that there is not enough beef in the USA to supporttheir restaurants.Well, we know that is not so. Our opinion is they arelookingto save money at our expense. The sad thing of it is that the people ofthe USAare the ones who made McDonald's successful in the first place, but weare not good enough to provide beef. We personally areno longer eating at McDonald's, which I am sure does not make animpact, but if we pass this around maybe there will be an impact felt. Please pass it on.Just to add a note: All Americans that sell cows at a livestock auction barn had to sign apaper stating that we do NOT EVER feed our cows any part of another cow.. SouthAmericans are not required to do this as of yet.McDonald's has announced that they are going to start importing much oftheir beef from South America. The problem is that South Americans aren'tunder the same regulations as American beef producers, and the regulations they have are loosely controlled.They can spray numerous pesticides on their pastures that have beenbanned here at home because of residues found in the beef. They can also use varioushormones and growth regulators that we can't. The American public needs to be aware of this problem and that they may be putting themselves at risk from now on by eating at good old McDonald's. Americanranchers raise the highest quality beef in the world and this is whatAmericans deserve to eat. Not beef from countries where quality is loosely controlled. Therefore, I am proposing a boycott ofMcDonald's they see the light. I'm sorry but everything is not always about the bottom line, and when itcomes tojeopardizing my family's health, that is where I draw the line.I am sending this note to about thirty people. If each of you send it toat least ten more (30 x 10 = 300) ...and those 300 sendit to at l east ten more (300 x 10 = 3,000) .... and so on, by the time the message reaches the sixth generation of people, we will havereached over THREE MILLION consumers! I'll bet you didn't think you and I had that much potential, did you?Acting together we can make a difference. If this makes sense to you, pleasepass this message on. David W. Forrest, Ph.D ., PAS, Dipl. ACAP Department of Animal Science Texas A & M University Phone (979) 845-3560 Fax (979) 862-3399 2471 TAMU College Station, TX 77843-2471

February 10, 2009

Hamburger does not have to be all meat. Processed meat can have the claim 100% Beef if all the meat is beef. but they are allowed to put 4% soy into the meat. This allows a pound of meat to expand to a pound-and-a-quarter. Also, they are required to spray their meat with viral bacteriophages (insecticides) to prevent e.coli infestation of crappy meat.--- On Tue, 2/10/09, Raven <NWRaven wrote:

Raven <NWRaven McDonalds 'Meat'...... BOYCOTT!!!! PLEASE READ!!!!" Health-From-Nature@" <Health-From-Nature >, " @" , " MedicalConspiracies@googlegro" <MedicalConspiracies (AT) googl (DOT) com>, " Paranormal_Research@grou" <Paranormal_Research >Tuesday, February 10, 2009, 2:07 AM

YouTube - Inside McDonalds Meat Processing Plant

Kevin Sims and I were given rare access to a meat packing facility where McDonalds hamburger patties, and sausage patties are made.www.youtube. com/watch? v=5HPnULHzJVc - 86k - Cached - Similar pages

What's wrong with McDonald's?

GRAIN is fed to cattle in South American countries to produce the meat in McDonald's hamburgers. Cattle consume 10 times the amount of grain and soy that ...www.mcspotlight. org/case/ pretrial/ factsheet. html - 24k - Cached - Similar pages

Is it true that McDonalds meat is not real meat? and if it's not ... is it true that McDonalds meat is not real meat? a… ... McDonalds uses real meat , but eating red meat cooked in saturated fat is never good for you. ...answers.. com/question/ index?qid= 20061118225945AA BLdZ7 - 95k - Cached - Similar pages

____________ _________ _________ _________ _________ _________ _____---

This should scare the bejabbers out of you!!!!

THIS IS A GOOD DECENT MAN WHO TOOK THE TIME TO WRITE THIS AND HESIGNED THE STATEMENT AND INCLUDED HIS CONTACT INFO:

READ ON:

I'm sure those of you who aren't in the cattle business don't understandthe issues here. But to those of us whose living depends on the cattlemarket,selling cattle, raising the best beef possible... This is frustrating.

This will keep us from ever stopping there again, even for a drink.The original message is from the Texas Cattle Feeders Association.American cattle producers are very passionate about this.McDonald's claims that there is not enough beef in the USA to supporttheir restaurants. Well, we know that is not so. Our opinion is they arelookingto save money at our expense. The sad thing of it is that the people ofthe USAare the ones who made McDonald's successful in the first place, but weare not good enough to provide beef. We personally areno longer eating at McDonald's, which I am sure does not make animpact, but if we pass this around maybe there will be an impact felt.

Please pass it on.Just to add a note:

All Americans that sell cows at a livestock auction barn had to sign apaper stating that we do NOT EVER feed our cows any part of another cow.. SouthAmericans are not required to do this as of yet.McDonald's has announced that they are going to start importing much oftheir beef from South America. The problem is that South Americans aren'tunder the same regulations as American beef producers, and the regulations they have are loosely controlled.They can spray numerous pesticides on their pastures that have beenbanned here at home because of residues found in the beef. They can also use varioushormones and growth regulators that we can't. The American public needs to be aware of

this problem and that they may be putting themselves at risk from now on by eating at good old McDonald's. Americanranchers raise the highest quality beef in the world and this is whatAmericans deserve to eat. Not beef from countries where quality is loosely controlled. Therefore, I am proposing a boycott ofMcDonald's they see the light.

I'm sorry but everything is not always about the bottom line, and when itcomes tojeopardizing my family's health, that is where I draw the line.I am sending this note to about thirty people. If each of you send it toat least ten more (30 x 10 = 300) ...and those 300 sendit to at l east ten more (300 x 10 = 3,000) .... and so on, by the time the message reaches the sixth generation of people, we will havereached over THREE MILLION consumers!

I'll bet you didn't think you and I had that much potential, did you?Acting together we can make a difference. If this makes sense to you, pleasepass this message on.

David W. Forrest, Ph.D ., PAS, Dipl. ACAP Department of Animal Science

Texas A & M University Phone (979) 845-3560 Fax (979) 862-3399

2471 TAMU College Station, TX 77843-2471

February 10, 2009

Why would anyone eat at McDonald's anyway!!! If you look at their ingredients, half of it is chemicals and preservatives. Not sustainable food! Susan Siegel On Feb 10, 2009, at 11:23 AM, Tony De Angelis wrote:Hamburger does not have to be all meat. Processed meat can have the claim 100% Beef if all the meat is beef. but they are allowed to put 4% soy into the meat. This allows a pound of meat to expand to a pound-and-a-quarter. Also, they are required to spray their meat with viral bacteriophages (insecticides) to prevent e.coli infestation of crappy meat.--- On Tue, 2/10/09, Raven <NWRaven wrote:Raven <NWRaven McDonalds 'Meat'...... BOYCOTT!!!! PLEASE READ!!!!" Health-From-Nature@" <Health-From-Nature >, " @" , " MedicalConspiracies@googlegro" <MedicalConspiracies (AT) googl (DOT) com>, " Paranormal_Research@grou" <Paranormal_Research >Tuesday, February 10, 2009, 2:07 AMYouTube - Inside McDonalds Meat Processing PlantKevin Sims and I were given rare access to a meat packing facility where McDonalds hamburger patties, and sausage patties are made.www.youtube. com/watch? v=5HPnULHzJVc - 86k - Cached - Similar pages What's wrong with McDonald's?GRAIN is fed to cattle in South American countries to produce the meat in McDonald's hamburgers. Cattle consume 10 times the amount of grain and soy that ...www.mcspotlight. org/case/ pretrial/ factsheet. html - 24k - Cached - Similar pages Is it true that McDonalds meat is not real meat? and if it's not ...is it true that McDonalds meat is not real meat? a… ... McDonalds uses real meat , but eating red meat cooked in saturated fat is never good for you. ...answers.. com/question/ index?qid= 20061118225945AA BLdZ7 - 95k - Cached - Similar pages____________ _________ _________ _________ _________ _________ _____--- This should scare the bejabbers out of you!!!! THIS IS A GOOD DECENT MAN WHO TOOK THE TIME TO WRITE THIS AND HESIGNED THE STATEMENT AND INCLUDED HIS CONTACT INFO: READ ON: I'm sure those of you who aren't in the cattle business don't understandthe issues here. But to those of us whose living depends on the cattlemarket,selling cattle, raising the best beef possible... This is frustrating. This will keep us from ever stopping there again, even for a drink.The original message is from the Texas Cattle Feeders Association.American cattle producers are very passionate about this.McDonald's claims that there is not enough beef in the USA to supporttheir restaurants. Well, we know that is not so. Our opinion is they arelookingto save money at our expense. The sad thing of it is that the people ofthe USAare the ones who made McDonald's successful in the first place, but weare not good enough to provide beef. We personally areno longer eating at McDonald's, which I am sure does not make animpact, but if we pass this around maybe there will be an impact felt. Please pass it on.Just to add a note: All Americans that sell cows at a livestock auction barn had to sign apaper stating that we do NOT EVER feed our cows any part of another cow.. SouthAmericans are not required to do this as of yet.McDonald's has announced that they are going to start importing much oftheir beef from South America. The problem is that South Americans aren'tunder the same regulations as American beef producers, and the regulations they have are loosely controlled.They can spray numerous pesticides on their pastures that have beenbanned here at home because of residues found in the beef. They can also use varioushormones and growth regulators that we can't. The American public needs to be aware of this problem and that they may be putting themselves at risk from now on by eating at good old McDonald's. Americanranchers raise the highest quality beef in the world and this is whatAmericans deserve to eat. Not beef from countries where quality is loosely controlled. Therefore, I am proposing a boycott ofMcDonald's they see the light. I'm sorry but everything is not always about the bottom line, and when itcomes tojeopardizing my family's health, that is where I draw the line.I am sending this note to about thirty people. If each of you send it toat least ten more (30 x 10 = 300) ...and those 300 sendit to at l east ten more (300 x 10 = 3,000) .... and so on, by the time the message reaches the sixth generation of people, we will havereached over THREE MILLION consumers! I'll bet you didn't think you and I had that much potential, did you?Acting together we can make a difference. If this makes sense to you, pleasepass this message on. David W. Forrest, Ph.D ., PAS, Dipl. ACAP Department of Animal Science Texas A & M University Phone (979) 845-3560 Fax (979) 862-3399 2471 TAMU College Station, TX 77843-2471