BREAKING NEWS: USDA close to allowing 100% BSE Testing for expoted beef to Japan!!

[Guest guest]

that sure is our Employees at the USDA looking out for their bosses the

Americna people ain't it!

karl

blasted!!

 

let's see. Japan gets 100% testing. we get 0.2 million out of 33 million

tested, maybe(?), that is 0.6%. why does japan get to eat better than us?

 

i wonder if positive cases among those tested for Japan will be announced?

after all, what business is it of the American public since it is between

Japan and their supplier$

 

TSS

 

 

 

Jeff Nelson wrote:

 

> ######## Bovine Spongiform Encephalopathy <BSE-L

> #########

>

> BREAKING NEWS: USDA close to allowing 100 percent BSE testing

>

> by Daniel Yovich <dyovich on 3/19/04 for

> Meatingplace.com

>

>

> Sources close to ongoing and separate negotiations between some niche

> processors and USDA are saying the USDA is close to finalizing a

> proposal that will allow individual U.S. processors to voluntarily test

> all of their product for bovine spongiform encephalopathy.

>

> This would allow some processors to ship their beef to Japan, which

> along with 40 other countries banned the import of U.S. beef after USDA

> announced on Dec, 23 it had found a single cow with BSE.

>

> Details of the plan are sketchy. USDA's APHIS spokesmen Jim Rogers and

> Jim Redding have not returned calls by Meatingplace.comseeking comment.

>

> One scenario outlined by a source close to negotiations among U.S. and

> Japanese government officials would allow the licensing and operation of

> privately run laboratories to conduct BSE testing at individual plants

> under USDA supervision and regulation.

>

> Another proposal that has been actively discussed, sources have told

> Meatingplace.com, would require an individual processor to construct and

> equip a lab at individual plants that would be staffed and operated by

> USDA technicians.

>

> USDA would then charge the processor for the testing in much the same

> way it charges companies for USDA meat inspection services.

>

> Meatingplace.com anticipates it will obtain on-the-record confirmation

> of this development before the day's end, and will provide updates as

> warranted.

>

 

 

 

karl theis jr

 

 

http://groups.msn.com/exposureofthetruth

 

madcowcoverup-

 

theoneswithoutnames-

 

 

 

 

 

 

 

 

 

 

 

 

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