If Only Gluten Were Always in Plain Sight!

[Guest guest]

Origin1 MedicalConspiraciesal sender's name: Gluten Explained

Original sender's address: reports

 

>

>If gluten were something like bottles of bleach, barrels of

>battery acid or cartons of creosote, it would be pretty

>easy to avoid!

>

>These forms of poison are easy to recognize for a start.

>

>Not so with gluten!

>

>Eating gluten-free is like navigating a mine field. If you

>have a map, you can usually make it through successfully.

>Without a map though, good luck!

>

>Unlike mine fields, gluten can be found in the friendliest

>but most unexpected places.

>

>Did you know that gluten can be found in some French fries?

>It sure blew me away when I discovered this! I stumbled

>across this information, narrowly avoiding disaster in the

>process. I used a technique which you will about in Gluten

>Basics.

>

> http://www.glutenexplained.com/GlutenBasics?e=05

>

>There is more than one way in which gluten can enter your

>French fry supply. This may sound scary, but it is not if

>you:

> 1) Know what foods might contain gluten

> 2) Know all the names for gluten, wheat and barely

> 2) Know how to uncover hidden sources of gluten.

>

>Forewarned is forearmed!

>

>The good news is that there are many foods that are gluten

>free, and this includes many types of French fries.

>

>Gluten Basics will help you navigate the shoals in the

>shallow waters of a gluten free diet.

>

>Make it easy on yourself! Read more at GlutenExplained.com

>

> http://www.glutenexplained.com/GlutenBasics?e=05

>

>Best of luck with your gluten-free diet,

>

>Doug

>

>P.S. The main reason vigilant people let gluten get past

>their defences and into their systems is because of false

>assumptions. The more you know about gluten, the less you

>will get caught out on your gluten-free diet.

>

>Suite #123, 1411A Carling Avenue

>Ottawa, Ontario

>Canada

>K1Z 1A7

>