Cancer option?

July 21, 2003

Pass this around.This is a synopsis of emails between myself and someone who has this information:7/21/2003This is a cut & paste synopsis of email info from "T.A.", someone who is involved in medical research, but must be careful because of the present medical climate.TA wrote:Here is the formula: Pure Potassium Bicarbonate Powder (very fine) Pure Ascorbic Acid Powder (equally fine......important) A few ounces water (about 3 ounces, or less) A few drops fresh lemon For preventive purposes, some have used one-eighth of a teaspoon of each powder, mixed in the water and lemon, half an hour before breakfast daily. It is considered important to drink the mixture while fizzing. Do not pre-mix the powders. In instances where the individual is combating cancer, this supplemental formula has been taken three times per day, half hour before meals, but the dosage has been increased to one-quarter teaspoon of each powder. There have been individuals who believe that they have experienced remarkable results. This formulation originated with a man, now deceased, named Dr. Pantellini, from Italy. His son now carries the research forward. The research started some years ago when Dr. Pantellini believed he observed successful results using this simple formulation.---------------------------Bob wrote:A search for Potassium Bicarbonate Powder yielded:http://shop.piwine.com/shopsite/prwc/product75.htmlPotassium Bicarbonate, powder, food grade150 grams (KHC-3) $2.30500 grams (KHC-5) $6.453632 grams KHC-38)$26.32Potassium Bicarbonate, powder, food grade. Used to reduce the acidity of musts and wines. Avoid using if the pH is above 3.5 or if you need to drop the acidity more than a maximum of about 0.3%. Only about 70% of the acid reduction potential is realized unless you cold stabilize after treating the wine. It causes a higher rise in pH for a given drop in acidity in comparison with calcium carbonate, but it can be used much closer to bottling time. 3.4 grams per gallon will give a potential 0.1% drop in acidity.Wine Making Supplies and Equipment- PA Bonded Winery 859440 West Main Road, North East PA 16428814-725-1314 infoThank you. Apparently, food grade Pot. Carb. powder isreadily available for wine making hobbyists. Bob..............................TA wrote:Hi! Thank you for the acknowledgement. Much could be written about this formula, I am cautious to speak openly on the forum for obvious reasons. I trust that when you write that Pot. Carb is available, you are meaning Pure Potassium Bicarbonate powder. The most reassuring approach for those who are ill is to take the formula three times a day for 30 to 60 days, and then have a reading done. They may well find that they are delighted with the results. An acquaintance of mine found that the cancer markers went down from 328 to 168 in only eleven days. The research team I work with takes this formula once a day as a preventative to cancer, as they work with chemicals on a routine basis....................................Bob wrote:Yes, the pot.carb. (I left out the "bi") reference wasto USDA Food Grade Potassium Bicarbonate Powder thatis used in wine making to lessen acidity. I wouldassume this would be the proper stuff, since winemakers are generally such fussy sorts....................................TA wrote: I looked at the site, the Pot. Bicarb. looks OK to me, it would not hurt To inquire as to its purity. From experience, it has been observed that The formula is only good if both powders are absolutely pure.Also, important point: the consistency of the powders must be the same in terms of being very fine crystals. The reason is that the formula isactually based on weight and requires twice the volume of the pot. carb. To the ascorbic acid. The pot. carb weighs twice as much by volume, therefore the consistency of the powders is critical.When one has observed that a tumor the size of a lemon is gone in 30 days, and similar experiences, one sits up and takes notice. In mid winter this year , we gave the formula to our family solicitor. He in turn shared it with six of his clients who were ill with the disease in question. Toquote him , he is now their "hero" because the test results have come out in five of the people as clean and the sixth one is in remission................................Bob wrote:Thanks for that ratio clarification.Just one more thought:I assume this formula has been around a while due tothe use of ascorbic acid, which was once considered tobe Vitamin C, but now we know that vit.C is morecomplex than that. These days, most everyone has heardof Ester C, the patented form of Calcium Ascorbate,which is easier on the stomach, but did you know it'savailable as a powder?Wonder if it would work? Just thinking on thekeyboard..............................TA wrote:I wish all questions were so easy to answer, no, it will notwork........the powders must be pure ascorbic acid powder only, with nothing added, pure potassium bicarbonate powder, nothing added. You will find, I think , that these powders in combination are very easy on the stomach,leave one feeling refreshed and energized, even taken once a day in themorning.Further clarification re ratios, one eighth of a teaspoon on Pot. Bicarb. Will weigh twice as much as one eighth of a teaspoon of ascorbic acid, and That is what the formula requires.May all of this help you and others.

July 21, 2003

Just a little bit down the note: "There have been individuals who believe that they have experienced remarkable results. " Is this the due tribut, homage, to the FDA?

This looks quite good to me. Even as a way to get a lot of vitamin c into one's body, cheaply.

Good go, Donna. Thanks for passing on.