Omega 3s and General Health - 6 Video casts from the US National Institute of Health

[Guest guest]

Greg is banned from HR. He has had private warnings and one public warning from me in regards using links to other lists and using his URL. The first in the series he is referring to below had mainline Psych connections and was highly technical which I also asked him not to do. I guess he is just not willing to play the game or has other fish to fry.

Doc

 

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

 

 

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Greg Watson

Health . . . other list!

Thursday, July 26, 2001 12:19 AM

[herbal remedies] Omega 3s and General Health - 6 Video casts from the US National Institute of Health

Hi All,This is the second in a series of Video casts which are about the health effects of the Omega 3 to Omega 6 ratio. Whilethey may be sometimes technical & sometimes more popular health based, I'm sure (no matter what your background) youwill pickup on what the speakers are saying and learn how powerful the Omega 3 : 6 ratio is to you & your familieshealth.http://videocast.nih.gov/ram/crii01c103202000.ramEssential Fat in Foods: Overview of essential fatty acids in health and diseaseMonday, March 20, 2000Author/Sponsor: Bill Lands, Ph.D., Senior Advisor, NIAAA, NIHTotal Running Time: 00:18:45http://videocast.nih.gov/ram/crii01c203202000.ramEssential Fats in Foods: Essential fatty acids, different chain lengths and metabolismMonday, March 20, 2000Author/Sponsor: Norman Salem, Ph.D., Chief, Laboratory of Membrane Biochemistry andTotal Running Time: 00:30:51http://videocast.nih.gov/ram/crii01c303202000.ramEssential Fats in Foods: Eicosanoid Formation, Receptor Functions, and Clinical RelevanceMonday, March 20, 2000Author/Sponsor: William L. Smith, Ph.D., Professor and Chairman of Biochemistry, Michigan StateTotal Running Time: 00:32:45http://videocast.nih.gov/ram/crii02c103202000.ramEssential Fat in FoodsMonday, March 20, 2000Author/Sponsor: Penny Kris-Etherton, Ph.D., R.D., Professor of Nutrition,Pennsylvania StateTotal Running Time: 00:25:22http://videocast.nih.gov/ram/crii02c203202000.ramEssential Fats In Foods: An Overview of Functional FoodsMonday, March 20, 2000Author/Sponsor: Jean Pennington, Ph.D., R.D., Research Nutritionist, DNRC, NIHTotal Running Time: 00:24:04http://videocast.nih.gov/ram/crii02c303202000.ramEssential Fats In Foods: Differences Between Preventive Nutrition and Therapeutic InterventionMonday, March 20, 2000Author/Sponsor: Frank M. Sacks, M.D., Professor, School of Public Health, Harvard UniversityTotal Running Time: 00:28:53========================Good Health & Long Life,Greg Watson, http://www.ozemail.com.~gowatson gowatson