Guest guest Posted June 22, 2001 Report Share Posted June 22, 2001 Ya know, I used to eat a 1/2 cup of oatmeal with 2 egg whites and a little brown sugar cooked in it. Makes your oatmeal taste more like bread pudding. >> Brandy how do you make this up? Do you scramble the egg whites into the uncorked oatmeal and then bake? I would love to know. I am trying to get my dh on the oatmeal and he just hates it ! This would be a better way for him to go I. I would think the egg whites make this a high protein energy kind of a breakfast...a power breakfast! TIA, Pearl. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2001 Report Share Posted June 23, 2001 herbal remedies, PEARLY2@w... wrote: > Ya know, I used to eat a 1/2 cup of oatmeal with 2 egg whites and a > little brown sugar cooked in it. Makes your oatmeal taste more like > bread pudding. >> > > Brandy how do you make this up? > TIA, > Pearl. This is very easy! I put 1 cup of water in a pan with 1/2 cup oatmeal and put on the stove over heat. While it is getting ready to boil (and this is pretty quick) I add some brown sugar (or sweetener of choice) and sometimes a handful of raisins. When it begins to get bubbly around the edges, throw in the 2 egg whites (you do not need to pre-beat them...what have they ever done to you??) then stir, stir, stir. When you see the egg whites turn white, it's done! Hope he likes them!! IF you put it in the fridge you can eat it later just like dessert. Sometimes a little soy milk poured over the top is yummy! Blessings, Brandy Quote Link to comment Share on other sites More sharing options...
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