Depleted Soils [Was need vegetarian book ..]

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n a message dated 5/8/01 4:48:16 PM Pacific Daylight Time, herbal remedies writes:

 

Because the nutrients

are in the soil, the organic crop is much higher in nutrient content

whereas the commercially grown are produced in nutrient and mineral

depleted soils.

 

 

 

Can you point me in the right direction for information that our soils are depleted Ian, which results in less nutritional value for our foods? I've known this for some time, but now cannot find any documentation to prove this to others. Thank you kindly.

 

In Him,

Fern

 

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