Jump to content
IndiaDivine.org

Lemon Egg SUCCESS/Calculating Mineral Amounts

Rate this topic


Guest guest

Recommended Posts

Guest guest

Hi Gabriela,

 

Well, I'm not good at calculating at all, and

especially I don't know how to figure it out for the

shells. Even if we know, it's hard to know what we are

actually supposed to have compared to what we actually

do have; surely we don't want to stick with the

suggested amounts. If you ARE able to calculate it,

Gabriela (after your rest), or if anybody can, please

let us know what you have figured out! Ian, do you

know?

 

Your English is working out just fine, and I am really

appreciating your input on this subject.

 

I wrote to the two links you sent asking about the

mineral content in eggshells. If I get an answer, I

will certainly let you know.

 

I love the charts for the seeds and nuts and I've

printed some of them out. Of course, the thing is I

don't know how this converts into what we are SUPPOSED

to have, but it sure gives a great idea of what has

the most of what in it! Thanks for sharing these great

links, Gabriela. I've bookmarked them and I'll spend

some more time on the indexes in the future.

 

I read about the egg shell on one of these links:

 

" SHELL....The shell is largely composed of calcium

carbonate (about 94%) with small amounts of magnesium

carbonate, calcium phosphate and other organic matter

including protein. Shell strength is greatly

influenced by the minerals and vitamins in the hen's

diet, particularly calcium, phosphorus, manganese and

Vitamin D. If the diet is deficient in calcium, for

instance, the hen will produce a thin or soft-shelled

egg or possibly an egg with no shell at all....... "

 

Thought that was kind of interesting.

 

Valerie

 

> Hi Valerie!

> first, thank you and thank dr Ian

> for all your comments and opinions about lemon egg

> recipes. Moreover, thank you very much for

> understand my english ;o)

>

> Valerie wrote:

> >>Only one more question IF you know this, and this

> might be a little hard: Do you know how much mg. of

> Calcium, Magnesium, and Silicon the 2 oz. of Lemon

> Egg might have????

>

> www.cs.princeton.edu/~ah/food/data

>

> You can ask this question at:

>

> http://www.aeb.org/

>

> http://www.enc-online.org/

> If you write them, please send me the answers.

>

> Now is late. Tomorrow, I will try calculate it.

>

>

 

 

 

Get email at your own domain with Mail.

http://personal.mail./

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...