MIXES

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Herbs de Provence

 

1 teaspoon thyme

1 teaspoon summer savory

1/2 teaspoon lavender

1/4 teaspoon rosemary

1/2 teaspoon oregano or basil

1/4 teaspoon sage

 

Herbs de provence is best made with dried herbs as fresh herbs lose

their flavour if the cooking is longer than about 20 minutes. This

blend is excellent in soups, on potatoes, rice, pasta, fish, roasted

vegetables or bread. Mix with 1/4 lb butter for a real treat.

 

Herbes De Provence Spice Mix

 

3 tablespoons.dried marjoram

1 teaspoon dried rosemary

3 tablespoons. dried thyme

1/2 teaspoon dried sage

3 tablespoons. dried Savory

1/2 teaspoon fennel seeds

1 teaspoon dried basil

 

Combine all ingredients. Mix well and spoon into small jars.

Makes 3/4 cup Spice Mix.

Herbes de Provence

 

1 part marjoram

1 part basil

2 parts thyme

1 part summer savory

1/2 part lavender

1 part rosemary

1/2 part fennel

1 part oregano

 

Mix in a food processor to obtain a finer mixture if desired.

Store in spice/herb jars or clay pots. The blend can be used to

season dishes of soups, meat, poultry and vegetables.

 

 

Some suggestions are:

 

Roasted Potatoes

Scalloped Potatoes with Goat Cheese And Herbes de Provence

Vegetable Pot Pie with Wine Sauce And Polenta Crust

Grilled Chicken

Grilled Chicken Salad Provencal

Veal Chops With Eggplant and Pepper Stuffing & Roasted Red Pepper Sauce

Mustard Chicken

Pasta with Three Cheeses Brown

Chicken with Roquefort Cream Sauce

Herbes de Provence

 

3 tablespoons oregano leaves

3 tablespoons savory leaves

3 tablespoons thyme leaves

2 tablespoons lavender flowers

1 teaspoon basil leaves

1 teaspoon rosemary leaves

1 teaspoon sage leaves

 

Combine dried herbs. Store in an air-tight jar.

 

HERBES DE PROVENCE

 

4 tablespoons dried thyme

2 tablespoons dried marjoram

1 tablespoon dried rosemary

1 tablespoon dried savory

2 teaspoons dried lavender flowers

1 teaspoon fennel seeds

 

Mix ingredients to blend. Makes about 3/4 cup.

 

Herbes de Provence

 

4 parts thyme

4 parts savory

2 parts lavender

1 part rosemary

 

Herbes de Provence

 

3 Tbsp basil

3 Tbsp marjoram

3 Tbsp savory

1 tsp thyme

8 bay leaves, crushed

1 Tbsp crushed dried rosemary

2 Tbsp fennel seeds

2 Tbsp lavender blossoms

 

Mix together.