Rice Milk

[Guest guest]

--- The Halls <birthattendant wrote:

 

> I have found only rice milk with added carrageenan.

> This substance can cause intestinal distress. For a

> baby this could be extremely harmful.

 

Rice Dream (by Imagine Foods) is the only rice milk I

have found without carrageenan. The ingredients on the

package are filtered water, certified organic brown

rice milled, expeller pressed high oleic safflower

oil, sea salt. However, although it doesn't have

carrageenan, it does say on the bottom, " Not for use

as infant formula. "

 

For anyone who is interested, I found a rice milk

recipe a few days ago that I will be trying (one of

these soon days).

http://www.braintherapy.com/

Organic rice milk (Gerson Institute E-News,

e-news

24Apr2000) [Edited for brevity]

 

The substitute for Soy Milk is Rice Milk. Commercial

rice milk has salt and oil in it. You must make it

yourself, not buy it. Boil brown rice until tender.

 

Whip in blender with distilled water until smooth. Add

 

more pure water to bring to watery milk level. Add

unpasteurized honey to sweeten a little. Filter

through cheesecloth or stainless mesh to trap large

particles. Add whatever flavoring you wish.

Refrigerate in a tight container.

Stir before serving.

 

I wonder how long this lasts?

 

For those who can afford it and have the desire, there

is a pretty nice looking machine I've seen that is a

Juicer, Grain Mill, Soy/Rice Milk Maker. It does cost

$170, however.

http://www.living-foods.com/marketplace/nutrisource2000.html

 

Valerie

 

 

 

 

Get email at your own domain with Mail.

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[Guest guest]

Hi Lisa,

 

I found this. Seems to be pretty much the usual for rice milk though.

 

Don

 

RECIPE: RICE MILK 4 cups hot/warm water 1 cup cooked rice (I've used white or brown) 1 tsp vanilla Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4-4/12 cups. Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.

 

-

Lisa Belcher

herbal_Remedies

Thursday, September 26, 2002 12:54 AM

[herbal remedies] Rice Milk

 

Hi all,

 

Can someone give me a good recipe for Rice Milk for a toddler please?

 

Thanks

 

Mrs Lisa BelcherSunderland, UK

 

ICQ # 115492725DownsSyndromeFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

[Guest guest]

Hi Lisa,

 

Use warm just to make it. It should refrigerate quite well after wards. No, I awoke at 3:30 AM. When I wake up I get up as I have learned a long time ago not to fight it. I just never seem to be able to get back to sleep. Body has its own rhythms and such. :-)

 

Don

 

-

Lisa Belcher

herbal remedies

Thursday, September 26, 2002 5:36 AM

Re: [herbal remedies] Rice Milk

 

Hi Don,

 

BTW, what are you doing up at this time? Is it not middle of the night for you??

 

Thanks for this. When you say use warm, do you mean not to refrigerate after it's made? Or do you just mean for the making of the milk?

 

Lisa

 

-

Donald Eitner

herbal remedies

Thursday, September 26, 2002 12:47 PM

Re: [herbal remedies] Rice Milk

 

Hi Lisa,

 

I found this. Seems to be pretty much the usual for rice milk though.

 

Don

 

RECIPE:RICE MILK4 cups hot/warm water1 cup cooked rice (I've used white or brown)1 tsp vanillaPlace all ingredients in a blender until smooth. Let the milk set for about 30minutes, then without shaking pour the milk into another container ( i use anold honey jar) leaving most of the sediment in the first container.This makes about 4-4/12 cups.Notes:When I have used cold water and the rice was taken out of the refrigerator,it just doesn't come out that well. I don't know why but its best to use warmwater and warm rice (you can nuke it if its leftovers but freshly made is best)I have even let it set longer than 30 minutes (overnight) without it making adifference.

 

-

Lisa Belcher

herbal_Remedies

Thursday, September 26, 2002 12:54 AM

[herbal remedies] Rice Milk

 

Hi all,

 

Can someone give me a good recipe for Rice Milk for a toddler please?

 

Thanks

 

Mrs Lisa BelcherSunderland, UK

 

ICQ # 115492725DownsSyndromeFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

[Guest guest]

Lisa,

 

I do believe that one could use any rice in this recipe. I am not so sure how that gooey-sticky-glue-up-your-insides Uncle Bens 1/2 minute rice would work but for good quality rice I do believe that you could use whatever kind you wanted. It appears that as long as you use warm rice and water you should have a good emulsion that will work really well. BTW, basmati is a very good rice. Personally, when I eat rice I use wild. Just me. I like the nutty flavor.

 

Don

 

-

Lisa Belcher

herbal remedies

Thursday, September 26, 2002 6:40 AM

Re: [herbal remedies] Rice Milk

 

Thanks Don :-)

wow, up at 3:30. I'm usually still enjoying dream land then LOL

 

BTW, does this rice milk work with any rice? We usually eat Basmati?

 

Lisa

[Guest guest]

Lisa,

 

Extract, pure natural of course, would be easiest but you can use the pod if you know how. It is just to flavor it and give it some taste. Although, I am sure that pure vanilla has some medicinal values to it.

 

Don

 

-

Lisa Belcher

herbal_Remedies

Thursday, September 26, 2002 2:11 PM

Fw: [herbal remedies] Rice Milk

 

Don,

 

The vanilla ingredient, is that vanilla extract, as you'd use in cooking? I've only found that or the vanilla pod???

 

Lisa

 

- Lisa Belcher

herbal remedies

Thursday, September 26, 2002 7:59 PM

Re: [herbal remedies] Rice Milk

 

Hi Don,

 

I tried the wild rice but neither my son nor my husband liked it. Basmati has received overall favourable response :-) And naturally I am talking about the organic kind!

 

Lisa

 

-

Donald Eitner

herbal remedies

Thursday, September 26, 2002 2:53 PM

Re: [herbal remedies] Rice Milk

 

Lisa,

 

I do believe that one could use any rice in this recipe. I am not so sure how that gooey-sticky-glue-up-your-insides Uncle Bens 1/2 minute rice would work but for good quality rice I do believe that you could use whatever kind you wanted. It appears that as long as you use warm rice and water you should have a good emulsion that will work really well. BTW, basmati is a very good rice. Personally, when I eat rice I use wild. Just me. I like the nutty flavor.

 

Don

 

-

Lisa Belcher

herbal remedies

Thursday, September 26, 2002 6:40 AM

Re: [herbal remedies] Rice Milk

 

Thanks Don :-)

wow, up at 3:30. I'm usually still enjoying dream land then LOL

 

BTW, does this rice milk work with any rice? We usually eat Basmati?

 

LisaFederal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

[Guest guest]

Lisa - Where do you get your Basmati rice? I get it from http://www.bulkfoods.com in 5 lb bags. It is organic. I buy a lot of stuff from them. They have just about everything! All kinds of dried fruits, nuts, grains, dried beans, baking supplies that you can't find in the supermarket. I have bought vanilla beans, alfalfa seeds, bee pollen, etc. Much lower prices than in the stores (if you can find it in the store).

Chris