Lemon egg disaster (Ian, Gabriela, Tatjana)

March 21, 2001

Ian,

I was thinking about this yesterday myself, and now

Gabriela's saying she had a recipe using shells.

Wouldn't it be every bit as effective to only use the

shells? Not to mention disaster proof, as Gabriela

says???? Then you could use a strainer to get them out

of there. I only wonder if you should rinse the shells

first?

>The recipe use shells, not

> whole eggs....Afterwards, I cover the

> shells with the lemon juice. I cover the container

> and place it in the refrigerator. The recipe is

easy, disaster proof ;o)

I really do want to succeed at this because it sounds

good for us, but, from the sounds of it, Tatjana, our

best chance of getting the mixture down is by

camouflaging it as much as possible, the way Gabriela

suggests. I do an oddball drink in the morning, as it

already is. )

I add lemon-egg in my

> breakfast. My breakfast is flaxseeds ( put in water

> previous night), sunflowers seeds, two or three

> almonds, a fruit ( not citric), one lemon juice.

> Liquefy all ingredients. I prefer with banana or

> apple. Taste is good! )

Thanks!

Valerie

>

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March 24, 2001

I'd definitely give that method a try, but remember to wash the shells thoroughly right after you crack 'em open to ensure there are no inner egg ingredients in the mixture and to use 'em right away.

Love,

Doc

Ian "Doc" Shillington N.D.505-772-5889Dr.IanShillington

-

Valerie

herbal remedies

Wednesday, March 21, 2001 10:00 AM

[herbal remedies] Re: Lemon egg disaster (Ian, Gabriela, Tatjana)

Ian,I was thinking about this yesterday myself, and nowGabriela's saying she had a recipe using shells.Wouldn't it be every bit as effective to only use theshells? Not to mention disaster proof, as Gabrielasays???? Then you could use a strainer to get them outof there. I only wonder if you should rinse the shellsfirst?>The recipe use shells, not> whole eggs....Afterwards, I cover the> shells with the lemon juice. I cover the container> and place it in the refrigerator. The recipe iseasy, disaster proof ;o) I really do want to succeed at this because it soundsgood for us, but, from the sounds of it, Tatjana, ourbest chance of getting the mixture down is bycamouflaging it as much as possible, the way Gabrielasuggests. I do an oddball drink in the morning, as italready is. ) I add lemon-egg in my> breakfast. My breakfast is flaxseeds ( put in water> previous night), sunflowers seeds, two or three> almonds, a fruit ( not citric), one lemon juice.> Liquefy all ingredients. I prefer with banana or> apple. Taste is good! )Thanks!Valerie> > Get email at your own domain with Mail. http://personal.mail./Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington