IAN???????? Lemon Egg Disaster

[Guest guest]

Hi Tatjana,

 

>None of the eggs broke, and I used four

> eggs in a plastic container,

 

I liked the idea of the glass, but the plastic sounds

a lot safer! 48 oz. of lemon juice and nine eggs with

nothing to show for it is pretty bad!!! How DID you

aerate it? I just feel like LEAVING it that way until

it's " done, " but that's not what the directions say.

>

> But - I have to say, I find this lemon juice/egg

> shell mixture COMPLETELY DISGUSTING We mixed some

> into homemade kefir, but it really sucks.

 

Mm, yum. ) I've got to tell you, mine looked pretty

darned nasty, so it was probably " correct " before I

broke the eggs! So you mean, you hate the taste of it

as WELL as the looks? Someone posted a calcium herb

mixture awhile back (somewhere); perhaps I should go

hunting!

>

> Hope you have more success next time,

 

From your lips to God's ears, Tatjana! Thanks for your

input!

 

Valerie

 

 

 

 

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[Guest guest]

Valerie,

 

>How DID you

>aerate it? I just feel like LEAVING it that way until

>it's " done, " but that's not what the directions say.

 

I just took held the bowl with both hands and gently swirled the mixture

around - never touched the eggs.

 

>

> But - I have to say, I find this lemon juice/egg

> shell mixture COMPLETELY DISGUSTING We mixed some

> into homemade kefir, but it really sucks.

 

>So you mean, you hate the taste of it

>as WELL as the looks?

 

Yep. It looked completely icky, but I thought, what the heck, I'll try - my

fiance and I both agreed that it was by far the most disgusting thing we've

tasted in quite a while ... At the moment, he's eating lots of low-cal

yellow cheeses and drinks whey. We also had a calcium tea mixed, but haven't

tried it yet.

 

Tatjana