Guest guest Posted February 14, 2001 Report Share Posted February 14, 2001 I was sharing with someone Dr. Ian's recipe for enzymes using papaya seeds,and she shared with me her recipe for calcium. What do all you intelligent people think about this? Use organic eggs and after using them, rinse the shell out. Then put in the sun for a few days. Then put in a very slow oven for a short time (unfortunately I don't have exact amounts for length of time). Then put them in a blender, and poof! You have calcium. Spoon out as you would a powdered calcium. Could this possibly be good......????????? Thanks, Valerie Quote Link to comment Share on other sites More sharing options...
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