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Found this info. Thought it was interesting, but sad.

 

 

BIOTECH NEWS

by Richard Wolfson, Ph.D., Health Advisor to the Natural Law Party of

Canada

* Biotech Soybeans Deficient

New research shows that genetically engineered (GE) soybeans may be less

potent sources of phytoestrogens than their conventional precursors. The

research, published in the Journal of Medicinal Food (Vol. 1, no. 4,

1999), reported an overall reduction in phytoestrogen levels of 12-14

percent in genetically altered soybeans, compared to non-GE varieties.

Soy foods are recommended largely for their dietary phytoestrogen

content.

This research refutes claims that genetically engineered foods are

'substantially equivalent' to their non-GE counterparts. Genetically

engineered herbicide-resistant soy is already on the market in Canada,

unlabelled and mixed in with conventional varieties.

* Industry Claims Torpedoed

New research by the US Department of Agriculture (USDA) shows that

biotech crops do not produce higher yields or result in reduced

pesticide use, as claimed by industry.

American experts studied biotech soy, corn, and cotton across huge

tracts of the U.S. farming belt, where both GE and non-GE varieties were

being grown. The researchers found no increase in yields from GE crops

in 12 of 18 areas. In some areas, conventional varieties produced yields

10 percent or more higher than comparable GE varieties.

In 7 of 12 areas studied, farmers growing biotech varieties used at

least the same amount of pesticide as those growing traditional crops.

Farmers growing Roundup Ready (herbicide-resistant) soybeans used 2 to 5

times more herbicide per acre, compared to the other popular weed

management systems with non-GE soybeans. The research shoots down

arguments that Frankenstein foods could help stop hunger in the Third

World, or are more environmentally friendly.

* Roundup Linked to Cancer

A recent study published in the Journal of the American Cancer Society

(March 15, 1999) showed that exposure to the herbicide glyphosate

results in increased risk of non-Hodgkin's lymphoma, a form of cancer.

Glyphosate, commonly known as Roundup, is the world's most widely used

herbicide. Seventy-one percent of biotech crops planted in 1998

(including biotech soy, canola, and corn) were genetically engineered to

be resistant to glyphosate or other herbicides. Herbicide resistant

crops allow increased use of these toxic chemicals to kill weeds.

* Marks & Spencer First to go GE-Free

Marks & Spencer, one of UK's largest food chains, announced that it has

become the first major UK retailer to go completely

genetically-engineered food free. From July 1, all M & S foods were

produced without GE ingredients or derivatives. More than 5,000

ingredients made from soy and corn were checked and changes were made to

1,800 recipes to strip all products of GE ingredients or derivatives.

* FDA Ignored Warnings

Records from the US Food and Drug Administration (FDA) reveal that in

approving genetically engineered foods, the agency ignored some of its

own scientists. These people repeatedly cautioned against GE foods

because of unexpected and untested toxins and allergens.

For instance, Dr. Louis Priybl of the FDA Microbiology Group, stated

" There is a profound difference between the types of unexpected effects

from traditional breeding and genetic engineering which is just glanced

over in this document. " He added that several aspects of gene splicing

" ...may be more hazardous. "

* Codex Fails to Approve Hormone

At a recent Codex (the international food regulating body) meeting in

Rome, governments failed to agree on an international standard on

genetically engineered bovine growth hormone (BGH). BGH is widely used

in USA, where it injected into cows to increase milk production. BGH is

not allowed in Canada or EU due to concerns for both human and animal

safety.

Failure to agree on Maximum Residue Levels (MRLs) for BGH means that

individual governments will maintain their freedom to decide whether to

allow BGH in their countries. Consumers International applauded the

decision not to approve BGH internationally as a victory for the health

and safety of consumers.

 

Take good care.

 

Love,

Renee and Jerry

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