Guest guest Posted January 19, 2001 Report Share Posted January 19, 2001 Dear Jamie, Glad it finally arrived! If it is intact and still a pale colour on top and sort of darker on the bottom - it is O.K!!!! When you decant the tea - it can be sealed and left in a dark cupboard to ferment. I just gave a friend some Black Tea Kombuca Tea that had been sealed for a month ina dark cupboard and it was deliciously bubbly........Love Penny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2001 Report Share Posted January 19, 2001 herbal remedies , Penny Khaled <pennyclr75@i...> wrote: " a pale colour on top and sort of darker on > the bottom - it is O.K!!!! " Oh no- mine is dark all the way around- is it not good any more??- The tea still ferments and taste the same. June Quote Link to comment Share on other sites More sharing options...
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