Guest guest Posted January 10, 2001 Report Share Posted January 10, 2001 Dear Renee, Ian will probably know about the Ginseng - I have not actually made anything with it yet. However, the stongest Echinacea tincture mixture that I made was Echinacea Augustifolia Roots with Echinacea Purpurea seeds. I added Garlic Juice and home grown cayenne to the above (not much ) and one drop of the stuff will have about two minutes hiccup power..<grin>........Love Penny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2001 Report Share Posted January 10, 2001 - -- In herbal remedies , Penny Khaled <pennyclr75@i...> wrote: >Penny, If I add garlic juice, I just press some garlics? 3 or 4 maybe? And do I need to keep in refridgerator or is the shelf life several years without refrigerating, (like other tinctures) Thanks, Renee Dear Renee, > Ian will probably know about the Ginseng - I have not actually made > anything with it yet. > However, the stongest Echinacea tincture mixture that I made was > Echinacea Augustifolia Roots with Echinacea Purpurea seeds. > I added Garlic Juice and home grown cayenne to the above (not much ) > and one drop of the stuff will have about two minutes hiccup > power..<grin>........Love Penny Quote Link to comment Share on other sites More sharing options...
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