Guest guest Posted January 3, 2001 Report Share Posted January 3, 2001 Oregano for Varicose Veins 1 quart water 2 tablespoons dandelion root 1 teaspoon each marjoram and oregano Allow the dandelion root to simmer in covered pot for 10 minutes. Add spices, stir, cover again, and simmer another 2-3 minutes. Then remove from heat and allow to sit another 20 minutes, strain, sweeten with honey to taste, and drink 1 cup three times daily, between meals. Allow a mo or so for veins to fade. Blessings, Dot taken from Miracle Food Cures from the Bible by Reese Dubin Quote Link to comment Share on other sites More sharing options...
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