Guest guest Posted April 29, 2000 Report Share Posted April 29, 2000 I ran across this again today and thought to share it with the group since we've been talking about healthy food. >> Experiments reported in the presitigious British medical journal The Lancet (Dec. 9th, 1989) demonstrate that microwave cooking alters food enough to cause, upon ingestion, " structural, functional and immunological changes " in the body. The report further states that microwaves transform the amino acid L-proline into D-proline, a proven toxin to the nervous system, liver, and kidneys. << I've seen other information (on Russian studies, if I recall) which I got off the internet somewhere and if I ever find my printout again <g>, I'll share the URL. Patricia Quote Link to comment Share on other sites More sharing options...
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