Guest guest Posted January 13, 2004 Report Share Posted January 13, 2004 Hello, Karen Malone and Cinnamon_Magic I have a friend that was very depressed and suffered from not being able to sleep sound and gambling too much of his pay check. I told him that it was his problem and that the problems that don't get dealt with often get worse, so he asked me what to do. My free advice was for him to drink St. Johns' Wort tea, and to exercise in the early morning sun. My advice seemed to work. Good Luck! Guro Dennis Servaes Karen Malone <karenmalone824 wrote: Welcome and Merry Meet Cinnamon!I'm Tarani, 32 yrs old, and I live in New Jersey, USA. I am also pagan (13 years). I have been doing energy healings for the last 11 years and have been learning Reiki for the last 1 1/2 years. I've tried different healing techniques, but never settled on any one (excpet Reiki).As for dealing with depression (IMO) it seems that most people in the world are so disconnected to the energy all around us. In my work with my husband who suffers from Porphyria and often has bouts of depression, I have noticed that when I 'reconnect' him and help to renew his energy reserves he is able to relax and heal better.Again this is just my opinion, but it seems to work for me.Blessed BeTaraniMessage: 10 Sun, 11 Jan 2004 22:31:40 -0000 "Sharon Crosse" <sassi_101Happy to be here!Merry Meet everybody,My name is Cinnamon_Magick (real name Sharon) and I live in Adelaide,South Australia. I have joined this group out of an interest I havein natural therapy.I am particularly interested in Aromatherapy and Reiki. I am a Paganwitch and follow the Goddess path. My meditation skills areimproving all the time and I came about my magick name through ameditation. My favourite essential oils I use are Marjoram,Frankinsence and Ylang Ylang. I am interested in crystal healing buthave not done more than read a couple of books.I am particularly interested in helping people with depression andwould love to hear from anybody who has found excellent remedies forthis often debilitating condition.I hope to learn more about this fascinating field and to offer anyinformation I have that may be of assistance to others.Blessed Be. Cinnamon_______________There are now three new levels of MSN Hotmail Extra Storage! Learn more. http://join.msn.com/?pgmarket=en-us & page=hotmail/es2 & ST=1********************************************* WWW.PEACEFULMIND.COM Sponsors Alternative Answers-HEALING NATURALLY- this is the premise of HOLISTIC HEALTH. Preventative and Curative measure to take for many ailments at:http://www.peacefulmind.com/ailments_frame.htm__________-To INVITE A FRIEND to our healing community, copy and paste this address in an email to them:http://www./members_add _________To ADD A LINK, RESOURCE, OR WEBSITE to Alternative Answers please Go to: http://www./links___________Community email addresses: Post message: Subscribe: - Un: - List owner: -owner _______Shortcut URL to this page: http://www. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2004 Report Share Posted January 15, 2004 Merry Meet Tarani, Thank you for your thoughts. I must agree with your thoughts that 'being disconnected'is a common thread with people suffering depression. Just looking at todays society makes it easy to see why the majority of people visiting their family doctor show symptoms of depression. Do you attend Reiki sessions where you can give treatment to others or just use it on yourself and those who ask? I, too, follow a Goddess path and am fortunate to have met a small group of women who are likeminded. We often do healing sessions on each other, to heal or to nurture - whatever is needed. It is what I feel I am on this earth for, in this lifetime. Not far from where I live, there is a beautiful statue of Kuan Yin. I feel better just by driving past Her! I am a great believer in Bach's Rescue Remedy and am just learning about the healing effects of Australian bush flowers. So much to learn, so little time!! Thank you for your response. Merry part. Cinnamon > Welcome and Merry Meet Cinnamon! > > I'm Tarani, 32 yrs old, and I live in New Jersey, USA. I am also pagan (13 > years). I have been doing energy healings for the last 11 years and have > been learning Reiki for the last 1 1/2 years. I've tried different healing > techniques, but never settled on any one (excpet Reiki). > > As for dealing with depression (IMO) it seems that most people in the world > are so disconnected to the energy all around us. In my work with my husband > who suffers from Porphyria and often has bouts of depression, I have noticed > that when I 'reconnect' him and help to renew his energy reserves he is able > to relax and heal better. > > Again this is just my opinion, but it seems to work for me. > > Blessed Be > Tarani > > > > Message: 10 > Sun, 11 Jan 2004 22:31:40 -0000 > " Sharon Crosse " <sassi_101@h...> > Happy to be here! > > Merry Meet everybody, > My name is Cinnamon_Magick (real name Sharon) and I live in Adelaide, > South Australia. I have joined this group out of an interest I have > in natural therapy. > > I am particularly interested in Aromatherapy and Reiki. I am a Pagan > witch and follow the Goddess path. My meditation skills are > improving all the time and I came about my magick name through a > meditation. My favourite essential oils I use are Marjoram, > Frankinsence and Ylang Ylang. I am interested in crystal healing but > have not done more than read a couple of books. > > I am particularly interested in helping people with depression and > would love to hear from anybody who has found excellent remedies for > this often debilitating condition. > > I hope to learn more about this fascinating field and to offer any > information I have that may be of assistance to others. > > Blessed Be. Cinnamon > > _______________ > There are now three new levels of MSN Hotmail Extra Storage! Learn more. > http://join.msn.com/?pgmarket=en-us & page=hotmail/es2 & ST=1 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2004 Report Share Posted August 3, 2004 In a message dated 8/3/2004 9:44:14 AM Eastern Standard Time, writes: Cinnamon increased glucose metabolism 20-fold http://www.mercola.com/2000/sep/3/cinnamon_insulin.htm Cinnamon may significantly help people with type 2 diabetes improve their ability to regulate their blood sugar. As a matter of fact, this study found that it increased glucose metabolism 20-fold. In a test tube and in animal studies, the spice appeared to increase glucose metabolism by about 20 times. --- Does anyone know if this is good or bad for hypoglycemics? Does cinnamon lower blood sugar further for hypos or does it also have a positive, stabilizing effect for us too? Myra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2006 Report Share Posted October 12, 2006 I am a huge Cinnamon fan. I think it helped me.. I take 4 300mg tablets a day, but I use the real cinnamon. JMS " surpriseshan2 " <surpriseshan2 mcs-canada Wednesday, October 11, 2006 2:15:26 PM Cinnamon Found this in is statin group; they said that Cinnamon (C. cassia) is also very effective at lowering triglycerides. blessings Shan Cinnamon http://www.innvista .com/health/ herbs/cinnamon. htm Botanical and Common Names - Family Lauraceae - Cinnamomum aromaticum (Chinese Cinnamon, Cassia, False Cinnamon, Bastard Cinnamon, Cassia Lignea, Cassia Bark, Cassia aromaticum, Canton Cassia) - Cinnamomum camphora (Camphor Tree, Gum Camphor, Laurel Camphor, Cemphire) - Cinnamomum verum (Cinnamon, Ceylon Cinnamon) - Cinnamomum zeylanicum (Sweetwood, True cinnamon, Canela [spanish]) - Cinnamomum cassia (Common cinnamon) ------------ --------- --------- --------- --------- --------- - Cautions - Avoid therapeutic doses during pregnancy, especially the essential oil, as the herb is a uterine stimulant. - Use with care in overheated or feverish conditions. - Can be toxic if taken in excess. - Do not take the essential oil internally. - The Camphor oil obtained from a specific variety of cinnamon tree is not for use internally (see separately). - Caution is needed when using the essential oil as it is very strong (6 g of the oil is enough to kill a medium-sized dog in five hours) and must be diluted in a neutral oil before it is used topically. ------------ --------- --------- --------- --------- --------- - Description Native to Sri Lanka and India, cinnamon is now found growing in tropical forests worldwide to an altitude of 1,500 feet above sea level. It is extensively cultivated throughout the tropical regions, especially in the Philippines and West Indies, but mainly as a spice. The plant is a tropical evergreen tree that reaches about thirty feet in height. It has thick, smooth, pale bark and leathery, oval, green leaves with paler undersides and small white flowers. The bark, leaves, and the bluish, oval fruits are fragrant. Only the bark from wild trees is used medicinally as cultivated trees are less potent. After the bark is harvested, it is left twenty-four hours to ferment. The outer bark is then scraped away, leaving the inner bark for use. The inner bark is also distilled for its essential oil. True cinnamon comes from C. zeylanicum, while the common cinnamon comes from C. cassia. Cassia, whether in oil or powder, is half the strength of true cinnamon. Therefore, it is much more abundant, cheaper, and consequently, less effective medicinally, but fine as a spice. It is the only form found in the US, although there are many other varieties. ------------ --------- --------- --------- --------- --------- - History Cinnamon has a long history of medicinal use and is one of the world’s most important spices (see more under Foods). It is one of the oldest tonic plants in the world. The ancients Theophrastus, Herodotus, Galen, Dioscorides, Pliny, and Strebo all mention it. Chinese use dates back at least 5,000 years. One Chinese ancient stated that if you took cinnamon with toads' brains for seven years, you would be able to walk on water, look young forever, and never die. However, it is unlikely that many would want to after such a challenge! It was first used medicinally in Egypt and India and in parts of Europe since about 500 BCE. Traditionally, it was taken for colds, flu, and digestive problems and is still used in much the same way today. ------------ --------- --------- --------- --------- --------- - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 You could try cinnamon bark essential oil. There have been many documented studies on the the health benefits of cinnamon, one of the earliest being the the Discorides' De Materia Medica which was the first authoritative medical guide in 78AD in Europe. Since then there have been many studies of this wonderful oil. It has anti-inflammatory properties, a COX2 inhibitor, it's anitviral, antifungal, antiviral. It protects the stomach from ulcers and parasites. It supports cardiovascualr health and digestion. You can read about cinnamon oil in the Bible, also: Exodus 30:23, Proverbs 7:17, Song of Solomon 4:14. This information was paraphrased from the Essential Oil Desk Reference, Third Ed. More information about the benefits of cinnamon can be found here. Make sure you use therapuetic grade oil. The ones which you might find at the drug store may not be safe. They could be distilled improperly or could be cut with toxic substances. I use Young Living oils only. Good luck! Jude -- MY BLOG: http://jude-wellnessmatters.blogspot.com Find out more about me by clicking on the link below! http://jude.networkmarketingcentral.com To join alternative health discussion click this link... http://health.YLStars/join Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 I don't know where you got the name canela. The one I was talking about is ceylon cinnamon from Ceylon Sri Lanka. Rachel Melly Bag wrote: > > > Jack and Rachel, > What is canela cinnamon then? Is this the Ceylon or is that just > another name for cassia? > Thanks. > melly > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Canela is the Spanish word for cinnamon. oleander soup oleander soup On Behalf Of Lady Pilgrim Thursday, November 12, 2009 7:17 PM oleander soup Re: Cinnamon I don't know where you got the name canela. The one I was talking about is ceylon cinnamon from Ceylon Sri Lanka. Rachel Melly Bag wrote: > > > Jack and Rachel, > What is canela cinnamon then? Is this the Ceylon or is that just > another name for cassia? > Thanks. > melly > > > > No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.425 / Virus Database: 270.14.61/2498 - Release 11/12/09 07:38:00 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Hi Melly. We call it Canela in Greek too, anyway the real Cinnamon is thin and rolled up like a cigar, while the Asian ones are hollow and thick, problem solved. Hugs Mary - Melly Bag oleander soup Friday, November 13, 2009 2:45 PM Cinnamon I see the word canela on the containers of cinnamon sticks here in Texas. Now, i know it is another name for cinamon. Melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Only if you buy it in sticks rather than ground up into a powder. I have yet to ever buy it in sticks, maybe I'm weird. Rachel Maria wrote: > > > Hi Melly. > > We call it Canela in Greek too, anyway the real Cinnamon is thin and > rolled up like a cigar, while the Asian ones are hollow and thick, > problem solved. > > Hugs Mary > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Canela Is the Greek name for cinnamon. Timoklia -----Original Message----- oleander soup oleander soup On Behalf Of Melly Bag 13 November 2009 01:01 oleander soup Cinnamon Jack and Rachel, What is canela cinnamon then? Is this the Ceylon or is that just another name for cassia? Thanks. melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Hi Rachel. Sticks are better and of cource fresher, because the ground powder you buy at the store has been there for god's know how long and has lost the potency to be any good, either in foods or theraputic use. I buy mine in sticks and i grounded in a coffee grinder when i needed. And no you are not weird. Hugs Mary - Lady Pilgrim oleander soup Friday, November 13, 2009 5:14 PM Re: Cinnamon Only if you buy it in sticks rather than ground up into a powder.I have yet to ever buy it in sticks, maybe I'm weird.RachelMaria wrote:>>> Hi Melly.> > We call it Canela in Greek too, anyway the real Cinnamon is thin and > rolled up like a cigar, while the Asian ones are hollow and thick, > problem solved.> > Hugs Mary> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 Here's a description of the difference in the stick forms. http://www.ceylon-cinnamon.com/Identify-Cinnamon.htm Wikipedia compares both types: http://en.wikipedia.org/wiki/Cinnamon and has a page on coumarin: http://en.wikipedia.org/wiki/Coumarin It looks like the stick form of Ceylon can be ground in an electric coffee mill but the cassia won't grind. oleander soup , Lady Pilgrim <Ladypilgrim wrote: > > Only if you buy it in sticks rather than ground up into a powder. > I have yet to ever buy it in sticks, maybe I'm weird. > > > Rachel > > > > Maria wrote: > > > > > > Hi Melly. > > > > We call it Canela in Greek too, anyway the real Cinnamon is thin and > > rolled up like a cigar, while the Asian ones are hollow and thick, > > problem solved. > > > > Hugs Mary > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 I just received the 1 lb jar of ground Ceylon cinnamon from this same website (druera.com) which I ordered on Monday from Sri Lanka(quick service) and it tastes wonderful compared to the one I had from the local grocery store which I guess is Cassia. The Ceylon is light and fluffy compared to the Cassia which is heavy and chalky. We'll see how it works for my Aunt, and worst case scenario is she gets to drink wonderful tasting tea! Thanks for the info!--- On Fri, 11/13/09, phoophh <phoophh wrote: phoophh <phoophh Re: Cinnamonoleander soup Date: Friday, November 13, 2009, 6:40 PM Here's a description of the difference in the stick forms.http://www.ceylon- cinnamon. com/Identify- Cinnamon. htmWikipedia compares both types: http://en.wikipedia .org/wiki/ Cinnamonand has a page on coumarin: http://en.wikipedia .org/wiki/ Coumarin It looks like the stick form of Ceylon can be ground in an electric coffee mill but the cassia won't grind. oleander soup, Lady Pilgrim <Ladypilgrim@ ...> wrote:>> Only if you buy it in sticks rather than ground up into a powder.> I have yet to ever buy it in sticks, maybe I'm weird.> > > Rachel> > > > Maria wrote:> >> >> > Hi Melly.> > > > We call it Canela in Greek too, anyway the real Cinnamon is thin and > > rolled up like a cigar, while the Asian ones are hollow and thick, > > problem solved.> > > > Hugs Mary> > > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 Just to throw a cog in the wheel :-) From the November issue of Herb Companion: Michael Balick, director of the Institute of Economic Botany at the New York Botanical Garden, might know more about Pohnpei than anyone. Over the past decade, he has studied the biodiversity of the islands, particularly its medicinal plants. He recently collaborated on a new book, Ethnobotany of Pohnpei: Plants, People and Island Culture. Balick documented a species of cinnamon (Cinnamomum carolinense), known locally as Madeu, that is found only on Pohnpei. Balick found that islanders commonly drink tea made from the tree's bark to relieve pain. Curiously, the bark of the Pohnpei cinnamon species contains high amounts of the carcinogenic compound safrole--the same substance found in sassafras bark, which prevents the herb from being sold for herbal tea in the US. Balic and his research team were puzzled by the fact that Pohnpeians did not develop cancer from drinking the cinnamon bark tea. Following chemical analysis of the bark, they tested the chemistry of the tea. They discovered that the process of heating the bark to make tea removes the harmful chemical from the tea. This is a shift from researching the chemistry of a plant part to studying the chemistry of the form in which the plant is ingested, such as an herbal tea. It could lead to rethinking some of the assumptions in scientific literature. It is well known that sassafras bark contains high amounts of safrole. Based on the Pohnpei cinnamon research, what might new chemical research on boiled sassafras tea (rather than sassafras bark) reveal? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2009 Report Share Posted November 15, 2009 Sounds like the way Oleander works! Renee <gaiacitaoleander soup Sent: Fri, November 13, 2009 8:29:49 PMRe: Re: Cinnamon Just to throw a cog in the wheel :-) From the November issue of Herb Companion: Michael Balick, director of the Institute of Economic Botany at the New York Botanical Garden, might know more about Pohnpei than anyone. Over the past decade, he has studied the biodiversity of the islands, particularly its medicinal plants. He recently collaborated on a new book, Ethnobotany of Pohnpei: Plants, People and Island Culture. Balick documented a species of cinnamon (Cinnamomum carolinense) , known locally as Madeu, that is found only on Pohnpei. Balick found that islanders commonly drink tea made from the tree's bark to relieve pain. Curiously, the bark of the Pohnpei cinnamon species contains high amounts of the carcinogenic compound safrole--the same substance found in sassafras bark, which prevents the herb from being sold for herbal tea in the US. Balic and his research team were puzzled by the fact that Pohnpeians did not develop cancer from drinking the cinnamon bark tea. Following chemical analysis of the bark, they tested the chemistry of the tea. They discovered that the process of heating the bark to make tea removes the harmful chemical from the tea. This is a shift from researching the chemistry of a plant part to studying the chemistry of the form in which the plant is ingested, such as an herbal tea. It could lead to rethinking some of the assumptions in scientific literature. It is well known that sassafras bark contains high amounts of safrole. Based on the Pohnpei cinnamon research, what might new chemical research on boiled sassafras tea (rather than sassafras bark) reveal? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2009 Report Share Posted November 15, 2009 MountainRoseHerbs.com has "True Cinnamon" many organic herbs and spices- check it out- I found it on Tony's The Best Years in Life. Great Products- inexpensive! Maria <mary1konoleander soup Sent: Fri, November 13, 2009 3:10:45 PMRe: Cinnamon Hi Rachel. Sticks are better and of cource fresher, because the ground powder you buy at the store has been there for god's know how long and has lost the potency to be any good, either in foods or theraputic use. I buy mine in sticks and i grounded in a coffee grinder when i needed. And no you are not weird. Hugs Mary - Lady Pilgrim oleander soup Friday, November 13, 2009 5:14 PM Re: Cinnamon Only if you buy it in sticks rather than ground up into a powder.I have yet to ever buy it in sticks, maybe I'm weird.RachelMaria wrote:>>> Hi Melly.> > We call it Canela in Greek too, anyway the real Cinnamon is thin and > rolled up like a cigar, while the Asian ones are hollow and thick, > problem solved.> > Hugs Mary> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2009 Report Share Posted November 18, 2009 Sorry last word of my post should read coumarin. Old Lady Melly oleander soup , Melly Bag <tita_mel wrote: > > I went to take a look at my Frontier Cinnamon bottle and the label did not say what variety/specie of cinnamon powder they got in the bottle. I went to their website and it stated their cinnamon is from Indonesia. I googled their kind of cinnamon (forgot the name, but is another variety of cassia) and it said that this particular cinnamon has lower content of cinnamon. > > Melly > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2009 Report Share Posted November 18, 2009 LOL Melly. That makes two of us, i wrote fear instad of hear in my last post to Nanci. Hug Mary - tita_mel oleander soup Thursday, November 19, 2009 7:58 AM Re: Cinnamon Sorry last word of my post should read coumarin.Old Lady Mellyoleander soup , Melly Bag <tita_mel wrote:>> I went to take a look at my Frontier Cinnamon bottle and the label did not say what variety/specie of cinnamon powder they got in the bottle. I went to their website and it stated their cinnamon is from Indonesia. I googled their kind of cinnamon (forgot the name, but is another variety of cassia) and it said that this particular cinnamon has lower content of cinnamon.> > Melly> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 I know off the shelf cinnamon (someone called it Mexican cinnamon)is not the kind to take for medicinal purposes. What kind is and where do you get it...health store? Thanks. Fredna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 I use this store for my herbs, http://www.bulkherbstore.comThese folks wild craft most of their herbs and their prices are really good. They are very conscious of where they harvest.If you buy from them tell them I referred you.You are aware that you should not be using cinnamon on an on going basis, eh? Wil Spencer VMSP, Naturopath, author, researcherVibrational Medical Science Practitioner; working with the body's electrical system which consists of all muscles, connective tissue,nerve sheaths, rod and cone cells of the eyes and the DNA."The doctor of the future will give no medicines, but will interest patients in the care of the human frame, in diet and in the cause and prevention of disease." Thomas Edison"Whether you believe you can do a thing or not, you are right." Henry Ford"Worry does not empty tomorrow of its sorrow. It empties today of its strength." Corrie Ten Boom"Discovery consists of seeing what everyone else has seen and thinking what no one else has thought." Albert Szent-Gyvrgyi, Nobel Prize for Medicine 1937 http://mbsre-set.com http://environotics.com http://beeassist.com Fredna <junegypsy47 Sent: Fri, January 15, 2010 4:41:50 PM Cinnamon I know off the shelf cinnamon (someone called it Mexican cinnamon)is not the kind to take for medicinal purposes. What kind is and where do you get it...health store? Thanks. Fredna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 What is wrong with cinnamon? On Behalf Of Wil Spencer Friday, January 15, 2010 5:16 PM Re: Cinnamon I use this store for my herbs, http://www.bulkherbstore.com These folks wild craft most of their herbs and their prices are really good. They are very conscious of where they harvest. If you buy from them tell them I referred you. You are aware that you should not be using cinnamon on an on going basis, eh? Wil Spencer VMSP, Naturopath, author, researcher Vibrational Medical Science Practitioner; working with the body's electrical system which consists of all muscles, connective tissue,nerve sheaths, rod and cone cells of the eyes and the DNA. " The doctor of the future will give no medicines, but will interest patients in the care of the human frame, in diet and in the cause and prevention of disease. " Thomas Edison " Whether you believe you can do a thing or not, you are right. " Henry Ford " Worry does not empty tomorrow of its sorrow. It empties today of its strength. " Corrie Ten Boom " Discovery consists of seeing what everyone else has seen and thinking what no one else has thought. " Albert Szent-Gyvrgyi, Nobel Prize for Medicine 1937 http://mbsre-set.com http://environotics.com http://beeassist.com Fredna <junegypsy47 Fri, January 15, 2010 4:41:50 PM Cinnamon I know off the shelf cinnamon (someone called it Mexican cinnamon)is not the kind to take for medicinal purposes. What kind is and where do you get it...health store? Thanks. Fredna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2010 Report Share Posted January 15, 2010 why are you using cinnamon, blood sugar issues? Wil Spencer VMSP, Naturopath, author, researcherVibrational Medical Science Practitioner; working with the body's electrical system which consists of all muscles, connective tissue,nerve sheaths, rod and cone cells of the eyes and the DNA."The doctor of the future will give no medicines, but will interest patients in the care of the human frame, in diet and in the cause and prevention of disease." Thomas Edison"Whether you believe you can do a thing or not, you are right." Henry Ford"Worry does not empty tomorrow of its sorrow. It empties today of its strength." Corrie Ten Boom"Discovery consists of seeing what everyone else has seen and thinking what no one else has thought." Albert Szent-Gyvrgyi, Nobel Prize for Medicine 1937 http://mbsre-set.com http://environotics.com http://beeassist.com "ameliagerlach" <ameliagerlach Sent: Fri, January 15, 2010 5:20:30 PMRE: Cinnamon What is wrong with cinnamon? [natural_ healing-] On Behalf Of Wil Spencer Friday, January 15, 2010 5:16 PM Re: Cinnamon I use this store for my herbs, http://www.bulkherb store.com These folks wild craft most of their herbs and their prices are really good. They are very conscious of where they harvest. If you buy from them tell them I referred you. You are aware that you should not be using cinnamon on an on going basis, eh? Wil Spencer VMSP, Naturopath, author, researcher Vibrational Medical Science Practitioner; working with the body's electrical system which consists of all muscles, connective tissue,nerve sheaths, rod and cone cells of the eyes and the DNA. "The doctor of the future will give no medicines, but will interest patients in the care of the human frame, in diet and in the cause and prevention of disease." Thomas Edison "Whether you believe you can do a thing or not, you are right." Henry Ford "Worry does not empty tomorrow of its sorrow. It empties today of its strength." Corrie Ten Boom "Discovery consists of seeing what everyone else has seen and thinking what no one else has thought." Albert Szent-Gyvrgyi, Nobel Prize for Medicine 1937 http://mbsre- set.com http://environotics .com http://beeassist. com Fredna <junegypsy47@ ..com> Fri, January 15, 2010 4:41:50 PM Cinnamon I know off the shelf cinnamon (someone called it Mexican cinnamon)is not the kind to take for medicinal purposes. What kind is and where do you get it...health store? Thanks. Fredna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 So far on everything I've read, I've not read anything that indicates not to use it on an ongoing basis. Fredna Fredna & Mike Hard Candy Acres in MO http://hardcandyacres.blogspot.com/ www.watkinsonline.com please use this # when ordering 385487--- On Fri, 1/15/10, Wil Spencer <wilspencer wrote: Wil Spencer <wilspencerRe: Cinnamon Date: Friday, January 15, 2010, 4:16 PM I use this store for my herbs, http://www.bulkherb store.comThese folks wild craft most of their herbs and their prices are really good. They are very conscious of where they harvest.If you buy from them tell them I referred you.You are aware that you should not be using cinnamon on an on going basis, eh? Wil Spencer VMSP, Naturopath, author, researcherVibrational Medical Science Practitioner; working with the body's electrical system which consists of all muscles, connective tissue,nerve sheaths, rod and cone cells of the eyes and the DNA."The doctor of the future will give no medicines, but will interest patients in the care of the human frame, in diet and in the cause and prevention of disease." Thomas Edison"Whether you believe you can do a thing or not, you are right." Henry Ford"Worry does not empty tomorrow of its sorrow. It empties today of its strength." Corrie Ten Boom"Discovery consists of seeing what everyone else has seen and thinking what no one else has thought." Albert Szent-Gyvrgyi, Nobel Prize for Medicine 1937 http://mbsre- set.com http://environotics. com http://beeassist. com Fredna <junegypsy47@ ..com> Fri, January 15, 2010 4:41:50 PM Cinnamon I know off the shelf cinnamon (someone called it Mexican cinnamon)is not the kind to take for medicinal purposes. What kind is and where do you get it...health store? Thanks. Fredna Quote Link to comment Share on other sites More sharing options...
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