kefir & KT scoby & water kefir

[Guest guest]

Hello-- I am interested in a komabucha tea scoobie.

Could you send me one? I live at 1001 Assisi Dr. Suite

102 Dubuque IA 52001. How much will shipping be? If

you give me your address I will send you the shipping

bill.

Thank You,

Katie Carr

 

--- Yaphey <welovekefir wrote:

 

> Hello everyone!

> Just riniging in to let everyone know that I have a

> wealth of extra

> scoby(Symbiotic Culture Of Bacteria and Yeasts)

> which is the starter

> for making kombucha tea.

> For those who don't know, kombucha tea is a

> fermented drink that you

> make with a starter like sour dough bread or yogurt,

> and each time

> you make a new brew it produces a new scoby.

> I have about 15 new scoby and I just hate to throw

> them out when I

> could share them.

> I DO NOT charge for the scoby, I do ask you to cover

> the S & H on it.

> I ship it Priority Mail with instructions. You will

> have it in a

> couple of days and can get started on tea making

> right away. You

> will have new " baby " scoby in as little as 1 week.

> You will be able

> to share scoby with family and friends after a few

> weeks. If you

> want to get one sent to you, just email me at

> welovekefir

> and give me the address that you want it shipped to.

> I have water kefir grains also, if you may be

> interested in those. I

> have a few milk kefir grains, too. I am literally

> being over-run

> with scoby so if you want them please email soon.

> Thanks for listening to me ramble on.

> Here is a link to some info on kombucha.

>

> http://w3.trib.com/~kombu/FAQ/index.shtml

>

http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua

> These are not my sites but they have a good FAQ area

> so you can look

> into it more if you need to.

> Y

>

>

>

>

 

 

 

 

 

Mail - PC Magazine Editors' Choice 2005

 

[Guest guest]

Hello everyone!

Just riniging in to let everyone know that I have a wealth of extra

scoby(Symbiotic Culture Of Bacteria and Yeasts) which is the starter

for making kombucha tea.

For those who don't know, kombucha tea is a fermented drink that you

make with a starter like sour dough bread or yogurt, and each time

you make a new brew it produces a new scoby.

I have about 15 new scoby and I just hate to throw them out when I

could share them.

I DO NOT charge for the scoby, I do ask you to cover the S & H on it.

I ship it Priority Mail with instructions. You will have it in a

couple of days and can get started on tea making right away. You

will have new " baby " scoby in as little as 1 week. You will be able

to share scoby with family and friends after a few weeks. If you

want to get one sent to you, just email me at welovekefir

and give me the address that you want it shipped to.

I have water kefir grains also, if you may be interested in those. I

have a few milk kefir grains, too. I am literally being over-run

with scoby so if you want them please email soon.

Thanks for listening to me ramble on.

Here is a link to some info on kombucha.

 

http://w3.trib.com/~kombu/FAQ/index.shtml

http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua

These are not my sites but they have a good FAQ area so you can look

into it more if you need to.

Y