Fwd: [candidasupport] Digest Number 603

[Guest guest]

There were so many good articles in this candida group

list that I thought I would send the whole thing. Take

care, Kel

 

Note: forwarded message attached.

 

 

There are 18 messages in this issue.

 

Topics in this digest:

 

1. Re: what am I suffering from!!!!

" Bee Wilder " <beeisbuzzing2003

2. Traditional Diets

" Bee Wilder " <beeisbuzzing2003

3. Sad Changes in the Standard American Diet

" Bee Wilder " <beeisbuzzing2003

4. Natural Protection Against Estrogen Overload

" Bee Wilder " <beeisbuzzing2003

5. B vitamins?

" Tamara " <tamaratornado

6. Re: B vitamins?

" Bee Wilder " <beeisbuzzing2003

7. Aspartame Distroys optic-nerve in eyes and causes impotence

" Deon Masker " <deonm

8. Regarding whether candida diet affects stool test for candida

" apchat " <apchat

9. Re: Re: what am I suffering from!!!!

Srinivas Archinapalli <archinapalli

10. B vitamins in meat

Tamara Tornado <tamaratornado

11. Re: what am I suffering from!!!!

" weathergirl32002 " <weathergirl32002

12. Re: B vitamins?

" Tamara " <tamaratornado

13. Re: Re: what am I suffering from!!!!

Srinivas Archinapalli <archinapalli

14. What Is Gentian Violet and How Safe Is It?

" Dona " <TheInmanHome

15. Re: What Is Gentian Violet and How Safe Is It?

Zack Widup <w9sz

16. Re: What Is Gentian Violet and How Safe Is It?

" Dona " <TheInmanHome

17. Re: What Is Gentian Violet and How Safe Is It?

Lori <lrp0713

18. Re: What Is Gentian Violet and How Safe Is It?

" rivkarut2004 " <rivkarut2004

 

 

______________________

______________________

 

Message: 1

Wed, 08 Jun 2005 12:29:57 -0000

" Bee Wilder " <beeisbuzzing2003

Re: what am I suffering from!!!!

 

Dear VAS,

Welcome to our group. To confirm whether you have candida you can

take Dr. Crook's Candida Questionnaire at:

http://www.mall-net.com/cgibin/quiz4.cgi?quiz=crook.qa

 

You can also do the saliva spit test at: http://www.synergy-

> health.co.uk/supplements/threelac.html

> Scroll down to about the middle of the page for the picture of the

> glass of water, however, I do not recommend taking ThreeLac that

this site promotes.

 

With all of the antibiotics you've had it is likely you do have

candida. It affects the stomach big time! My stomach was my worst

problem before I was cured of candida. The most important aspect to

overcoming candida is the diet, and it is very healthy for anyone. I

suggest you start on the diet as soon as possible, along with having

coconut oil starting with 1 teaspoon per day and gradually increasing

it up to 3 tablespoons per day, preferably with meals. Coconut oil

is antifungal and is extremely important for your health as well.

 

Please keep in touch and let us know how you do. We are here to help

you get through this.

 

The best in health,

Bee

 

 

 

 

 

 

 

______________________

______________________

 

Message: 2

Wed, 08 Jun 2005 12:37:03 -0000

" Bee Wilder " <beeisbuzzing2003

Traditional Diets

 

Dear Group,

 

Here's a very enlightening and important article about traditional

diets and how they compare to modern diets.

 

http://www.westonaprice.org/traditional_diets/nasty_brutish_short.html

 

" In order to believe that our society has " progressed, " we must

believe first that the lives of our ancestors were indeed nasty,

brutish and short. But, as study after study has confirmed, the

health of traditional peoples was vastly superior to that of modern

industrial man.

 

Modern technology allows the appearance of health but not the

substance. The age of solutions has a health crisis it cannot solve.

Although heart disease and cancer were rare at the turn of the

century, today these two diseases strike with increasing frequency,

in spite of billions of dollars in research to combat them, and in

spite of tremendous advances in diagnostic and surgical techniques.

In America, one person in three suffers from allergies, one in ten

will have ulcers and one in five is mentally ill. Every year, one

quarter of a million infants are born with a birth defect, who then

undergo expensive heroic surgery, or are hidden away in institutions.

Other degenerative diseases—arthritis, multiple sclerosis, digestive

disorders, diabetes, osteoporosis, Alzheimers's, epilepsy and chronic

fatigue—afflict a significant majority of our citizens. Learning

disabilities such as dyslexia and hyperactivity make life miserable

for seven million young people—not to mention their parents.

 

These diseases were extremely rare only a generation or two ago.

Today, chronic illness afflicts nearly half of all Americans and

causes three out of four deaths in the United States. Most

tragically, these diseases, formerly the purview of the very old, now

strike our children and those in the prime of life. We have almost

forgotten that our natural state is one of balance, wholeness and

vitality. "

 

To find out more please read the article.

 

The best in health,

Bee

 

 

 

 

 

 

 

 

 

 

______________________

______________________

 

Message: 3

Wed, 08 Jun 2005 12:40:42 -0000

" Bee Wilder " <beeisbuzzing2003

Sad Changes in the Standard American Diet

 

http://www.westonaprice.org/traditional_diets/sad_changes_american_sta

ndard.html

 

" Research on the current plague of heart disease and cancer has

focused on dietary fats. Modern diet gurus assert that the Standard

American Diet has become " richer " during the middle decades of the

20th century. " . . . we have gradually increased our intake of

butter, milk, other dairy products and eggs. The proportion of

calories from fats has increased from a national figure of 30 per

cent in 1910 to over 40 percent [in 1966]. . . " writes Jeremiah

Stamler, M.D., in a little volume called Your Heart Has Nine Lives.

Stamler, a prolific writer and longtime member of the American Heart

Association, has been promoting the " lipid hypothesis " for more than

three decades. He has lived to see the entire American medical

establishment fall in behind the theory that cancer and heart disease

in America have been caused by the increased consumption of saturated

fats and cholesterol from butter, cream, eggs and meat. The solution,

he asserts, is to substitute polyunsaturated oils for traditional

dairy fats and lard. (Your Heart Has Nine Lives was sponsored by the

Corn Products Company, makers of Mazola margarine and corn oil.)

 

The recipes in a Baptists Ladies' Cook Book, published January 1st

1895, by the Ladies of Monmouth, Illinois, do not support the

assertion that Americans of a century ago ate a leaner diet. There is

hardly a recipe in the collection that does not contain butter,

cream, eggs or lard, beginning with the soup chapter and ending with

the substantial array of desserts. Most meat recipes call for gravy

made with drippings, and occasionally with added cream. Vegetable

recipes include asparagus dressed in cream, four versions of cabbage

in a cream sauce, corn and eggplant fritters fried in lard, potato

balls fried in " good drippings " and parsnips fried in bacon fat.

 

Sea food recipes include " Fish a la Creme " , " Escalloped

Fish " , " Creamed Salmon " and " Cream Fish " . " Sauce for Broiled Fish "

calls for " one large spoonful of butter to one gill [one-half cup] of

cream " . A whole chapter devoted to oysters includes recipes for

deviled oysters made with egg yolks, creamed oyster patties made with

eggs and butter, oysters wrapped in bacon, escalloped oysters, oyster

pie made with one quart of cream, oyster fritters fried in drippings,

oysters fried in hot lard and escalloped oysters made with butter and

milk. Organ meat recipes include fried veal liver and sweet breads,

both creamed and fried. There are separate chapters for cheese and

eggs.

 

A scrapple recipe, submitted by Mrs. Flora Hyde, goes like this: Take

a hog's head, heart, tongue and part of the liver. Cleanse thoroughly

and soak in salt water twenty-four hours. Put on the boil in cold

water. Cook until all the bones can be easily removed. Then take out

in a chopping bowl and chop fine. Season highly with sage, salt and

pepper. Return it to the liquor on the stove, which you must strain.

Then thicken with corn meal and a teacup of buckwheat flour til the

consistency of mush. Then dip out in deep dishes, and when cool slice

and fry a rich brown, as you would mush. It is very nice for a cold

morning breakfast. If you make more than you can use at once, run hot

lard over the rest and you can keep it all through the winter.

 

The Baptist ladies of Monmouth Illinois were fond of croquettes,

balls of minced meat mixed with eggs, breadcrumbs and seasonings. A

chapter devoted to croquettes includes recipes for these delicacies

made from chicken, salmon, and veal. All were fried in hot lard and

served with a thick sauce made from cream, butter and flour.It is

obvious that lettuce was scarce in Monmouth Illinois. Only one salad

recipe calls for lettuce " when available " . The others feature apples,

cabbage, ham, tongue, chicken, oysters, fruit, potatoes, veal,

lobster, sweetbreads, shrimp and nasturtium! Dressing for cold slaw

features sweet cream and the three recipes for salad dressing contain

egg yolks, mustard and vinegar. One calls for " olive oil or melted

butter " , another for " a cup of whipped cream " and a third for " oil " .

This is the only time that " oil " is mentioned in the entire book.

Americans at the turn of the century nourished themselves with

butter, cream, egg yolks and lard—not with vegetable oils.

 

Jewish housewives did not, of course, use lard. But the recipes in an

1846 Jewish cookbook, published in London, are similar—featuring egg

yolks, butter and cream when appropriate, and beef suet for frying.

Instructions for clarifying suet include recognition of its nutritive

value: " Melt down with care fine fresh suet, either beef or veal, put

it into a jar, and set it in a stew-pan of water to boil, putting in

a sprig of rosemary, or a little orange flower water while melting.

This is a very useful preparation and will be found, if adopted in

English kitchens, to answer the purpose of lard and is far more

delicate and wholesome. It should be well beaten till quite light

with a wooden fork. "

 

Both Jewish recipes and those of the Baptist ladies feature broth

made from chicken, beef or veal bones, knuckles and feet, used in

soups, stews, gravies and dishes like jellied chicken and veal. These

provided calcium and other minerals, in addition to the copious

amounts available in dairy products, fish, oysters and meat. The

gelatin in these broths undoubtedly facilitated digestion of rich

meals.

 

The Baptists were fond of rich desserts as well—half the book is

devoted to cakes, pies, ice creams, puddings and doughnuts (fried in

lard, of course). Two advertisements for dentists at the back of the

book testify to the effect of sugar and white flour on their teeth.

But cancer and heart disease were extremely rare before the turn of

the century. One can only conclude that the abundance of good quality

animal foods and dairy fats offered substantial protection against

the effects of refined carbohydrates. A recipe for German waffles

gives a good idea of the amount of animal fat found in sugary

desserts: One-half pound butter beat to a cream, then add the yolks

of twelve eggs, sugar enough to sweeten to your taste. Stir this like

pound cake, then add one cup of milk, some blanched ground almonds,

and a teaspoon of almond flavoring, one teaspoon baking powder and

enough flour to make it stiff as pancake batter. Last of all add the

whites of the eggs well beaten. Bake in waffle irons and sprinkle

with sugar before sending to table.

 

A Passover pudding recipe in the 1846 Jewish cookbook calls for equal

quantities of matzoh meal and suet, currents and raisins, " a little

spice and sugar " , candied peels and well beaten eggs. Jewish

housewives are advised to soak rice and all seeds before adding them

to puddings.

 

The Boston Cooking School Cook Book of 1896 contains recipes similar

to those of the Baptist ladies, proving that their eating habits were

not anomalous. The suggested menu for a home dinner includes soup as

a first course (usually containing cream or whole milk), meat or fish

with potatoes and two other vegetables (often scalloped) for a second

course and vegetable salad for a third course followed by dessert and

a fifth course of crackers, cheese and coffee. A typical breakfast

menu features oatmeal served with sugar and cream, creamed fish,

baked potatoes and corn cakes. A luncheon menu begins with lamb

croquettes (fried in lard of course), " dressed " lettuce, baking-

powder biscuits, gingerbread and cheese.

 

In addition to eggs, butter, cream, lard, suet and other animal fats,

coconut meat and oil supplied additional saturated fatty acids in

turn-of-the-century diets. The Baptist ladies contributed four

recipes for coconut cream pie to their collection, and Jewish

housewives used coconut meat in puddings. In addition, recipes

frequently call for crackers or cracker meal in which coconut oil was

often used as a shortening.

 

Currently the American Heart Association's recommendations call for

a " Prudent Diet " of no more than 2000 calories per day of which no

more than 30 percent should be fat, with only 10 percent as saturated

fat. We analyzed the 1896 Boston Cook Book menus for calories, fat,

protein and carbohydrates. A breakfast of an orange, oatmeal with

sugar and cream, coffee with cream, ham, scalloped potatoes and

popovers totals 632 calories of which 23% is protein, 42% is

carbohydrates and 35% derives from fats. The ratio of saturated fat

to unsaturated fats is about one to one, not one to two as

recommended by the AHA. A luncheon of sardines, apple, coffee with

cream, homemade dinner roll, sponge cake and hot cocoa with whole

milk totals 1043 calories of which 17% comes from protein, 52% from

carbohydrates and 31% from fats. If butter is served with the roll,

the percentage of total fat is higher and the ratio of saturated fat

to unsaturated fats is about equal. A dinner of creamed celery soup,

roast beef, cottage fried potatoes, popovers, macaroni, lettuce and

tomato salad, chocolate pudding and coffee totals 1143 calories of

which 18% is protein, 41% carbohydrates and 41% fats, with saturated

fat content exceeding unsaturated.

 

The Boston Cook Book menus suggest that he typical city-dwelling

American at the turn of the century consumed about 2900 calories per

day, with 40% of these calories as fat. (Farm families from Monmouth,

Illinois probably consumed even greater numbers of calories.) The

ratio of saturated fat to unsaturated was at least one to one. This

rich diet of cream, butter, eggs, meats, vegetables, grains and fruit

produced a generation of healthy, hearty, intelligent Americans, in

spite of the fact that they consumed substantial amounts of sugar and

white flour. Abundant dietary dairy fats contributed to strong bones,

keen minds and healthy immune systems.

 

The " prudent " low-calorie, low-fat diet of Dr. Stamler and the

American Heart Association is hardly a prescription for good health,

even if sugar and white flour are absent. The Standard American Diet

of a century ago was hearty and rich, and provided nutritious

protective factors for strong bodies, freedom from degenerative

disease and clear minds well into old age. The decline in the use of

animal fats, far from adding benefit, is indeed a sad change,

contributing to depressing, fatigue and a plague of chronic disease. "

 

The best in health,

Bee

 

 

 

 

 

 

 

______________________

______________________

 

Message: 4

Wed, 08 Jun 2005 12:44:17 -0000

" Bee Wilder " <beeisbuzzing2003

Natural Protection Against Estrogen Overload

 

Dear Group,

 

Ladies and men, please read this article:

http://www.westonaprice.org/women/natural_protection.html

 

" We are living in the age of estrogen. The food supply is laden with

traces of herbicides, pesticides and petrochemical residues from

plastics, all of which have estrogen-like, endocrine disrupting

effects in animals and humans. These xenobiotics, or foreign

biological substances, have been linked to abnormalities and cancers

of human tissues that are hormone sensitive, including fibrocystic

breast disease, breast cancer, cervical cancer and dysplasia,

endometrial cancer, endometriosis and ovarian disease as well as

prostatic hypertrophy and cancer.

 

How can we protect ourselves from these influences? Eating a whole

food diet of organic or biodynamic foods, free of pesticides, is an

important first step. Healthy water is the next. Municipal water

supplies may be sources of many chemicals and water in plastic

bottles can contain residues of polycarbonate plastics called

phthalates, which are endocrine disrupters. "

 

See the article for more information.

 

Bee

 

 

 

 

______________________

______________________

 

Message: 5

Wed, 08 Jun 2005 15:43:00 -0000

" Tamara " <tamaratornado

B vitamins?

 

I am forwarding an exchange I had on another list about B vitamins.

Bee you might like to comment, is it true, lots of B vitamins in meat?

Thank you, T

 

 

--- Tamara <tamaratornado wrote:

 

> My friend challenged me yesterday, she asked me, " If

> you don't eat

> grains, where do you get your B vitamins? " I dunno

> what foods have B

> vitamins, I'm not worried about it, I figure

> paleolithics got their B

> vitamins somehow; but it felt crummy that I had no

> answer for her.

> > Anybody know?

> > - T

 

 

Re: B vitamins??

 

As I understand it, meat is embarassingly rich in B

vitamins. Grains are not nearly as good a source for

them, and it is vegetarians and vegans who should be

concerned about their sources for vitamins from the B

category.

 

- Lon

 

 

 

 

 

 

 

______________________

______________________

 

Message: 6

Wed, 08 Jun 2005 18:17:56 -0000

" Bee Wilder " <beeisbuzzing2003

Re: B vitamins?

 

Dear Tamara,

Yes, it is true that you can get all of the B Vitamins required from

animal meats, especially by eating liver. Liver is the highest source

of B Vitamins of any foods. The only source of " true " vitamin B12 is

from animal meats; it cannot be obtained from plant foods.

 

If a person does not like liver they can take dessicated liver tablets

to obtain B vitamins; otherwise the rest of us should eat liver once

or twice a week. But there are so many delicious ways of preparing

liver. It can even be marinated in lemon juice, bay leaves, and

garlic.

 

Bee

 

 

 

 

 

______________________

______________________

 

Message: 7

Wed, 8 Jun 2005 13:24:08 -0700

" Deon Masker " <deonm

Aspartame Distroys optic-nerve in eyes and causes impotence

 

 

-

121

MedicalConspiracies

Saturday, June 04, 2005 10:05 PM

Aspartame Distroys optic-nerve in eyes and causes

impotence

 

 

Web Site: http://www.dorway.com

 

REPORTS BY IMPOTENCE DRUG USERS

By Dr. Betty Martini Mission Possible International

9270 River Club Parkway Duluth, Georgia 30097 Telephone: 770-242-2599

E-Mail: BettyM19

Web Site: http://www.dorway.com

 

Posted: 30 May 2005

 

This is in response to the recent article that ABC News released entitled,

" ABC Reports today the FDA is looking into blindness - ED Drug Link, " which may

be found at:

http://abcnews.go.com/Health/print?id=797444>http://abcnews.go.com/Health/print?\

id=797444

 

The FDA doesn't have far to look. Change in sexual function is listed on the FDA

report of 92 symptoms by aspartame. Vision loss and blindness is so commonly

triggered by aspartame its #6 on the list.

http://www.dorway.com

 

You don't have to be a rocket scientist to understand when you put a drug on the

market (masquerading as an additive) that liberates free methyl alcohol it

inevitably affects vision. In aspartame the methanol converts to formaldehyde

and formic acid in the retina of the eye and destroys the optic nerve. Remember

how many thousands went blind and died during prohibition because of the use of

wood alcohol/methanol. So many went blind on aspartame and had seizures that in

l986 the Community Nutrition Institute petitioned the FDA to ban aspartame. The

FDA, handmaiden of the drug/chemical industry,

refused. http://www.dorway.com/betty/blindns.txt

 

Focus RP Magazine published the article: What's Blinding the World? exposing

aspartame's blinding effect. Aspartame also triggers optic neuritis and macular

degeneration, among other eye problems. http://www.dorway.com/blinding.txt

 

The late Dr. Morgan Raiford, ophthalmologist, specialist in methanol toxicity

and owner of the Atlanta Eye Hospital wrote many papers exposing aspartame's

effect on the eyes: This letter is to Shannon Roth who went blind in one eye

from aspartame:

http://www.dorway.com/raiford.txt

 

Dr. Raiford also wrote this paper on aspartame's effect on the eyes:

 

" May 20, 1987: FACTS ABOUT ASPARTAME -

The above product is also manufactured as NutraSweet. This pharmological

spin-off is a highly profitable item, with a growing market. These products are

used as a sweetener, some 200 times as sweet as regular cane sugar.

 

" This product has some highly toxic reactions in the human visual pathway and we

are beginning to observe the tragic damage to the OPTIC NERVE, such as

blindness, partial to total OPTIC NERVE ATROPHY. Once this destructive process

has developed there is no return of visual restoration. We are beginning to see

and observe another toxic reaction which affects the central nervous system

which is related to PHENYLALANINE LEVELS IN THE CENTRAL NERVOUS SYSTEM. These

observations are more vague, however, it stimulates the damaging to the brain

and central nervous system, having the manifestations as PKU NEURO DAMAGE. Over

3000 cases have been reported and the FDA to date has ignored this existence.

 

" HUMAN VISUAL PATHWAY DAMAGE - The human visual pathway admits ninety percent of

our intellectual input to the brain and central nervous. All of the learning

processes are centered during ones life time. The mechanism of this tragic

damage to the human visual system from this product is and has been known for

over a decade that visual loss takes place. When this drug enters

the digestive tract, largely the upper portion, this ASPARTAME molecule spins

off a by product known as METHANOL or METHYL-ALCOHOL. This product enters the

blood stream and when these portions reach the highly metabolic region of the

OPTIC NERVE AND RETINA, PARTIAL ATROPHY CAN AND DOES TAKE PLACE.

 

" The vision cannot do without oxygen and nutrition for more than ninety seconds

without revealing some damage. Total loss of vision is present and there is no

return. In the very early stages in which is referred to as the " wet stager, "

treatment can be given and will reserve the destructive pathology to the OPTIC

NERVE and RETINA. This must be in the mind of the physician and he must

understand the chemical ongoing process. The writer has seen many cases where

the patient was allowed to go to the degrees of blindness, as this diagnosis of

OPTIC NEURITIS was rendered, as the term IDIOPATHIC NEURITIS OF OPTIC NERVE was

given, usually steroids until systemic gross body and facial moon developed.

This therapy has demonstrated the total lack of understanding of the basic lack

of BIO-CHEMICAL PHYSIOLOGY AT THE MOLECULAR LEVEL.

 

" The variability or onset of the OPTIC NERVE ATROPHY is of a type that one must

first think of this pathology, and it requires a certain amount of listening to

the patient. The quantity of symptoms vary with each patient. Over the past year

the writer has observed the fact that any portion of the central nervous system

can and is affected. Since the chemical PHENYLALANINE is mixed up with some

metabolic mess, we have seen symptoms of varying hue in the extremities,

sensations of dullness of the intellect, visual shadows, evidence of word

structure reversing and some hearing impairment is noted by

the individual. This can and will in time cause problems in learning. The

medical community must alert itself that we have a problem that has surfaced due

to the factor of the drug industry. Parents must be alerted to the side

reactions of this toxic product and its reactions. Morgan B. Raiford, M.D. D.Sc

(Med) OPHTHALMOLOGY "

 

This ominous analysis was made in l987 and the cases of aspartame disease

continue to multiply. Joyce Wilson, blinded and killed by aspartame in l990, had

over 10,000 cases on her hotline. During congressional hearings it was admitted

that the FDA was so flooded with aspartame complaints they referred

them to the AIDS Hotline to get rid of them. Mission Possible International has

operations in 50 states and over 25 countries taking these complaints. The FDA

does nothing about it, ignoring the law.

 

I wrote a Citizens Petition for ban 3 years ago. The law requires 180 days to

answer but they refuse. Their only letter said they had more important

priorities. So thousands go blind or die from a global aspartame plague with FDA

consent and approval.

 

Get the medical text by world renowned MD and diabetic specialist, Dr. H. J.

Roberts, FAACP: Aspartame Disease, An Ignored Epidemic, which presents 1,000

pages of symptoms, case histories and drug interactions by a poison specifically

marketed to diabetics. Included is an extensive chapter on

aspartame and vision. http://www.sunsentpress.com or 1-800-827-7991. Aspartame

is sold as NutraSweet, Equal, Spoonful, Canderel, E951 and other names

internationally.

 

Aspartame also damages the brain's hypothalamus and cellular mitochondria. It

triggers male sexual dysfunction and destroys female response, passion. The

magnitude of NutraSweet's eradication of human delight is measured by the recent

phenomenon of saturation advertising of Viagra, Cialis and other

sex-enhancers. Dr. James Bowen explains how aspartame does this:

http://www.dorway.com/lostsex.txt

 

The ABC article stresses that risk factors include diabetes and heart disease.

Aspartame has caused an epidemic of diabetes because it precipitates it as

explained in Dr. Roberts book. It also aggravates and simulates diabetic

retinopathy and neuropathy. It causes diabetics to go into convulsions and

interacts with insulin. And who do the manufacturers and the professional

organizations like the American Diabetes Assn., funded by the manufacturers,

recommend aspartame to: Diabetics! ADA knows aspartame

destroys diabetics, so to quench the diabetes wildfire raging over our land

these sellouts push napalm! EQUAL sponsors ADA diabetes walks: Malice in

Blunderland!

 

Reports say 65% of diabetics now develop Alzheimers. The FDA list of 92 symptoms

of aspartame poisoning names memory loss as #9. See: Defense Against Alzheimers

Disease by H. J. Roberts MD, http://www.sunsentpress.com

 

Aspartame triggers an irregular heart rhythm and interacts with all cardiac

Rx's. It damages the cardiac conduction system causing rampant, sudden death.

 

Russell Blaylock, M.D., author of Excitotoxins: The Taste That Kills about

aspartame ( http://www.russellblaylockmd.com ) wrote an Athlete Alert on Sudden

Cardiac Death. More about this on http://www.wnho.net Click on Aspartame.

 

Dr. Blaylock's report also names MSG as another excitotoxin which has a

synergistic/additive effect with aspartame:

http://www.wnho.net/aspartame_msg_scd.htm

 

The entire family can be destroyed by aspartame. It is an endocrine disrupting

drug which stimulates prolactin. It changes the menses and triggers infertility.

A Japanese Study showed it triggers infertility in the male. It destroys the

love life of husband and wife. If a woman becomes pregnant, it's an

abortifacient and many times she will lose the baby before she knows she is

pregnant. In many cases she just finds it impossible to become pregnant. If she

carries the baby, aspartame is a teratogen that

triggers birth defects and mental retardation. If a live child is born it may

have heinously damaged DNA. Destroy DNA and you kill humanity! Children all over

the world are suffering from ADD and ADHD and behavioral problems triggered by

this deadly chemical poison.

 

You ask how could the FDA approve aspartame? Don't fail to get a copy of the

aspartame documentary: Sweet Misery: A Poisoned World, http://www.docworkers.com

See and hear James Turner, Atty, who with Dr. John Olney, tried to prevent

approval of this neurotoxin. He explains how Don Rumsfeld, Secretary of Defense,

at the time CEO of Searle, called in his markers to get it approved after the

FDA for 16 years refused to allow it on the market. Aspartame approval was by

political clout and not science.

 

Ask the FDA why a neurotoxic drug that liberates free methyl alcohol is on the

market, since methanol is classified as a narcotic. Aspartame produces chronic

methanol poisoning, interrupts the dopamine system of the brain, and it produces

addiction. Pilots have grand mal seizures in the cockpits of commercial

airliners. Five American Pilots who were using aspartame have died including one

in flight drinking a diet pop. The FAA says they can't do a thing because it was

approved by the FDA. Your life is in the hands of the pilot! Read Neurosurgeon

Russell Blaylock's report and decide if you want your pilot going blind, having

a grand mal seizure, suffering brain fog or dying:

http://www.dorway.com/betty/blaypilo.txt

 

The FDA knew original studies showed aspartame triggers brain tumors. The

molecule breaks down to diketopiperazine, a brain tumor agent. We live in a

poisoned world. The aspartame plague is global and FDA's response is to cover

their eyes and stick their fingers in their ears. We need everyone's help to

warn the public and hold FDA and the manufacturers responsible for this heinous

crime, genocide. Rather than doping with a potentially lethal

sex enhancer, ditch aspartame and recover your natural abilities.

 

Why bet your eyes and life on known toxic drugs?

 

Dr. Betty Martini Founder, Mission Possible International

9270 River Club Parkway

Duluth, Georgia 30097

770-242-2599 http://www.dorway.com

http://www.whno.net

 

Aspartame Toxiocity Center:

http://www.holisticmed.com/aspartame

 

We're now taking case histories of aspartame brain tumors for litigation. If you

live in New York, New Jersey, Mississippi or Madison County Illinois and are

such a victim please contact us immediately.

 

Order the Artificially Sweetened Times, a 24 page newspaper from the Idaho

Observer http://www.idaho-observer.com

Also a CD of Congressional hearings, Board of Inquiry Report revoking petition

for aspartame, and Dr. John Olney's testimony to the Board of Inquiry can be

obtained from Bob Flint, Mission Possible Maine, greatfalls

 

 

«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»

 

§ - PULSE ON WORLD HEALTH CONSPIRACIES! §

 

Subscribe:......... -

To :.... -

 

Any information here in is for educational purpose only, it may be news related,

purely speculation or someone's opinion. Always consult with a qualified health

practitioner before deciding on any course of treatment, especially for serious

or life-threatening illnesses.

**COPYRIGHT NOTICE**

In accordance with Title 17 U.S.C. Section 107,

any copyrighted work in this message is distributed under fair use without

profit or payment to those who have expressed a prior interest in receiving the

included information for non-profit research and educational purposes only.

http://www.law.cornell.edu/uscode/17/107.shtml

 

 

 

 

 

 

 

--

 

 

 

 

Version: 7.0.323 / Virus Database: 267.6.6 - Release 6/8/2005

 

----------

 

 

 

Version: 7.0.323 / Virus Database: 267.6.6 - Release 6/8/2005