Fwd: [Whole_Food_Nutrition] Balance Your Body's pH

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Whole_Food_Nutrition From: "whole_food_nutrition" Fri, 02 Jul 2004 18:36:39 -0000[Whole_Food_Nutrition] Balance Your Body's pH

According to the research of Dr. Enderlein, total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH. The magnitude of meaning behind this research is of incredible importance to someone who is fighting a disease, overcoming an illness, or just desiring to feel better. What it means is this... Your Body's pH affects EVERYTHING. Human blood stays in a very narrow pH range right around 7.3. Below or above this range means symptoms and disease. When pH goes off, microorganisms in the blood can change shape, mutate, become pathogenic, and thrive. When pH goes off, ENZYMES that are constructive can become destructive. When pH goes off, OXYGEN delivery to cells suffers.A Word About OxygenMore and more research is showing that low oxygen delivery to cells is a major factor in most, if not all, degenerative conditions. Two- time Nobel laureate, Dr.

Otto Warburg of Germany, won his first Nobel Prize for his discovery of oxygen deficiency in the CANCER growth process. As stated above, when pH is off and our bodies are running more acidic, our cells are getting less oxygen. Cancer thrives under an acid tissue pH/oxygen deficient environment. Is it any wonder today that cancer rates are up? To recall how important oxygen is to your life, just stop breathing for a minute. Get the idea? Each cell in your body can breathe fully or not. Which it is depends upon having an optimum pH balance. Do you think keeping an eye on your body pH might be important in your life? pH Controls the Things You Can't Live Without... Like your BRAIN. Your brain needs fuel to run, and the fuel it uses is glucose. But unlike other cells, your brain can't store glucose. It depends on the second-to-second supply from the bloodstream - a bloodstream that is affected by pH, which controls the

efficiency of INSULIN, which allows sugar to enter into cells which in turn controls blood sugar levels. Your HEART... William Philpott M.D. in his 'Biomagnetic Handbook', made an important body pH/electrical connection. As the pH of the blood goes more acidic, fatty acids which are normally electro-magnetically charged on the negative side switch to positive and automatically are attracted to and begin to stick to the walls of arteries which are electro-magnetically charged on the negative side. And as science states, opposites attract. It should start to make sense that a society which over-emphasizes food that could push blood to be more acidic will have a high rate of heart disease. And so it goes. pH control impacts every biochemical process in the body including... ENZYMES which are part of that biochemical process. There are hundreds, if not thousands, of enzyme processes which take place in the body.

Many are so specific that they are like complex square pegs that need to "fit" into specific square holes in order to carry out their duty. If blood pH is off balance (even a little) some important pegs are not "fitting" their respective slots. Enzyme function, and thus life itself, begins to suffer. MINERAL ASSIMILATION is affected by pH. Minerals have different pH levels at which they can be assimilated into the body. Minerals on the lower end of the atomic scale can be assimilated in a wider pH range, and minerals higher up on the scale require a narrower and narrower pH range in order to be assimilated by the body. For example, sodium and magnesium have wide pH assimilation ranges. It narrows somewhat for calcium and potassium - narrows more for manganese and iron - more for zinc and copper - more for iodine. Iodine, which is high up on the atomic scale, requires near perfect pH for its assimilation into the body.

Iodine is one of the most important minerals for proper functioning of the THYROID. But the thyroid doesn't get access to iodine unless the body pH is near perfect. With a society in a largely pH unbalanced state, one would suspect a lot of thyroid problems. Malfunctioning thyroids have been connected to arthritis, heart attacks, diabetes, cancer, depression, overweight, fatigue and more. Are you starting to see the basic metabolic picture evolving here? Due primarily to agricultural soil depletion and over-acidic food consumption, mineral deficiency is a large problem facing most people today. And mineral deficiency relates to the quantity of life energy or, more specifically, "electricity" in our bodies. Body mineral content and balances control the quantity of electricity in our bodies. The speed at which the electricity flows is controlled by the body's pH balance. pH Balance and the Mineral Connection

There are complex biochemical processes taking place in the body constantly in an attempt to keep blood pH as near perfect as possible. These are known as the pH buffering systems. These buffering systems need a good balance of minerals to work effectively. If we are getting inadequate mineral intake from the food we eat, we are going to start having problems with our pH balancing systems. And if our pH is unbalanced, what is the result? Well, by now you should start having a good idea. Pick your disease, choose your unbalance. Cancer, arthritis, diabetes, heart disease, chronic fatigue, allergies, obesity, just name it. If you don't feel good, one of the basic things that stands between you and perfect health is your body's pH. And one of the best ways to ensure that your pH is balanced is to get adequate mineral intake by using a liquid whole food supplement.