Guest guest Posted June 7, 2004 Report Share Posted June 7, 2004 Kathy, thank you so much for your info. Yet again, I am astounded by my government's ignorance. I believe you have come closest to explaining cancer than anyone I know. I wonder how long you researched it. And you have a job too and a three year old! The Rife machine sounds similar to Hulda Clark's zapper, but better! Do you get vitamin b17 in your diet? I forget to include it. This is an excerpt from the following site. http://66.218.71.225/search/cache?p=b+17+foods+that+contain & u=www.curezone.com/foods/laetrile.html & w=b+17+foods+that+contain & d=DDA0A85D49 & c=482 & yc=57042 & icp=1 "Vitamin B17 is found in most all fruit seeds such as the apple, peach, cherry, orange, nectarine and apricot. It is found in some beans and many grasses such as wheat grass. The hard wooden pit in the middle of the peach is not supposed to be thrown away. In fact, the wooden shell is strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzas the Abkhasians and many more. Did you know that within these tribes there has never been a reported case of cancer. (And there are doctors and scientists from the U.S. living within these tribes right now studying this phenomena) We don't need to make the seed a main course but we do need the equivalent of about seven apricots seeds per day to nearly guarantee a cancer free life. Other foods that contain vitamin B-17 are: bitter almonds, millet, wheat grass, lima beans and more. (The bitter almond tree was banned from the U.S. in 1995.) The kernel or seed contains the highest amounts of vitamin B17." Some people reason that b17 is a lost vitamin, it is necessary to keep degenerative diseases at bay, but no one really knows about the significance here. More foods that have b 17 - High: wild blackberry, choke cherry, wild crabapple, cranberry, apple seeds, apricot seeds, cherry seed, nectarine seed, peach seed, plum seed, prune seed, bitter almond, broad beans, cassava, alfalfa Medium to high: elderberry, gooseberry, macadamia nuts, mung beans Medium: boysenberry, currant, loganberry, mulberry, raspberry, buckwheat, linseed, millet, squash seeds, lentils, Burma butter (lima) beans, alfalfa sprouts, broad bean sprouts, chick pea sprouts, mung bean sprouts Low to medium: black-eyed beans, chick peas, kidney beans Low: domestic blackberry, market crabapple, black beans, green peas, U.S. butter beans (lima), shell beans, cashews, beet tops, spinach, watercress, sweet potato, yams more sites http://www.koolpages.com/hokuspokus/B17.html http://www.alteredspace.com/~rsc/krebs3.htm = No chronic or metabolic disease has ever found cure or prevention, that is, real cure and real prevention--except through factors essential to an adequate diet and/or normal to animal economy. Friends. Fun. Try the all-new Messenger Quote Link to comment Share on other sites More sharing options...
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