Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 letter to meKelly, I don't have cancer, but my parents both died from cancer treatment. If I had known then what I know now about alternative medicine, I would hope to have helped them to beat the cancer. Doug Kaufmann (http://www.knowthecause.com) talks about a connection between fungus and cancer. He says that many times a diagnosis of cancer is made when the problem is actually a fungal infection. He has seen people with cancer getting treated also for fungus, and seen them "cured" of the cancer. You probably know that both cancer and fungus thrive under conditions of high sugar and low oxygen. Another thing Kaufmann brings out is that most grains and many other common foods are infected with various kinds of fungi. So it's not inconceivable that our high rates of cancer are connected with our high-carb/high-sugar diet, as well as other sources of exposure to mold and fungus. Anyway, I can't answer your question from a point of view of personal experience, but I would not be in the least surprised if a person with cancer felt it change when they ate a lot of sugar or simple carbs. I also think that high stress can make it feel different, because when your adrenals are working overtime, one thing they can cause is higher blood sugar. Laura SBC - Internet access at a great low price. Quote Link to comment Share on other sites More sharing options...
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