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Dr Johanna Budwig diet

Cancer, Arthritis, Multiple sclerosis, Psoriasis, Eczema, Acne, ...

 

Flaxseed oil and cottage cheese

 

Six time nobel award nominated doctor says this essential nutrient

combination actually prevents and cures cancer!

 

 

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HOME - The Cancer Homepage

 

 

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Read Flaxseed oil Testimonials :

 

http://www.geocities.com/HotSprings/1158/MAILBAG.HTM

 

http://www.geocities.com/HotSprings/1158/

 

 

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Six time nobel award nominated doctor says this essential nutrient

combination actually prevents and helps body to cure cancer!

 

by Robert Willner, M.D.,Ph.D.

 

(author of " The Cancer Solution " ).

 

 

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Dr.Johanna Budwig Mix:

 

Put in your blender:

 

1 cup Organic cottage cheese (low fat, not too hard one, best make

your own)(or yogurt)

2-5 Tbsp. of flaxseeed oil-

1-3 Tbsp. of freshly ground up flaxseed (coffee grinder ($15) works

fine)

enough water to make it soft

little cayenne

 

 

 

optional:

 

little garlic

little red pepper

little champagne

 

Make it very soft.

 

Eat some of it every day.

 

 

(PS Adjust quantities for your taste !)

 

 

 

 

 

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THE BUDWIG FLAX OIL DIET

 

 

The Flaxseed (Linseed) oil diet was originally proposed by Dr.

Johanna Budwig, a german biochemist and expert on fats and oils, in

1951 and recently re-examined by Dr. Dan C. Roehm M.D. FACP

(Oncologist and former cardiologist) in 1990. Dr. Roehm claims: " this

diet is far and away the most successful anti-cancer diet in the

world " .

 

Budwig claims that the diet is both a preventative and a curative.

She says the absence of linol-acids [in the average western diet] is

responsible for the production of oxydase, which induces cancer

growth and is the cause of many other chronic disorders.

 

 

The beneficial oxydase ferments are destroyed by heating or boiling

oils in foods, and by nitrates used for preserving meat, etc.

 

The theory is: the use of oxygen in the organism can be stimulated by

protein compounds of sulphuric content, which make oils water-soluble

and which is present in cheese, nuts, onion and leek vegetables such

as leek, chive, onion and garlic, but especially cottage cheese.

 

Ferments of cell respiration closely connected with the highly

unsaturated fatty acids, are also needed for proper oxydation. It is

essential to use only unrefined, cold-pressed oils with high linolic

acid content, such as linseed, sunflower, soya, poppyseed, walnut,

and corn oils. Such oil should be consumed together with foods

containing the right proteins otherwise the oils will have the

OPPOSITE EFFECT, causing more harm than good.

 

The best combination is cottage cheese and linseed oil. The linseed

should be freshly ground. Carbohydrates containing natural sugar,

such as dates, figs, pears, apples and grapes, are also included in

the diet. Honey is also beneficial. Most of the synthetic vitamin A

preparations are bad because they contain oxidation products, but

much carotine as provitamin A (from carrot) is consumed. Vitamin B

from buttermilk, yoghurt, and natural yeast is beneficial.

 

 

A person requires daily about 4 oz. of cottage cheese mixed well with

1.5 oz. of linseed oil and 1 oz. of milk. A blender or egg beater

works fine. The mixture an be sweeten with honey or otherwise

flavoured naturally. Fresh fruits can be added. Every morning 2

spoonfuls of freshly ground linseed oil should be taken in luke warm

buttermilk or yoghurt.

 

The diet is indicated for all kinds of chronic diseases, especially

heart ailments (corony thrombosis), gall disorders, diabetes,

arthritis, and malignancies. It improves failing hearing and sight.

It is the ideal nutrient for children and infants. It is suggested

that this diet be supplemented with lactic acid ferments (4).

 

" What she (Dr. Johanna Budwig) has demonstrated to my initial

disbelief but lately, to my complete satisfaction in my practice is:

CANCER IS EASILY CURABLE, the treatment is dietary/lifestyle, the

response is immediate; the cancer cell is weak and vulnerable; the

precise biochemical breakdown point was identified by her in 1951 and

is specifically correctable, in vitro (test-tube) as well as in vivo

(real)... " (Roehm, " Townsend Letter for Doctors " , July 1990)

GENERAL RULES

 

The patient has no nourishment on day #1 other than 250 ml (8.5 oz)

of Flax Oil with honey plus freshly squeezed fruit juices (no sugar

added!). In the case of a very ill person, champagne may be added on

the first day in place of juice and is taken with the Flax Oil and

honey. Champagne is easily absorbable and has a serious purpose here.

 

1) SUGAR IS ABSOLUTELY FORBIDDEN. Grape juice may be added to sweeten

any other freshly squeezed juices.

 

2) Other 'forbiddens' are:

 

- All animal fats.

- All Salad Oils (this included commercial mayonnaise)

- All Meats (chemicals & hormones)

- Butter

- Margarine

- Preserved Meats (the preservatives block metabolism even of Flax

Oil)

 

3) Freshly squeezed vegetable juices are fine - carrot, celery,

apple, and red beet.

 

4) Three times daily a warm tea is essential - peppermint, rose hips

or grape tea - all sweetened as desired with honey. One cup of black

tea before noon is fine.

 

DAILY PLAN

 

Before breakfast - a glass of Acidophilus milk or Sauerkraut juice is

taken.

 

Breakfast - Muesli (regular cereal) is overlaid with 2 tablespoons

(30 ml) of Flax Oil and honey and fresh fruit according to season -

berries, cherries, apricots, peaches, grated apple. Vary the flavour

from day to day. Use any nuts except peanuts! Herbal teas as desired

or black tea. A 4 oz (120 g) serving of THE SPREAD (directions

below). This is fine to eat 'straight' like a custard, or add it to

other foods taken in the day as you will see.

 

Morning tea (10am) - A glass of fresh carrot juice, apple, celery, or

beet-apple juice is taken.

 

Lunch - Raw salad with yoghurt-Flax Oil Mayonnaise (directions below).

In addition to 'greens' salads, use grated turnips, carrots,

kohlrabi, radishes, sauerkraut or cauliflower. A fine powder of

horseradish, chives or parsley may be added for flavour.

 

Cooked Meal Course - Steamed vegetables, potatoes, or such grains as

rice, buck-wheat or millet may be served. to these add either THE

SPREAD or THE MAYO - for flavour and to up your intake of Flax Oil.

Also mix THE SPREAD with potatoes for an especially hearty meal. Add

caraway, chives, parsley or other herbs.

 

Dessert - Mix fresh fruit other than those used for breakfast with

THE SPREAD, this time (instead of honey), flavoured using cream of

lemon, vanilla or berries.

 

Afternoon Tea (4pm) - A small glass of natural wine (no

preservatives) or champagne or fresh fruit juice with 1-2 tablespoons

of honey-coated Fax Seeds.

 

Supper - Have this early, at 6pm. Make a hot meal using buckwheat,

oat or soy cakes. grits from buckwheat are the very best and can be

placed in a vegetable soup, or in a more solid form of cakes with

herbal sauce. Sweet sauces & soups can always be given far more

healing energy by adding THE SPREAD. Only honey or grape juice can be

used for sweeteners. NO white sugar (or brown!) Only freshly squeezed

juices and NOT reconstituted juices (preservative danger) may be

used. These must be completely natural.

 

How to prepare 'THE SPREAD'

 

Place 250 ml (8.5 oz) Flax Oil into a mixer bowl and add one pound

(450 g) of 1% Cottage Cheese (ie low fat eg Quark) and add 4

tablespoons (60 ml) of Honey. Turn on the mixer and add just enough

low fat milk or water to get the contents of the bowl to blend in

together. In 5 minutes, a preparation of custard consistency results

that has NO taste of the oil (and no oily 'ring' should be seen when

you rinse out the bowl).

 

Alternatively, you can use Yoghurt instead of Cottage Cheese in

proportions of 1 oz (30 g) of Yoghurt to 1 tablespoon (15 ml) each of

Flax Oil and of honey and blend as above.

 

NOTE: When Flax Oil is blended like this, it does not cause diarrhoea

even when given in large amounts. It reacts chemically with the

(sulphur) proteins of the cottage cheese, yoghurt, etc.

 

How to prepare 'THE MAYO' (Mayonnaise):

 

Mix together 2 tablespoons (30 ml) Flax Oil, 2 tablespoons (30 ml)

milk, and 2 tablespoons (30 ml) Yoghurt.

 

Then add 2 tablespoons (30 ml) of Lemon juice (or Apple Cider

Vinegar) and add 1 teaspoon (2.5g) Mustard plus some herbs such as

marjoram or dill.

 

Next add 2 or 3 slices of health food store pickles (no

preservatives! - read label!) and a pinch of herbal salts.

 

(The above mayonnaise plus lots of mustard and a few bananas is very

tasty!)

 

Concluding remarks by Dr. Roehm - " I only wish that all my patients

had a PhD in Biochemistry and Quantum Physics to enable them to see

how with such consummate skill this diet was put together. It is a

wonder. The champagne vehicle IS easier to assimilate and get someone

almost on their death-bed going again. A retention enema of 250 ml

(8.5 oz) of oil is another route to get this precious life-

furthering, ELECTRON-RICH oil into the body. It can also be applied

to the skin for transdermal

absorption. I'll answer your questions and give you " special orders "

for you particular case.

 

You will have to remain on this diet for a good 5 years, at which

time your tumour may have disappeared. Persons who break the rules of

this diet, Dr Budwig reports, (ie eating preserved meats, candy, etc)

will sometimes grow rapidly worse and cannot be saved after they come

back from their spree (bon-bons mean bye-bye).

 

In 1967, Dr Budwig broadcast the following sentence during an

interview over the South German Radio Network, describing her

incoming patients with failed operations and x-ray therapy " :

 

" Even in these cases it is possible to restore health in a few months

at most, I would truly say 90% of the time " .

 

" This has never been contradicted, but this knowledge has been a long

time reaching this side of the ocean, hasn't it? Cancer treatment can

be very simple and very successful once you know how. The cancer

interests dont want you to know this.

 

May those of you who have suffered from this disease (and I include

your family and friends in this) forgive the miscreants who have kept

this simple information from reaching you for so long " .

 

(signed) Dan C. Roehm, M.D. FACP

 

 

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" The best, purest, most carefully prepared Flax Oil in America is, in

my opinion " , said Roehm, " is Omegaflo. Arrowhead mills label is most

often seen in Florida (USA). Look for the Omegaflo " .

 

" FLAX (LINSEED) OIL is readily denatured by oxygen, heat, and light.

That's why it is used in paint. Rancid oil is bad for health, so oil

MUST be carefully produced, packed under nitrogen in light-proof

containers, refrigerated until used, used as fresh as possible, and

stabilised with protein (THE SPREAD, etc) promptly once the container

is opened... "

 

 

 

Flax Seeds may also be used. Seeds need only be cracked in a food

blender, or they may be ground in a coffee grinder. One needs three

times the amount of seed to get the oil equivalent. Seeds are high in

calories, so one may gain weight. The seeds are also high in soluble

fibre, so blending with liquid tends to produce ever-

hardening " jellies " . Fresh-cracked seed sprinkled on muesli & eaten

promptly

tastes great.

 

-------

 

Ed McCabe (p85, " Oxygen Therapies " ) discusses his point of view on

essential fatty acids:

 

" The red blood cells in the lungs give up carbon dioxide and take on

oxygen. They are then transported to the cell site via the blood

vessels, where, they release their oxygen into the plasma. This

released oxygen is " attracted " to the cells by the " resonance " of the

pi-electron " oxidation-enhancing fatty acids. Otherwise, oxygen

cannot work its way into the cell. " Electron rich fatty acids " play

the decisive role in " respiratory enzymes, which are the basis of

cell oxidation... " .

 

" Dont eat anything hydrogenated like (like margarine, or fried foods)

as it defeats oxygenation. Avoid products that say " hydrogenated " .

 

" We should eat essential polyunsaturated fatty acids to enhance

oxygenation. They can be found naturally in Carotene, Saffron, and

Flaxseed oil. "

 

REFERENCES

 

1. " Promotion and Prevention of Tumour Growth Effects of Endotoxin,

Inflamation, and Dietary Lipids " , by Raymond Kearney, Ph.D,

Department of Infectious Diseases, The University of Sydney, Sydney,

N.S.W. 2006 Australia. International Clinical Nutrition Review,

October, 1987 Vol.

7, No. 4.

 

2. Roehm, " Townsend Letter for Doctors " , July 1990

 

3. Ed McCabe, " Oxygen Therapies "

 

4. " The natural way to better health and longer life " , Bullivant.

 

5. Arlin J. Brown, " March of Truth On Cancer " , (seventh edition).

Summary of 79 nontoxic cancer treatments. Available from the Arlin J.

Brown Information Centre Inc., P.O. Box 251, Fort Belvoir, Virginia,

22060. Ph: 1-703-752-9511.

 

 

 

 

 

 

 

 

 

 

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Who is Dr. Johanna Budwig?

 

 

Dr. Johanna Budwig is known and highly respected around the world as

Germany's premier biochemist. In addition, Dr. Budwig holds a Ph.D.

in Natural Science, has undergone medical training, and was schooled

in pharmaceutical science, physics, botany and biology. In all

courses, this brilliant scientist excelled.

 

 

 

She is best known for her extensive research on the properties and

benefits of flaxseed oil combined with sulphurated proteins in the

diet, and over the years has published a number of books on the

subject, including " Cancer--A Fat Problem, " " The Death of the Tumor, "

and " True Health Against Arteriosclerosis, Heart Infarction & Cancer. "

 

Dr. Budwig has assisted many seriously ill individuals, even those

given up as terminal by orthodox medical practitioners, to regain

their health through a simple regimen of nutrition. The basis of Dr.

Budwig's program is the use of flaxseed oil blended with low-fat

cottage cheese.

 

In the mid 1950's, Dr. Budwig began her long and meticulous research

on the importance of essential fatty acids (linoleic and linolenic)

in the diet. Her subsequent discoveries and announcements sparked

mixed reactions. While the general public was eager for this

astounding information, German manufacturers of commercial dietary

fats (margarine, hard shortening, vegetable oils) went to extremes to

prevent her from publishing her findings. Fortunately, while Dr.

Budwig's vital announcements were initially met with resistance

backed by those with financial stakes in the commercial fats

industry, her persistence paid off. Today, Dr. Johanna Budwig is

world renowned for her important discoveries on the benefits of

flaxseed oil. Her fame precedes her as she lectures all over Europe.

 

 

 

Fats-Good and Bad

Dr. Johanna preaches against the use of what she calls " pseudo " fats.

In order to extend the shelf life of their products, manufacturers

use chemical processes that render their food products harmful to the

body. These harmful fats go by a number of names,

including " hydrogenated, " " partially hydrogenated " and

even " polyunsaturated. "

 

The chemical processing of fats destroys the vital electron cloud

within the fat. Once the electrons have been removed, these fats can

no longer bind with oxygen, and they actually become a harmful

substance deposited within the body. The heart, for instance, rejects

these fats and they end up as inorganic fatty deposits on the heart

muscle itself.

 

Chemically processed fats are not water-soluble when bound to

protein. They end up blocking circulation, damage heart action,

inhibit cell renewal and impede the free flow of blood and lymph

fluids. The bio-electrical action in these areas slows down and may

become completely paralyzed. The entire organism shows a measurable

loss of electrical energy which is replenished only by adding active

lipids to the diet. These nutritional fats are truly vital for man

and beast alike.

 

Science has proven that fats play an important role in the

functioning of the entire body. Fats (lipids) are vital for all

growth processing, renewal of cells, brain and nerve functions, even

for the sensory organs (eyes and ears), and for the body's adjustment

to heat, cold and quick temperature changes. Our energy resources are

based on lipid metabolism. To function efficiently, cells require

true polyunsaturated, live electron-rich lipids, present in abundance

in raw flaxseed oil. True polyunsaturated fats greedily absorb

proteins and oxygen and pump them through the system.

 

 

 

Lipids are only water-soluble and free-flowing when bound to protein;

thus the importance of protein-rich cottage cheese. When high

quality, electron-rich fats are combined with proteins, the electrons

are protected until the body requires energy. This energy source is

then fully and immediately available to the body on demand, as nature

intended.

 

 

 

Proven Benefits Still Pouring In

Since Dr. Johanna Budwig's findings on the benefits of flaxseed oil

have been widely publicized, scientists around the world have eagerly

jumped on the bandwagon. Studies conducted using flaxseed oil on

numerous disorders have been pouring in from all over the world,

showing impressive results, including anti-tumor activity, increased

metabolism, greatly boosted immune system, reduced cholesterol

levels, normalized blood pressure levels and inhibition of cancer

cell growth. Books research reports, articles and testimonials

abound, all touting the healthy benefits achieved by supplementing

the diet with organic, raw, cold-pressed flaxseed oil with low-fat

cottage cheese. Dr. Budwig's research was based on using the ratio of

2 tablespoons flaxseed oil mixed with one-quarter cup of low fat

cottage cheese.

 

 

 

Backed with all this extensive research, the indisputable fact is:

Supplementing your diet daily with flaxseed oil combined with

sulphurated proteins could very well be the most important thing you

do for yourself every day.

 

 

 

 

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A top European cancer research scientist, Dr Johanna Budwig, has

discovered a totally natural formula that not only protects against

the

development of cancer but people all over the world who have been

diagnosed

with incurable cancer and sent home to die have actually been cured

and now

lead normal healthy lives.

 

After three decades of research Dr. Budwig, sixtime nominee for the

Nobel

Award, found that the blood of seriously ill cancer patients was

always,

without exception, deficient in certain important essential

ingredients

which included substances called phosphatides and lipoproteins. (The

blood

of a healthy person always contains sufficient quantities of these

essential

ingredients. However, without these natural ingredients cancer cells

grow

wild and out of control.)

 

 

Blood analysis showed a strange greenish-yellow substance in place of

the

healthy red oxygen carrying hemoglobin that belongs there. This

explained

why cancer patients weaken and become anemic This startling discovery

led

Dr. Budwig to test her theory.

 

 

She found that when these natural ingredients where replaced over

approximately a three month period, tumors gradually receded. The

strange

greenish elements in the blood were replaced with healthy red blood

cells as

the phosphatides and lipoproteins almost miraculously reappeared.

Weakness

and anemia disappeared and life energy was restored. Symptoms of

cancer,

liver dysfunction and diabetes were completely alleviated.

 

 

Dr. Budwig then discovered an all natural way for people to replace

those

essential ingredients their bodies so desperately needed in their

daily

diet. By simply eating a combination of just two natural and delicious

foods not only can cancer be prevented but in case after case it was

actually cured. (These two natural foods, organic flax seed oil &

cottage

cheese) must be eaten together to be effective since one triggers the

properties of the other to be released.)

 

 

After more than 10 years of solid clinical application, Dr. Budwig's

natural

formula has proven successful where many orthodox remedies have

failed. Dr.

Budwig's formula has been used therapeutically in Europe for

prevention of:

Cancer! Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat

(irregular), Liver (fatty degeneration), Lungs (reduces bronchial

spasms), Intestines (regulates activity). Stomach Ulcers (normalizes

gastric juices), Prostate (hypertopic), Arthritis (exerts a favorable

influence), Eczema (assists all skin diseases), Old age (improves many

common afflictions), Brain (strenghthens activity), Immune Deficiency

Syndromes (multiple sclerosis, autoimmune illnesses)

 

 

Thousands have flocked to hear Dr. Budwig lecture all over Europe.

The many

people Dr. Budwig's formula has helped testify to the benefits of her

remarkable discovery. Following are a few examples: In one of my

interviews

with Dr. Budwig I was introduced to Siegried Ernst, M.D.. He is a

rare and

dedicated man who counts among his personal friends the current Pope

as well

as many other dignitaries.

 

 

 

 

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Testimonials :

 

 

Dr. Ernst

 

Seventeen years ago Dr. Ernst had developed cancer for which he had

major surgery requiring removal of his stomach. Two years later he

had a

recurrence of the cancer and was offered chemotherapy as the only

available

remedy. There was little hope for survival as virtually all

individuals with

recurrence of this type of cancer rarely last a year.

Dr. Ernst knew that chemotherapy was not only ineffective for his

type of

cancer but completaly destructive of the quality of life, so he

refused.

He turned to Dr. Budwig and her formula for help. He religiously

followed

Dr. Budwig's formula and fifteen years later has not had any

recurrence of

cancer. As a matter of fact he seemed to me to be in perfect health

and is

tireless for a man in his late seventies.

 

 

 

 

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Maria W.

 

 

Maria W. tells her story in her own words: " I was told by the most

expert of

doctors that I would have to be operated on to cut out the cancerous

tumor

that was causing a swelling under my eye. They explained that the

size of

the tumor was much greater inside and that there was very serious bone

involvement. The malignancy was too far advanced to respond to

radiation

treatment. The doctors planned to remove considerable facial tissue

and

bone. I was afraid for my life, but being a young woman, couldn't

bear the

thought of such disfigurement.

 

 

When I heard about Dr. Budwig's natural formula, I was skeptical but

desperate for help. After four months on this regimen, the swelling

under my

left eye completely disappeared. The doctors at the University

hospital gave

me many exhausting tests. One told me, 'If I didn't have your previous

x-rays and medical history in front of me, I wouldn't believe that

you ever

had cancer. There is hardly any indication of a tumor remaining.' I

never

thought using Dr, Budwig's formula would be so successful. My whole

family

and I are very grateful. "

 

 

 

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Sandy A.

 

An examination of Sandy A. revealed arachnoidal bleeding due to an

inoperable brain tumor. The doctors informed Sandy that he was beyond

medical help. At his expressed wish, Sandy was discharged from the

hospital and sent home to die in peace.

 

 

A friend brought Dr. Budwig's formula to Sandy's attention. Sandy

writes.

" Since I went on the Budwig regimen, the paralysis is of my eyes,

arms, and

legs has receded daily. After only a short period of time, I was able

to

urinate normally. My health improved so rapidly that I was soon able

to

return to my work part-time. Shortly after that, I was again examined

at the

Research Center and my reflexes were completely normal. The Budwig

diet

saved my life! Ten years later, I was given a thorough examination at

the

Center as a follow-up. My incredible recovery has been written up In

many

medical journals and I have become what they call a 'textbook case,'

and

all because of Dr. Johanna Budwig's simple diet. "

 

 

 

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Timmy G.

 

Seven years ago Timmy G. was diagnosed as having Hodgkins disease.

The child

was operated on and underwent 24 radiation treatments, plus additional

experimental therapies that the experts hoped would be of some small

help.

When Timmy failed to respond favorably to these heroic measures, he

was

discharged as incurable, and given six months to live and sent home

to die.

The desperate parents contacted specialists all over the world. A

famous

newspaper took up Timmy's cause and ran editorials pleading for

someone to

come forth who could offer hope for the life of a child. All the

specialists

who replied confirmed the cruel prognosis: There was no hope or help

for

Timmy.

 

At this dark hour the miracle the family had prayed for happened!

Timmy's mother told her story to the press: " A friend sent me a

printed piece about one of Dr. Budwig's speeches. This material gave

us hope and I contacted Dr. Budwig.

In just five days, (on the Budwig regimen) Timmy's breathing became

normal

for the first lime In almost two years.

 

From this day on, Timmy began to feel good again. He went back to

school, started swimming and by winter he was doing craft work.

Everyone who knows him says how well he looks. " At age 18 Timmy is

showing great promise in his university work. He knows he owes his

life to Dr. Budwig and thanks her daily in his prayers.

One of the two foods in on Budwig's formula, cottage cheese, is

available

in nearly every grocery store in America. The other, pure organic

linseed

oil, however comes primarily from Europe and can only be found in

certain

health food stores throughout the United States.

 

 

By simply mixing these two delicious foods together and eating them

you will

be providing yourself and your family with the optimal preventive

nutritional protection against cancer and other disease.

 

 

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Today, fresh expeller pressed flaxseed oil is available in most

countries in the world, including USA and Europe.

 

 

Books to read:

 

" Flax Oil As a True Aid Against Arthritis Heart Infarction Cancer and

Other Diseases "

by Johanna Dr. Budwig

Amazon Price: $5.56

Read more about this title...

" The Breuss Cancer Cure " : Advice for the Prevention and Natural

Treatment of Cancer, Leukemia and Other Seemingly Incurable Diseases

by Rudolf Breuss Amazon Price : $11.00

 

" A Cancer Therapy " : Results of Fifty Cases and the Cure of Advanced

Cancer by Diet Therapy : A Summary of 30 Years of Clinical

Experimentation

 

by M. Max Gerson Amazon Price: $24.95

Read more about this title...

 

 

 

Flax Oil by Dr Budwig

http://www.amazon.com/exec/obidos/ISBN=0969527217/9789-9510244-200272

 

http://www.oxytherapy.com/mail-archive/oct96/165.html

 

Flax Oil and Cancer -A Tape Transcription by Clifford Beckwith

http://www.public.usit.net/spinner/Flax1.html

 

Links to Other Flaxseed Oil & Health Sites

http://www.public.usit.net/spinner/Flaxlink.html

 

Dr. Budwig and The Healing Power of Flaxseed (Commercial site)

http://www.barleans.com/budwig.html

 

Essential Fatty Acids for Kids Superimmunity

http://www.healthychild.com/efa.htm

 

Flaxseed and the Immune System @

http://www.flaxcouncil.ca/flaxnut16.htm

 

 

The Importance of Omega-3 Fatty Acids for Adults and Children

http://www.flaxcouncil.ca/flaxnut11.htm

 

Essential Fatty Acids: Are You Deficient In These Key Nutrients?

http://www.barleans.com/deficient.html

 

FROM THE FLAXOIL2 list at _groups

 

 

Hi Steve,

you will find sulphur containing proteins (SPs) in all kinds of foods

like in the vegetables you mention, but in much small quantities - a

fraction of what CC contains. Many of these foods also contain small

amounts of EFAs, so that balances out more or less.

 

If you ingest EFAs in quantity, you need these proteins in quantity

too, and you need them mixed as they are in the natural foods that

contain them in the first place. In seeds both of these nutrients

(EFAs and SPs) are present in higher proportions and in a natural

relation to each other - and they are mixed - just right for good

nutrition. When we want to extract the oils, we need to forcefully

separate them.

 

If humans would eat whole, natural foods like that from the

beginning, cancer and other degenerative diseases would likely be

very rare and there would likely be very little need for fo/cc, juice

therapy or any of the other many therapies, nutritional or other.

 

Whether or not a particular food has only been around for 3000 years

is in my opinion not a good measure as to it's value in human

nutrition. You can question milk, tomatoes, broccoli, grains and many

other foods on that basis. This could lead to endless debates and

solve very little. I believe plants and foods in general that have

developed by natural selection, have been bred properly (NOT GMO!!!)

and have been grown properly can be as nutritious as those that have

been around for much longer.

 

You are asking for the biochemical pathway explaining the interaction

EFAs, alpha-linolenic-acid (LNA) specifically, and SPs. There is a

lot written about the biochemical pathway of LNA but I have seen

nothing written on LNA and SPs together. The only one who

investigated that, as far as I know, was Dr.Budwig and she described

it more in terms of bio quantum physics which probably is the better

way of describing it. She says that the EFAs and SPs provide the

dipolarity that is necessary for proper interaction and normal

regeneration of cells.

 

She says in her book " Flax Oil as a True Aid against Arthritis, Heart

Infarction, Cancer & Other Diseases " , p.17:

" In growing cells, we find a dipolarity between the electrically

positive nucleus and the electrically negative cell membrane with its

highly unsaturated fatty acids. When the cell divides, it is the cell

nucleus which begins this. The cell body and the daughter cell are

then separated and tied off by the lipoid membrane, When a cell

divides, its surface area is larger and must, of necessity, contain

enough material in this surface with its fatty acids, to be able to

divide the new cell completely from the original. Normal growth is

always distinguished by a clearly defined course of action. In all

our skin and membranes, in that of adults too, there are continual

growth processes. The old cells have to be shed with new ones being

formed underneath. When this process is interrupted, it means the

body is beginning to die.

Cell life is equally dependent on the functioning of the unsaturated

fats in the membrane, the external skin of the cell. The entire range

of tools, particularly those concerning the metabolism of water and

its assimilation, are all dependent on a proper functioning of the

intake of highly unsaturated fats in their interplay with the protein

of the cell plasma. The protein substance too has to be continually

renewed: It has already been clearly established that carcinogens, or

chemical substances which are known to cause cancer, attach

themselves to the parts of the cell which reproduce the protein

substance, and in the external lipoid membrane, which is where highly

unsaturated fats are especially localized.

With regard to the preservation of structure in the living body, the

dipolarity of the electrical field between fat and protein is of

fundamental importance. if this dipolarity between highly unsaturated

fats and the sulphur-containing protein substance is destroyed, for

example due to fats having been solidified before being ingested,

that means their electrical charge is removed so that the counter-

polarity is missing for the maintenance of a voltage field. In short,

the battery is empty. "

 

On page 18 she writes:

" The formation of tumours usually happens as follows: In those body

areas which normally host many growth processes, such as it, the skin

and membrane, the glandular organs, for example, the liver and

pancreas or the glands in the stomach and intestinal tract-it is here

that the growth processes are brought to a standstill. Because the

required dipolarity is missing, due to the lack of unsaturated fat,

the course of growth is disturbed-the surface-active fats are not

present, the substance becomes inactive before the maturing and

shedding process of the cells ever takes place. I emphasize: It is

not correct to regard the problem of tumours simply as a problem of

too much growth and thereby: to instigate all manner and means of

growth inhibiting treatments, such as radiotherapy, hormones and

cortisone. "

 

Wilhelm

 

 

 

Questions for the group:

 

Part of the Budwig theory is: the use of oxygen in the organism can

be stimulated by protein compounds of sulphuric content, which make

oils water-soluble and which is present in cheese, nuts, onion and

leek vegetables such as leek, chive, onion and garlic, but especially

cottage cheese.

 

Two questions come to mind: 1. Since dairy has only been a

significant part of some human's diets for 3,000* years or less,

early humans obviously found their sulphurous proteins (SP) in other

sources, yet the list of foods containing these SPs seems to be quite

limited. Where did early humans get these seemingly essential SPs?

 

2. What is the biochemical pathway involved in the interaction of

flax seed oil (alpha-linolenic-acid) and the SP?

 

Any input on these two questions would be most appreciated.

 

Steve

 

 

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