Guest guest Posted February 16, 2003 Report Share Posted February 16, 2003 LEMON GINGER CHICKEN SALAD 1/2 c. light mayonnaise 1/4 c. fat free sour cream 1 tbsp. sugar or sugar substitute equivalent 1/2 tsp. grated lemon rind (opt.) 1 tbsp. lemon juice 1/2 to 3/4 tsp. ground ginger 1/4 tsp. salt 2 c. cooked, cubed chicken 1 c. sliced seedless green grapes 1 c. sliced celery Stir together first 7 ingredients. Add chicken, grapes and celery; toss to coat well. Cover, chill at least 2 hours. If desired, serve in cantaloupe halves; sprinkle with toasted sliced almonds. Serves 4. *** Quote Link to comment Share on other sites More sharing options...
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