Avian Flu & GM Chickens: Arun Srivastava.

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The West Bengal Avian Flu Panic and GM Chickens Copyright: Arun Shrivastava Each time Avian flu hits small farmers, the mainstream media starts a blitz. Photographs of 'inspectors' and health workers with gas mask, white overalls culling chicken, while the poor farmers and general public without any protective covering watch

the culling going on. In his book 'Seeds of Destruction', F William Engdahl asks, "Was the avian flu scare another Pentagon hoax with an unknown aim?" Why is that factory farms in the United States of America, where genetically engineered chicken is grown, million birds packed like sardines in cages, not

investigated for their potential for causing lethal health problems to human population? Instead time and time again, the mainstream media, complicit in the global agenda of dominating food supplies of the third world, always target the small rural farmers? Free range chicken, all scientists know this fact, is far superior to factory manufactured chickens. Jeffrey Smith, an American journalist, documented what happened to a consumer in the USA. This young lady had partaken chicken and soon she felt constriction in chest and slid into shock. Because emergency response was quick and efficient, she survived to tell a tale. She felt, 'as if I

am gonna die.' That was the severity of reaction to genetically engineered chicken. (This story is documented in 'The GMO Trilogy') Human body is used to 'normal foods', not genetically engineered foods containing alien genes. Scientists have found that these genes horizontally transfer inside our gut lining and can stay forever, instead of being excreted out, as fraudulent biotechnology scientists would have us believe. So what is the implication for Marxist run West Bengal's millions of people who eat chicken? The consumers are being brain-washed into believing that factory farmed chicken are safer. Soon we shall be finding only US-made

chicken in our superstores, particularly the Walmarts of India. How our body reacts to these alien genes, is anybody's guess but I can assure you that not many will have the benefit of an emergency medical aid. Please note that 'succulent, chunky, chicken meat that melts in your mouth, with brittle bones are factory manufactured chicken meat....unhealthy for any age group, especially children and women in child bearing age. Since these products are not labelled, even if you have the resources to file a damage suit, you can't pin down the responsibility.

Stephen Lendman, while reviewing Engdahl's book says, "In 2005, George Bush duped the public into believing a so-called Avian (bird flu) epidemic threatened a pandemic if not addressed. The solution as always is turn to the private sector and reward his friends. In this case, he asked Congress to appropriate an emergency $1 billion taxpayer dollars for a drug Tamiflu. Unmentioned was a key fact. It was developed and patented by Gilead Science and, that prior to becoming Defense Secretary, Donald Rumsfeld was its chairman and still a major stockholder." The scare generated by across the US media blitz made a fortune for Donald Rumsfeld but evidences of

suppression of information by the US Government raises not just a few questions. It raises a huge question as to the true agenda behind the scare of Avian flu. The Avian flu scare is being used to advance global agribusiness and poultry factory farm interests "along the model of Arkansas-based Tyson Foods." The scheme is fairly obvious if you dig deep: Five multinational giants dominate US chicken meat production and processing - Tyson (the largest), Gold Kist, Pilgrim's Pride, ConAgra Poultry and Perdue Farms. They produce chicken meat under "atrocious health and safety

conditions." According to the own reports of the US Government Agriculture office, these plants had "one of the highest rates of injury and illness of any industry." The birds are exposed to lethal chemicals, blood, fecal matter, exacerbated by poor ventilation and often extreme temperatures. These birds grow much larger, much faster. In the case of turkeys too, the engineered birds were found to have grown so large their legs could not support their body weight. Crippled birds are picked up, smashed against the floor (that is 'humane killing), loaded on to filthy trucks and delivered to food

factories, away from the knowledge of the common people. Use of growth boosters create major health problems and growing numbers of animal experts believe these farms, not small Asian ones, are the real source of dangerous new diseases like avian flu. "That information is suppressed in the mainstream so the public is duped," says Stephen Lendman. If our small farmers can be squeezed out and the consumers scared to help about Avian flu, Tyson and the others can move in the huge Asian poultry market. Genetically engineered chicken, fish, pig and cows have already been created. In an experiment genetically engineered Salmon reached twice the size of natural ones in under three months. That sort of rapid growth requires plenty of food. In a controlled replication of this experiment, scientists observing the behaviour of natural versus genetically engineered samples found that the voracious feeding turns these fishes into cannibals; they start eating their own species. In one of the 'minor accidents' about 100,000 genetically engineered fishes got released into the ocean. Can you imagine what is happening right now in our oceans? Our foods are being engineered; our independent farmers are being culled-physically as well as economically, paving the way for the entry of food giants of the United States and Europe. Avian flu drama hides far more lethal agenda than it is made out by our complicit mainstream media. There is no longer any

serious doubt that health officials are covering up a big story, trying to side step a growing swell of evidence that threatens the very foundation of medical science and practice. It is obvious that the medical profession cannot afford to have the public ever find out the truth about vaccination for there is simply just too much at stake for them. - Dr Mark Sircus, MD.

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