Safe Food Safety using Ozone

[Guest guest]

Hi Health Activists,

The latest proposal to impose new Food Safety reporting and processing

criteria have roiled the alternative health and organic farming community.

There is always the danger of the application of seemingly straightforward

rules being used to accomplish an unintended consequence.

It is especially galling to many of us when the opportunity for spread of

infection in foods are due to the industrial agribusiness mass processing of

foodstuffs with little regard to cleanliness. It is too common for blood and

discarded animal products to be used as feed for livestock. Slaughterhouses are

notoriously dirty. The dangers arising from pesticide use and genetically

modified crops, can play with the natural immunity that normally prevents

spread of these contaminants.

Dr. Robert Rowen,MD in his newsletter Second Opinion of April, 2009

_www.secondopinionnewsletter.com_ (http://www.secondopinionnewsletter.com)

makes the

suggestion that we use Ozone, a naturally occurring antioxidant. It kills

bacteria AND viruses in seconds and leaves no toxic residue. By comparison

radiation penetrates the entire food and effects every molecule, Ozone only

cleans

the surface where contamination can occur.

Sadly the Food & Drug Administration (FDA) ruthlessly persecutes Ozone as an

alternative medical therapy. Ozone is dirt cheap and it's easy to install

and use. This lack of a big money making opportunity for an agribusiness

client, may be a factor in its being overlooked and even persecuted.

In some of the hyped and overarching criticism of the HR 875, the food

safety bill, we are being painted as uninterested in food safety---exactly the

opposite of our real ideals and beliefs. Now we can supply a compelling

cheaper,

easier and safer NATURAL alternative. And in the process we educate the

public and the FDA about the benefits of Oxidation therapies in general and

ozone in particular.

Please contact your representative and ask them to contact the Chairmen of

the Committees handling HR 875.

HR 875 was referred to both the Energy and Commerce Committee and the

Agriculture Committee. Contact Representative Henry Waxman, Chairman of Energy

and

Commerce and Representative Colin Peterson, Chairman of Agriculture and ask

them to amend HR 875 so as to use the safer and cheaper Ozone to treat food

products.

Also contact your 2 US Senators(each state has 2) and ask them to Contact

Chairman Tom Harkin, Chairman of the Agriculture Committee and ask that he

amend S 425 (the Senate bill on Food Safety) so as to use the safer and cheaper

Ozone to treat food products.

Arnold

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