Healing Naturally with Nuts & Cereal

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Grains are generally classified as the seeds of cereal plants. They

are characterised by their smallness, hardness and low water content.

Most of them belong to the family of grasses, known scientifically as

the family of gramineas.

 

The ancient Romans called Demeter, the Greek goddes of the grains and

harvests, Ceres. The word cereal is derived from her name. Cereals

have been the staple human diet from prehistoric times because of

their wide cultivation, good keeping qualities, blend flavour and

great variety, Each of the cereals has characteristic properties and uses.

 

The cultivation of grains for human consumption was probably developed

around 10,000 B.C. It signified the commencement of the era of stable

civilisation from the primitive unsettled nomadic life. Ground cereal

converted into bread for meal revolved soom thereafter. Cereals have

been modified and improved by centuries of cultivation and selective

breeding.

 

 

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