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question regarding pots and pans

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Hello everyone!

 

My husband is getting a bonus check soon and we are in dire need of

new pots and pans. So I am wondering what kinds you all use, or would

choose to get if you could buy new ones. I know the Teflon non-stick

is not healthy. I have read scary things about aluminum. Any

suggestions? From the type to the specific brand- I would love to get

any and all input and suggestions.

 

Thank you so much,

 

Heddy

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Guest guest

Dear Heddy,

 

Sai Ram. Yes, Teflon is not advisable since when heated above certain

temperature, it decomposes and the resultant products are if I

remember correctly, carcinogenic. Aluminium (aluminum) produces

constipation among other things.

 

Will you be able to get stainless steel? Austenitic stainless steel

(non-magnetic type) is very popular in India as cookware. Copper also

is supposed to be OK.

 

Tinned vessels are also considered to be OK for cooking. Since I am in

India, I cannot advise you about the brand names etc.

 

With best wishes,

 

Swamy

 

holistic-health , " Heddy " <heddy66 wrote:

>

> Hello everyone!

>

> My husband is getting a bonus check soon and we are in dire need of

> new pots and pans. So I am wondering what kinds you all use, or would

> choose to get if you could buy new ones. I know the Teflon non-stick

> is not healthy. I have read scary things about aluminum. Any

> suggestions? From the type to the specific brand- I would love to get

> any and all input and suggestions.

>

> Thank you so much,

>

> Heddy

>

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Guest guest

Wonderful tips! Thank you. So I will keep an eye out for stainless

steel (but doesnt' everyting stick to it?) copper and tin. I don't

actually think I have ever heard of tin though....

again thank you for your advice and time spent on giving it. :-)

 

Smiles,

Heddy

 

holistic-health , " S.V.Swamy "

<truthseeker123x wrote:

>

> Dear Heddy,

>

> Sai Ram. Yes, Teflon is not advisable since when heated above certain

> temperature, it decomposes and the resultant products are if I

> remember correctly, carcinogenic. Aluminium (aluminum) produces

> constipation among other things.

>

> Will you be able to get stainless steel? Austenitic stainless steel

> (non-magnetic type) is very popular in India as cookware. Copper also

> is supposed to be OK.

>

> Tinned vessels are also considered to be OK for cooking. Since I am in

> India, I cannot advise you about the brand names etc.

>

> With best wishes,

>

> Swamy

>

> holistic-health , " Heddy " <heddy66@> wrote:

> >

> > Hello everyone!

> >

> > My husband is getting a bonus check soon and we are in dire need of

> > new pots and pans. So I am wondering what kinds you all use, or would

> > choose to get if you could buy new ones. I know the Teflon non-stick

> > is not healthy. I have read scary things about aluminum. Any

> > suggestions? From the type to the specific brand- I would love to get

> > any and all input and suggestions.

> >

> > Thank you so much,

> >

> > Heddy

> >

>

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Guest guest

Dear Heddy,

 

Sai Ram. Highly polished stainless steel is available

which doesn't allow the food to stick. And if it is

normal stainless steel, a little oil or grease will

prevent the food from sticking.

 

In India, stainless steel is very popular in this

regard. Even if some thing sticks, you could wirebrush

it and remove it. Stainless steel doesn't rust.

 

I am not sure whether you can get brass utensils which

are tin coated. When I mentioned tin, I meant a tin

coating, which is very smooth and is easy to clean.

 

In any case, check the manufacturer's literature

before buying.

 

With best wishes,

 

Swamy

 

 

--- Heddy <heddy66 wrote:

 

> Wonderful tips! Thank you. So I will keep an eye out

> for stainless

> steel (but doesnt' everyting stick to it?) copper

> and tin. I don't

> actually think I have ever heard of tin though....

> again thank you for your advice and time spent on

> giving it. :-)

>

> Smiles,

> Heddy

 

 

 

in search of truth and with prayers to Govinda to help reach that goal in this

life itself, and with best wishes to you that your goals may be reached,

 

yours sincerely,

 

 

 

 

 

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Guest guest

Why thank you once again. :-)

 

I am going to go for a fabulous brand of stainless steel pots and

pans, called All-Clad. Admittedly it is super expensive but will last

our whole lives and is also actually guaranteed for life. It has a

line in which there is also a layer of copper sandwhiched in betweeen

the stainless, making for better heat distribution and no " hot spots " .

I think even though that the Cooper Core line is All-Clad's most

expensive one, it may be worth the extra $. So I will talk to my

hubby, wait for his bonus check, and then go for it!! I also am

ordering a double burner cast iron grill/griddle.

http://www.amazon.com/gp/product/B00008GKDQ/102-4388699-5873756?v=glance & n=28450\

7

I bet I will also incorporate a few glassware items into our kitchen

supplies too. This is all so exciting and man will I feel releif when

we get rid of that horrid teflon!!

Smiles,

Heddy

 

-- In holistic-health , Swarna Venkateswara Swamy

<truthseeker123x wrote:

>

> Dear Heddy,

>

> Sai Ram. Highly polished stainless steel is available

> which doesn't allow the food to stick. And if it is

> normal stainless steel, a little oil or grease will

> prevent the food from sticking.

>

> In India, stainless steel is very popular in this

> regard. Even if some thing sticks, you could wirebrush

> it and remove it. Stainless steel doesn't rust.

>

> I am not sure whether you can get brass utensils which

> are tin coated. When I mentioned tin, I meant a tin

> coating, which is very smooth and is easy to clean.

>

> In any case, check the manufacturer's literature

> before buying.

>

> With best wishes,

>

> Swamy

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