KOMBUCHA TEA SCOBY

[Guest guest]

Hello everyone!

Just riniging in to let everyone know that I have a wealth of extra

scoby(Symbiotic Culture Of Bacteria and Yeasts) which is the starter

for making kombucha tea.

For those who don't know, kombucha tea is a fermented drink that you

make with a starter like sour dough bread or yogurt, and each time

you make a new brew it produces a new scoby.

I have about 18 new scoby and I just hate to throw them out when I

could share them.

I DO NOT charge for the scoby, I do ask you to cover the S & H on it.

I ship it Priority Mail with instructions. You will have it in a

couple of days and can get started on tea making right away. You

will have new " baby " scoby in as little as 1 week. You will be able

to share scoby with family and friends after a few weeks. If you

want to get one sent to you, just email me at welovekefir

and give me the address that you want it shipped to.

I have water kefir grains also, if you may be interested in those. I

have a few milk kefir grains, too. I am literally being over-run

with scoby so if you want them please email soon.

Thanks for listening to me ramble on.

Here is a link to some info on kombucha.

 

http://w3.trib.com/~kombu/FAQ/index.shtml

http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua

 

These are not my sites but they have a good FAQ area so you can look

into it more if you need to.

Y

[Guest guest]

-Hi!

Thanks to everyone for the replies. I was able to share most of my

cultures and I hope you all enjoy them. For anyone else interested,

I only have milk kefir grains and kombucha scoby left. There are no

more water crystals for a few more weeks.

Have a happy and healthy week everyone.

Here's to our health!

Yaphey

 

 

-- In holistic-health , " Yaphey " <welovekefir>

wrote:

> Hello everyone!

> Just riniging in to let everyone know that I have a wealth of extra

> scoby(Symbiotic Culture Of Bacteria and Yeasts) which is the

starter

> for making kombucha tea.

> For those who don't know, kombucha tea is a fermented drink that

you

> make with a starter like sour dough bread or yogurt, and each time

> you make a new brew it produces a new scoby.

> I have about 18 new scoby and I just hate to throw them out when I

> could share them.

> I DO NOT charge for the scoby, I do ask you to cover the S & H on

it.

> I ship it Priority Mail with instructions. You will have it in a

> couple of days and can get started on tea making right away. You

> will have new " baby " scoby in as little as 1 week. You will be

able

> to share scoby with family and friends after a few weeks. If you

> want to get one sent to you, just email me at welovekefir

> and give me the address that you want it shipped to.

> I have water kefir grains also, if you may be interested in those.

I

> have a few milk kefir grains, too. I am literally being over-run

> with scoby so if you want them please email soon.

> Thanks for listening to me ramble on.

> Here is a link to some info on kombucha.

>

> http://w3.trib.com/~kombu/FAQ/index.shtml

> http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua

>

> These are not my sites but they have a good FAQ area so you can

look

> into it more if you need to.

> Y