keeping our bodies in balence nutritionaly

[Guest guest]

The orion project is for the Sharing of information . This

information some of which has actively been submerged by vested

interest parties more concerned with profit rather than your health.

From the Edgar cayce research papers

 

Never eat any food, which your body does not agree with.

 

An incorrect mental attitude produces more poisons and toxins than

does eating bad food cayce said.

 

One of the hall marks of the cayce philosophy is to keep the system

alkaline by maintaining eating a ratio of about 80% alkaline reacting

foods to about 20% acid reacting foods the reasons for this were that

cold germs and many other germs cannot even live in an alkaline

environment.

 

That is real protection. Alkaline /acid reacting foods! What this

means is this, all foods produce certain reactions in the body for

instance fats with sugars will produce for an acid reaction. Where as

most vegetables produce an alkaline reaction, things like lettuce

carrots and celery produce an alkaline reaction. Indeed he said that

if we were to keep alkalinity in the system it would maintain such a

condition so as to immunise a person against certain contagious

diseases.

 

He also mentioned that it was not good to combine certain foodstuffs

with others such as alkaline reacting foods with starches except for

the one example of wheat. Things like citrus fruits with certain

cereals are not recommended. In fact he said that to most people that

it was the combination of different categories of foodstuffs i.e.

proteins, fats, starches and vegetables which gives most disturbances

to our bodies.

 

Also emphasised was to avoid certain combinations of food stuffs at

the same meal, things like starches and proteins at the same time,

starches with vegetables are fine as are proteins with vegetables.

This is the basis of the modern term of food combining, the reasons

for not combining starches with proteins is because to digest

proteins requires one sort of digestive chemicals and to digest

starches requires a completely different sort. so as you can see when

you eat both food stuffs together digestion can be more problematic.

In fact cayce said it was the leading cause of stomach/digestive

upsets

 

 

Acid and alkaline forming foods

 

Alkaline forming fruits

Apples, Apricots, Avocadoes, Bananas, Berries all except Blueberries

and cranberries, Cherries, citrus fruits like Grapefruit, Lemons,

limes, Oranges and tangerines, Dates, figs, Grapes Melons, Papaya,

Passion fruit, Peaches, Pears, Pinapples, Pomegranates, Tomatoes

 

Alkaline forming grains

Amaranth, millet, Quinoa. All other grains are acid forming.

 

Alkaline forming vegetables

Alfalfa and other sprouts,Artichokes, Asparagus,Bamboo

shoots,Beans,Beets,Bell Peppers,Broccoli,Brussel

sprouts,Cabbage ,Carrots ,Cauliflower,Celery, Chard, Chicory,Collard

greens,Corn, Sweet cucumber,Dandilion,

Eggplant,Garlic,Kale,Kohlrabi,Leeks, Lettuce,Mushrooms, Mustard

greens,Okra, Onions, Parsnips,Peas, Potatoes,Pumpikin , Radishes ,

Rhubarb,Sea vegetablesSpinach,Sqashes,Watercress,Yams and Sweet

potatoes.

 

Alkaline forming nuts

Almonds, Chestnuts and coconut all others are acid forming

 

Alkaline forming miscellaneous

Agar-agar, Applecider vinegar, Coffee, Egg yolks, Fruit juices,

Gelatin taken with fruit or vegetables, Glcothymoline, herbal teas,

Herbs fresh and dried, and most spices, Honey –raw unpasturised and

mineral water.

 

Alkaline forming dairy

Buttermilk fresh, Milk - raw, Whey, Yogurt.

 

Acid forming fruits

Blue berries, Cranberries, Plums and Prunes and Sulfured dried fruits.

 

Acid forming Vegetables

Beans -dried, Lentils and chickpeas.

 

Acid forming Dairy

Butter, Cream, Cheese, Cottage cheese, Milk pasteurized, Homogenized,

boiled canned dried

 

Alkaline forming grains

Amaranth, millet, Quinoa. All other grains are acid forming.

 

 

Alkaline forming nuts

Almonds, Chestnuts and coconut all others are acid forming

 

Alkaline forming miscellaneous

Agar-agar, Applecider vinegar, Coffee, Egg yolks, Fruit juices,

Gelatin taken with fruit or vegetables, Glcothymoline, herbal teas,

Herbs fresh and dried, and most spices, Honey –raw unpasturised and

mineral water.

 

 

 

Acid forming Misc.

Alcoholic drinks, drugs- most presciption, Egg whites, Gelatin, Soft

drinks, Tea black, and Tobacco. Some vegetable oils, Vinegar. All

meats, All fish.

 

Also as ever Spiritual healing has been shown to be of huge and

extreme benefit in many illnesses, as millions have testified, this

can also help those who are just about to pass to the other side of

life

Further information on cancer and other ailments and therapies will

be found at my web site.

http://myweb.tiscali.co.uk/seventhmoon/orion/

 

I do not sell anything here related – for the cynics amongst you, or

you can e mail me on pho@n... for further information on

other ailments dealt with by cayce research which I believe total

over 350 from stuttering to Parkinson's. Those who would like to go

on our healing list free- just e mail me. Do copy and share this

information

[Guest guest]

I checked the site out listed below and it is awesome. Beautiful site.

June

 

-

pjb12345uk

Thursday, June 24, 2004 3:46 AM

keeping our bodies in balence nutritionaly

The orion project is for the Sharing of information . Thisinformation some of which has actively been submerged by vestedinterest parties more concerned with profit rather than your health.>From the Edgar cayce research papersNever eat any food, which your body does not agree with.An incorrect mental attitude produces more poisons and toxins thandoes eating bad food cayce said.One of the hall marks of the cayce philosophy is to keep the systemalkaline by maintaining eating a ratio of about 80% alkaline reactingfoods to about 20% acid reacting foods the reasons for this were thatcold germs and many other germs cannot even live in an alkalineenvironment.That is real protection. Alkaline /acid reacting foods! What thismeans is this, all foods produce certain reactions in the body forinstance fats with sugars will produce for an acid reaction. Where asmost vegetables produce an alkaline reaction, things like lettucecarrots and celery produce an alkaline reaction. Indeed he said thatif we were to keep alkalinity in the system it would maintain such acondition so as to immunise a person against certain contagiousdiseases.He also mentioned that it was not good to combine certain foodstuffswith others such as alkaline reacting foods with starches except forthe one example of wheat. Things like citrus fruits with certaincereals are not recommended. In fact he said that to most people thatit was the combination of different categories of foodstuffs i.e.proteins, fats, starches and vegetables which gives most disturbancesto our bodies.Also emphasised was to avoid certain combinations of food stuffs atthe same meal, things like starches and proteins at the same time,starches with vegetables are fine as are proteins with vegetables.This is the basis of the modern term of food combining, the reasonsfor not combining starches with proteins is because to digestproteins requires one sort of digestive chemicals and to digeststarches requires a completely different sort. so as you can see whenyou eat both food stuffs together digestion can be more problematic.In fact cayce said it was the leading cause of stomach/digestiveupsetsAcid and alkaline forming foodsAlkaline forming fruitsApples, Apricots, Avocadoes, Bananas, Berries all except Blueberriesand cranberries, Cherries, citrus fruits like Grapefruit, Lemons,limes, Oranges and tangerines, Dates, figs, Grapes Melons, Papaya,Passion fruit, Peaches, Pears, Pinapples, Pomegranates, TomatoesAlkaline forming grainsAmaranth, millet, Quinoa. All other grains are acid forming.Alkaline forming vegetablesAlfalfa and other sprouts,Artichokes, Asparagus,Bambooshoots,Beans,Beets,Bell Peppers,Broccoli,Brusselsprouts,Cabbage ,Carrots ,Cauliflower,Celery, Chard, Chicory,Collardgreens,Corn, Sweet cucumber,Dandilion,Eggplant,Garlic,Kale,Kohlrabi,Leeks, Lettuce,Mushrooms, Mustardgreens,Okra, Onions, Parsnips,Peas, Potatoes,Pumpikin , Radishes ,Rhubarb,Sea vegetablesSpinach,Sqashes,Watercress,Yams and Sweetpotatoes.Alkaline forming nutsAlmonds, Chestnuts and coconut all others are acid formingAlkaline forming miscellaneousAgar-agar, Applecider vinegar, Coffee, Egg yolks, Fruit juices,Gelatin taken with fruit or vegetables, Glcothymoline, herbal teas,Herbs fresh and dried, and most spices, Honey –raw unpasturised andmineral water.Alkaline forming dairyButtermilk fresh, Milk - raw, Whey, Yogurt.Acid forming fruitsBlue berries, Cranberries, Plums and Prunes and Sulfured dried fruits.Acid forming VegetablesBeans -dried, Lentils and chickpeas.Acid forming DairyButter, Cream, Cheese, Cottage cheese, Milk pasteurized, Homogenized,boiled canned driedAlkaline forming grainsAmaranth, millet, Quinoa. All other grains are acid forming.Alkaline forming nutsAlmonds, Chestnuts and coconut all others are acid formingAlkaline forming miscellaneousAgar-agar, Applecider vinegar, Coffee, Egg yolks, Fruit juices,Gelatin taken with fruit or vegetables, Glcothymoline, herbal teas,Herbs fresh and dried, and most spices, Honey –raw unpasturised andmineral water.Acid forming Misc.Alcoholic drinks, drugs- most presciption, Egg whites, Gelatin, Softdrinks, Tea black, and Tobacco. Some vegetable oils, Vinegar. Allmeats, All fish.Also as ever Spiritual healing has been shown to be of huge andextreme benefit in many illnesses, as millions have testified, thiscan also help those who are just about to pass to the other side oflifeFurther information on cancer and other ailments and therapies willbe found at my web site.http://myweb.tiscali.co.uk/seventhmoon/orion/I do not sell anything here related – for the cynics amongst you, oryou can e mail me on pho@n... for further information onother ailments dealt with by cayce research which I believe totalover 350 from stuttering to Parkinson's. Those who would like to goon our healing list free- just e mail me. Do copy and share thisinformation«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§«¤»¥«¤»§ - PULSE ON WORLD HEALTH CONSPIRACIES! §Subscribe:......... - To :.... - Any information here in is for educational purpose only, it may be news related, purely speculation or someone's opinion. Always consult with a qualified health practitioner before deciding on any course of treatment, especially for serious or life-threatening illnesses.**COPYRIGHT NOTICE**In accordance with Title 17 U.S.C. Section 107,any copyrighted work in this message is distributed under fair use without profit or payment to those who have expressed a prior interest in receiving the included information for non-profit research and educational purposes only. http://www.law.cornell.edu/uscode/17/107.shtml

[Guest guest]

Thanks for the information on Cayce. Doctors in China are gathering

healing info from all over the world. Occasionally on this list we

share information about other healing systems with TCM

pratitioners. It's a way of giving back for all the help we have

received from TCM.

 

Cayce is controversial because he was a psychic who delivered

information on health (and spiritual) concerns while in trance.

However, much of his health information has checked out over the

years. Some of the information which he gave has since become

standard medical treatments for various ailments. Much of his

dietary advice, though radical at the time he gave it, is now

recognized as sound.

 

I would encourage readers to not " toss the baby out with the bath

water " and dismiss Cayce's readings because of the source. Approach

the information with the attitude that TCM healers traditionally

approach information with: Does this treatment work, and if so,

exactly when and under what circumstances, and what are the

contraindications.

 

I also would encourage readers to apply TCM knowledge to the Cayce

information. For example:

 

> An incorrect mental attitude produces more poisons and toxins than

> does eating bad food cayce said.

 

In TCM there are cautions against eating when one is upset. It's

hard on the Spleen and Liver in particular. What one can end up

with is Liver Attacking Spleen and Liver Attacking Stomach. Wrecks

havoc with the digestion. From a Western allopathic standpoint,

emotional states can and do trigger changes in the body, from how

much blood is sent to or diverted from the internal organs like the

stomach to the muscles of the arms and legs to the balance of

certain chemicals, enzymes, hormones, etc. in the body. All of which

can impact on the body and on digestion.

 

I also highly recommend looking into the TCM concept of a balanced

diet. It's like nothing in Western allopathic medicine or even

Cayce. A balanced meal in TCM terms is one which contains all 5

Flavors - sweet, sour, salty, bitter, and pungent - in the ratios

the individual needs. This sounds really odd until one stops to

realize that the flavors of certain foods come from chemicals in the

foods, and those chemicals have other properties besides flavor.

Note for those new to TCM: The Chinese Materia Medica - a list of

healing substances used in will list the Flavor (aka Taste) of

each healing substance as well as its thermal energy (does it

produce a heating or cooling or neutral effect in the body) as well

as the specific meridians and Organs that the substance has an

affinity for. The Chinese also believe that diet is the first line

of defense in good health. For those interested in learning more

about using food to help heal, Henry C. Lu's chinese Natural Cures

is a good beginner's text. There are others.

 

(To be continued.)

[Guest guest]

> One of the hall marks of the cayce philosophy is to keep the system

> alkaline by maintaining eating a ratio of about 80% alkaline

reacting

> foods to about 20% acid reacting foods the reasons for this were

that

> cold germs and many other germs cannot even live in an alkaline

> environment.

 

There are gram-positive and gram-negative bacteria. What this means

is that some bacteria thrive in an alkaline environment whereas

others thrive in an acidic environment. Most of the more common

bacterial AND viral infections thrive in an acidic environment. For

example, the common cold (viral), most cases of the flu (viral),

etc. This is why some people tend to come down with colds after

parties or holidays when they eat a lot of sweets - especially

sweets with a lot of both fats and sugar. They have become too

acidic because of all the sweets and fats, and any bacteria or

viruses which they have in their bodies which thrive in a more

acidic environment multiply unchecked. This also is the reason for

the old home remedy (now dressed up in OTC cold medicines) include

taking some baking soda in water. What this treatment does to to

alkalize the body so the acid-thriving germs no longer have an

acidic environment.

 

BUT, like TCM, Cayce also recognized that there are differences

among people, and that what works for some people can hurt others.

There are no one-size-fits-all treatments in TCM or Cayce. Whereas

most of the more common infections and medical conditions are acid-

thriving, a few of the more serious and chronic conditions are due

to individuals being too alkaline and needing to be more acidic.

 

Western allopathic medicine does recognize that the pH (acid-

alkaline balance) can impact health. But, Western allopathic

medicine all too often doesn't go into this enough. There are books

written for non-medical as well as medical personnel that does go

into this in more detail. Not only will the pH affect germs in the

body, it also will affect digestion, and even the emotions of

individuals. Being too alkaline for some people or too acidic for

others can result in people feeling nervous, anxious, depressed, etc.

 

There are various buffering systems in the body which are supposed

to keep the pH within certain limits because the person can die if

s/he becomes too alkaline or too acidic. BUT, in some people the

buffering systems are not working properly or get overwhelmed.

Also, some people are sensitive to minute changes in pH. Even

though the change is within the limits for life, the person's health

problems are such that even a very slight change can trigger a host

of problems.

 

Diet is not the only thing that can trigger changes in pH.

Breathing also can do it. For example, people who hyperventilate

(for whatever reason) can trigger a condition called respiratory

alkalosis. The person feels great anxiety, even panic. The person

feels like s/he is smothering and not getting enough air. The

person will breathe harder and faster in order to try to get that

air. The irony is that in respiratory alkalosis, the oxygen levels

are too high, and the carbon dioxide levels are too low. As the

person breathes harder and faster, O2 levels rise still more, and

CO2 levels drop even more. In cases of respiratory alkalosis, if you

can get the person to hold his or her breath or breathe into a paper

bag, the O2 level will drop, the CO2 level will rise, and the

breathing problems and anxiety and panic stop.

 

One additional note on pH and digestion. PH impacts on the

absorption of certain minerals and substances. Some substances

require a higher (alkaline) or lower (acidic) pH in order to be

absorbed. This is why people on antiacids can trigger certain

deficiences. The pH of their stomachs are too high (alkaline) to

enable them to aborb enough of certain substances. The more

antiacids they take, the worse their digestion and other health

problems become. BTW, this pH-dependent availability of certain

minerals is not just restricted to humans and other animals. It

also apples to soil and plants. For example, if the pH of the soil

is too alkaline, it will hold-on to whatever iron it has, unable to

release it for plants. Acify the soil, and it will start to release

that iron so the plant can use it. One sign that the plant does not

have enough iron is that the veins of the leaves will remain green,

but the rest of the leaves will yellow. Either there is not enough

iron in the soil, or the pH of the soil is so high that the soil is

not releasing iron for use by the plant. If the pH is ok, add

iron. If there is enough iron, but the pH is too high (alkaline),

lower the pH of the soil. If both too little iron is present AND

the pH is too high, then add iron AND lower the pH.