Eat CURRY; Dangers of stress and strokes

[Guest guest]

Here's some ideas from a TV website:

 

CURRY the CANCER FIGHTER3/14/03 You can add cancer-fighting properties to the list of benefits of curry. Researchers have found curry is a potent killer of abnormal cells found in blood cancer. They say that cancer patients could benefit from eating more curry-flavored foods.

 

STRESS and STROKES3/13/03 Researchers reporting in the Journal 'Stroke' found that people who reported high levels of chronic stress had almost double the risk of dying from a stroke. Stressed people also tend to smoke, be less physically active, drink more alcohol, and be treated for high blood pressure--- all risks of heart disease and stroke.

 

OUR RESPONSE? GO NATURAL! We have many natural stress fighters from amino acids to wonderful Ayurvedic remedies.

Linda

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