Guest guest Posted April 3, 2009 Report Share Posted April 3, 2009 I was wondering , what about idlis or dosas they are suposed to be healthy as well. The afghans use naans as staple rotis. what about that. that is made of maida as well apart from being fermented. _________ I just wanted to revisit this fermented foods and pitta question. Some fermented foods can still be good for reducing pitta - buttermilk for example is cooling and i find that fresh home made 12 hour yoghurt can be sweet and cooling and helpful in reducing pitta conditions especially with some cooling herbs added in. Quote Link to comment Share on other sites More sharing options...
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