Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 Dear friends, I am new to this forum. I would like to ask one question to all of you. According to ayurveda, is it better to consume eggs raw or cooked? Is it okay to blend milk and eggs together to drink it? Somewhere I remember reading that the milk is better consumed separately. But I was fed milk + eggs blended together when I was a kid. So, I am confused. Please let me know. I really appreciate any input on this. Thanks much for your help in advance. With best regards, Baskar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Hell friends, Any replies to the following message please? Thanks, Baskar ayurveda/message/15552 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2009 Report Share Posted March 19, 2009 Hi Baskar, There was another query recently about eggs, which set off a huge discussion about philosophy and ethics! Putting aside the supposed subtle effects and ethical aspects of eggs, there is concern nowadays about salmonella and other infections from raw eggs. However, the French have been making mayonnaise from raw eggs for hundreds of years - if not longer - without it being a concern. I think the concern about bacteria arises because of the shocking conditions in which chickens are bred for mass production (in the West anyway). These very types of conditions in the 1920s also caused the TB infections from milk - which gave rise to mandatory pasteurisation, creating a product which has a different chemistry and health effects from real milk. Just as milk from clean, pasture-bred cows is pathologically sterile - and in fact is antibacterial, antiviral and anti-allergic - eggs from healthy birds raised in natural conditions should also be sterile. Whether raw or cooked eggs are better for health - I don't know. But eggs are considered in ancient ayurveda to be nourishing and good for the heart. There are some authorities, such as Dr.Vasant Lad, who consider milk and eggs to be a bad combination. This is possibly because milk is cooling and eggs are warming, so there is a clash in qualities. Again, there are many cultures where milk and eggs are combined in cooking, especially in sweets, pancakes, custards and puddings. I feel quite fine after eating moderate amounts of these - but perhaps I have a strong digestion. While there are many rules in the world, I believe sensible people should use their awareness and judgement. How do you feel while eating certain foods? How do you feel after eating them? Learn some basic principles, such as the ayurvedic principles. Eat home-prepared foods from fresh ingredients. Relax to eat, be aware, and enjoy your food. That's my approach! Sorry if this hasn't cleared your confusion! Best regards, Gerald Auckland, New Zealand www.ScienceOfLife.co.nz <http://scienceoflife.co.nz> _______________ According to ayurveda, is it better to consume eggs raw or cooked? Is it okay to blend milk and eggs together to drink it? Somewhere I remember reading that the milk is better consumed separately. But I was fed milk + eggs blended together when I was a kid. So, I am confused. Please let me know. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2009 Report Share Posted March 20, 2009 Hi Gerald, Thank you very much for providing a detailed explanation in this matter. May I request you to answer one more question? I am taking Triphala and Ashwagandha together at bed time every day. I understand that Triphala has a cleansing effect. If taken togther with Ashwagandha, will the Ashwagandha also be cleansed and not absorbed by the body? Do I need to take Triphala separately? Kindly let me know. Thanks much for your great help! Baskar _______________ While there are many rules in the world, I believe sensible people should use their awareness and judgement. How do you feel while eating certain foods? How do you feel after eating them? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2009 Report Share Posted March 21, 2009 Hi Baskar, It depends on what you take the ashwagandha for. If it is to calm down and help you sleep, you can take it at night with warm milk. Then take triphala first thing in the morning with water. If you are taking the ashwagandha as a tonic (rasayana) you can take it in the morning with milk, and the triphala at night before bed. The triphala will help balance the digestive tract and bowel movements. Hope this helps. Best regards, Gerald Auckland, New Zealand www.ScienceOfLife.co.nz <http://scienceoflife.co.nz> ____________ I am taking Triphala and Ashwagandha together at bed time every day. I understand that Triphala has a cleansing effect. If taken togther with Ashwagandha, will the Ashwagandha also be cleansed and not absorbed by the body? Do I need to take Triphala separately? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 Hi Gerald, Thanks much for your help. With best regards, Baskar __________ It depends on what you take the ashwagandha for. If it is to calm down and help you sleep, you can take it at night with warm milk. Then take triphala first thing in the morning with water. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2009 Report Share Posted March 29, 2009 Hi Gerald - I like your answer - compassionate and practical. As you probably know, eggs are specially nourishing for the reproductive tissue, shukra and arthava dhatu. I didn't know about the heart - though they give strength for sure, more rajasic energy to get things done. It was my understanding that the food combining no-no with milk/eggs is about protein enzyme/digestion confusion, but that may be one of those assumptions that is not accurate. Often we do warm/cooling energetics together for balance, digestive support, and enlivening! so this didn't make sense to me. If I'm eating eggs, I usually add cilantro/coriander and/or coconut milk/water to balance the pitta and avoid the milk combining issue. It's quite good for puddings and other recipe substitutions where western recipes as you mention so commonly do milky and egg combos. Hopefully not complicating other digestive issues, seems to handle well for me. Too many eggs still push rajas in my mind/body choices and create dark kidney circles under my eyes, and heaviness in kidneys. Warm Regards, Ysha ______________________ There are some authorities, such as Dr.Vasant Lad, who consider milk and eggs to be a bad combination. This is possibly because milk is cooling and eggs are warming, so there is a clash in qualities. Again, there are many cultures where milk and eggs are combined in Quote Link to comment Share on other sites More sharing options...
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