Guest guest Posted April 19, 2008 Report Share Posted April 19, 2008 the recipe would be lovely I have a recommendation for your ghee, to make cultured ghee from cream that is made into yogurt first, then whipped into butter, then cooked into ghee. The enzymes make the ghee lighter and more intelligent. I can send the recipe if you are not familiar. All Best, Nancy Phillips Quote Link to comment Share on other sites More sharing options...
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