Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 Hello everyone: I came across quite a few websites that tout the fact that flaxseed oil is not as effective as the fish oil and also has a few adverse side effects. One such website is http://www.bellaonline.com/articles/art30385.asp. What I have known all these years is that anything that is obtained from plant sources is likely to be better for health than those that are obtained by killing animals. If you look at the traditional food chart, fruits and veggies are always at the top. It appears that the creator designed the world in such a way that we end up doing least amount of harm to other beings to maintain good health. Given that, I wonder if the claims made in these website are true. One claim is that Flaxseed oil mostly supplies ALA, one of the Omega-3 fatty acids and not all of them. The body has to generate the two others namely EFA and DHA -- and that the body does that under ideal conditions. Could it be that our body does not need as much of EFA and DHA -- making flaxseed stand better in front fish oil in that case? Also, those with a balanced vegetarian diet and a properly functioning liver are likely to provide the right environment for the production of EFA and DHA from ALA. I was wondering what Ayurveda says about flaxseed oil. Nowadays we buy cold pressed flxseed oil and keep it refrigerated. In old days, there was no refrigerator -- so, how did they preserve the flaxseed oil after being generated, or, did they make fresh oil every time they had to take it? Or, that they just used the seeds directly instead? Regards, Matt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 I hope you are the Matt who has been writing about Schizophrenia. I am happy to hear you are feeling better. This is an illness that I have been working closely with - I am the wif e of a Pundit and many people who suffer from schizophrenia come to us. I would like to know more about the treatment you undertook - herbs etc. I would love to be able to help those with this illness. One of our dear family frineds is has the illness and we were required to separate form her for the safety of our children. Not a dy goes by that I do not feel deep sorrow for the loss of our friendship. If I could help her and others it would be the greatese blessing to me. I feel sad that so often these people live with a stigma of being crazy and are misunderstood but are often soem of the most gifted and bright people I have met. Mandakini I came across quite a few websites that tout the fact that flaxseed oil is not as effective as the fish oil and also has a few adverse side effects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 Interestingly enough, Vaidya Mishra, who I am studying with, does not recommend flaxseed oil for human consumption. He says there is not a history of humans using it. It's primarily used in industry and art (linseed oil) and as animal fodder. I do not know when people started consumming it. I would like to find out more, that link didn't immediatly have the article you spoke of. All Best, Nancy I came across quite a few websites that tout the fact that flaxseed oil is not as effective as the fish oil and also has a few adverse side effects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 Yes - I still have a bottle of linseed oil in the cupboard from my oil painting days, and the Flaxseed in the fridge for the dogs - they oil cricket bats with it too don't they! Jane > Interestingly enough, Vaidya Mishra, who I am studying with, does not > recommend flaxseed oil for human consumption. He says there is not a > history > of humans using it. It's primarily used in industry and art (linseed oil) > and as animal fodder. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 I do not believe there has been any use of flaxseed in Ayurveda. It seems to me that the use of flaxseed oil for human consummation is something that has been promoted pretty recently. However there are some interesting studies coming out on its effectiveness. Have a read of the first article in this journal: http://www.prostateforum.com/september2001.pdf Which links flaxseed oil with prostate cancer which 80% of males over 75 in New Zealand develop. Regards John I came across quite a few websites that tout the fact that flaxseed oil is not as effective as the fish oil and also has a few adverse side effects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2008 Report Share Posted April 21, 2008 Flaxseed (atasi) is routinely used along with basil (tulsi) in form of decoction in cough and swellings of airways (bronchitis, tracheitis, pharyngitis). Flaxseed has been in use as medicine rather than food according to Ayurvedic references. Dr.D.B.muzumdar M.D.Ayurveda-Medicine(Mumbai-Indai) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2008 Report Share Posted April 21, 2008 Oh, now that is interesting. What Ayurveda references can I find this information in? Thanks, John Flaxseed has been in use as medicine rather than food according to Ayurvedic references. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2008 Report Share Posted April 22, 2008 What I am curious then about is what then the sources of Omega-3 amino acids were in those times. Obviously, there was no notion of amino acids back then, but now that we have found a correlation between these acids and good health and that lack of these acids causes diseases, even back then, there must be something that supplied Omega-3's to the brain. Are the Omega-3's found in cow's milk? My guess is that since milk is supposed to provide complete nutrition and therefore must be supplying the Omega-3's directly or indirectly through the liver generating them out of some other element present in the milk, is it that people in the US or other western countries take flaxseed over milk as they cannot find good milk or are allergic to it? Matt Flaxseed has been in use as medicine rather than food according to Ayurvedic references. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2008 Report Share Posted April 24, 2008 Ayurvedic references point to Sesame oil(til oil), Cow's ghee( made from heating butter procured from buttermilk), Vasaa(subcutaneous fat of animals along with abdominal fat-mostly of goat) and Majja(marrow from bone cavities,including brain and spinal tissue matter which is enclosed in bony skull and vertebral column) as main types of fats(Sneha). I think a judicious use of any one or combination of fat types, according to Prakruti and other factor assessment, can be working towards balancing the requirements of Omega fractions. More detailed observation and research will be more useful. Dr.D.B.Muzumdar M.D.Ayurveda-Medicine(Mumbai-India) < dahpc > What I am curious then about is what then the sources of Omega-3 amino acids were in those times. Quote Link to comment Share on other sites More sharing options...
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