Traditional way of preparing butter milk

[Guest guest]

In south India usually buttermilk is prepared as follows. The cream of

milk ( the cream crust which is obtained after boiling and cooling milk)

is collected in a clean vessel and a drop of curd is added to it.2 or

three days cream is added to it. later it is churned with churner . The

butter forms in the mixture which is skimmed out and the liquid portion

is used as butter milk.

 

Dr.Savitha Suri

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