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Dear Hakim UBAID

 

Have a nice day and thanks for your prompt response.

 

I read some where that 'Ashwagandhadi ' is effective for mental growth

and develop memory. that is why I asked about give this to children.

 

 

Regards

Aborizwan

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if u refere to ashwagandha (witania somnifera) it's great for memory and brings

a lot of viality. it's also calming the mind. but it is not recomanded to kapha

persons (unless it is combined with other remedies anti-kapha). kapha people,

under its effect, will become more inert, sleep even more, gain weight... also

take care with kids at puberty age: this plant is a great afrodisiac and

contains precursors of sexual hormons, interfering with the rithym of sexual

development. this one should be according to the development of other structures

and especially of buddhi.

 

 

_____________________________

I read some where that 'Ashwagandhadi ' is effective for mental growth

and develop memory. that is why I asked about give this to children.

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ayurveda , criiii dum <dumicita wrote:

>

> if u refere to ashwagandha (witania somnifera) it's great for memory

and brings a lot of viality. <snip>

this plant is a great afrodisiac and contains precursors of

sexual hormons<snip>

 

> _____________________________

> I read some where that 'Ashwagandhadi ' is effective for mental

growth

> and develop memory. that is why I asked about give this to children.

>

 

There is difference in aswagandha and aswgandhadi as its very clear

that aswagandha+aadi means many more other palants are mixed and made

as multi herbal formula wherease aswgandha is a single palant

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thanks for telling me this. here we just study plants alone and not consacrated

mixtures. at least till my level.

 

<snip> aswagandha+aadi means many more other palants are mixed and made

as multi herbal formula wherease aswgandha is a single palant

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Dear Aborizwan

Have a nice day.

You can give them a powder made by badaam, saunf (Foeniculum vulgare Mill) and

misri in equal quantity with milk 5-gram daily. It will improve their memory and

vision also.

Regards

Hakim UBAID

 

 

aborizwan3 <aborizwan3 wrote:

I read some where that 'Ashwagandhadi ' is effective for mental growth

and develop memory. that is why I asked about give this to children.

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> I read some where that 'Ashwagandhadi ' is effective for mental growth

> and develop memory. that is why I asked about give this to children.

 

What you are interested in is the class of herbs known as Medhya, or

brain tonics. These help in brain growth and memory.

 

As someone has mentioned, ashvagandha IS a medhya, especially for

anxiety and other vata conditions. But it is also a Vajikara or

Vrshya, which means it is an aphrodisiac, and not recommended for

children in large doses.

 

What is traditionally given from birth is Vaca (Acorus calumus), given

with rubbed gold. However, Vaca is a prohibited herb in the US. The

other common Medhya for children is Brahmi, which can be Bacopa

monnieri or Centella asiatica (Gotu Kola). Guduci (Tinospora

cordifolia) is also considered a safe Medhya for children.

 

Ghee (clarified butter) is another Medhya, as it assists the

conversion of omega-3 fatty acids into DHAs which constitute brain

tissue. Ghee is especailly useful for children who do not take fish

oils, as they sometimes have difficulties converting vegetable oils to

DHAs.

 

Therefore, the ideal way to take Medhya herbs is to infuse them in

ghee (Ghrta). Brahmi ghrta is often given to children for this purpose.

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> As someone has mentioned, ashvagandha IS a medhya, especially for

> anxiety and other vata conditions. But it is also a Vajikara or

> Vrshya, which means it is an aphrodisiac, and not recommended for

> children in large doses.

 

 

i am not sure that any herb is recommended in large doses for

children! however, in order to have some effect, we needn't be shy

to give an adequate does of ashwagandha

there is a big difference between the vrshya dose (10-15 g) and the

medhya dose (2-3g, adjusted for children)

 

personally, i use it in formulation with other herbs including

centella and bacopa (the two brahmis), as well as nepeta (catnip),

ganoderma (reishi, ling zhi), avena (milky oats) and scutellaria

(skullcap)

 

>

> What is traditionally given from birth is Vaca (Acorus calumus), given

> with rubbed gold. However, Vaca is a prohibited herb in the US.

 

only the eurasian vacha is problematic because of the hepatotoxic/

carcinogenic beta-asarone content - the north american (diploid)

species as well as Acorus americanus has no beta-asarone

 

>

> Ghee (clarified butter) is another Medhya, as it assists the

> conversion of omega-3 fatty acids into DHAs which constitute brain

> tissue. Ghee is especailly useful for children who do not take fish

> oils, as they sometimes have difficulties converting vegetable oils to

> DHAs.

>

 

i am aware of the medhya property of desi ghee (made from curd, not

sweet cream), and certainly that of aged desi ghee, but i don't think

its medhya properties has anything to do with DHA (docosahexaenoic acid)

 

the actual DHA content in butterfat is about zero, but it does

contain small amounts of omega 3 (ALA) and omega 6 (LA) fatty acids

in a balanced ratio

 

however, when consumed with a diet otherwise rich in omega 6 fatty

acids (from most nuts, cereals and seed oils), it is does not help to

balance omega 3 fatty acid ratios or promote DHA production

 

this is because omega 6 and omega 3 fats compete for the same

enzymes, and thus more omega 6 (LA) gets converted into the

proinflammatory arachidonic acid (AA), than antiinflammatory EPA/DHA

- this, apart from the fact that the biological conversion of DHA

from omega 3 (ALA) is rather inefficient

 

other factors that effect omega 3 fatty acid metabolism include

diseases like diabetes and cardiovascular disease, which are

themselves a partial manifestation of this fatty acid imbalance - a

vicious cycle

 

apart from my issue around DHA metabolism, i would agree that

vegetarians would do well to adopt MORE grassfed butter/ghee into

their diet, and use this as their primary fat, along with other

neutral fats like olive and coconut; for non-vegetarians, animal fats

(eg. lard) generally have the same kind of EFA profile as butter, and

so this benefit can be attributed to them as well (as well as the

theoretical risk of oxidized cholesterol) - in fact, humans seemed

ideally suited to animal fats, which is further evidence of our

paleolithic development

 

 

best...

Caldecott, Dip. Cl.H, RH(AHG)

Ayurvedic practitioner, Clinical Herbalist

203 - 1750 East 10th Ave

Vancouver, BC V5N 5K4 CANADA

web: http//:www.toddcaldecott.com

email: todd

tel: 778.896.8894

fax: 415.376.6736

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