Castor Oil?

[Guest guest]

Hi Bonnie

 

You are welcome. Yes, castor oil should be

refrigerated after opening. This applies to all oil

except ghee (clarified butter.) The shelf life for oil

is 3 months.

 

If you use olive oil in your food, it is convenient to

put a small portion in a seperate bottle and put the

remainder in the refrigerator since it becomes hard

when cold.

 

If you use sunflower oil in your food, I have read

that it should not be heated in cooking since it

becomes toxic. Linda Prout in her book Live In The

Balance has a good chapter on oil. Olive oil and ghee

is considered ok to heat in cooking.

 

Remember, during the healing process, adding oil to

food should be moderate. A teaspoon on a meal is a

good measure.

 

Best regards

 

OneLove

 

 

bonnie_hil <bonnie_hil wrote:

 

> Thank you One Love.

> I will give it (ionic water) a try. I'd love to

> hear your

> experience when you do. If castor oil is to be

> ingested should it be

> refridgerated after opening?

> Take care,

> Bonnie