Genetically Engineered Foods and Rosacea

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Genetically Engineered Foods and Rosacea

 

 

According to Jeffrey M. Smith in his new book " Seeds of Deception: Exposing

Industry and Government Lies about the Safety of Genetically Engineered

Foods You're Eating, " scientific studies have now shown genetically

engineered foods to be irritating and harmful to the digestive tracts of

laboratory animals. And this is just one of numerous dangers regarding GM

genetically modified foods.

 

Since eastern medicine attributes rosacea to internal toxic heat due to

inappropriate diet and lifestyle, GM foods can now be seen as a potential

factor in the manifestation of rosacea.

 

Most people are eating GM foods and they are not even aware of it since

there is currently no law governing its labeling in America unlike Europe and

Japan. People are unknowingly participating in the largest unethical

experiment in history! See below for current list of GM foods. How can you

avoid GM foods? Cast your dollar vote by purchasing organic food. Inform

your friends, food stores, and representatives.

 

Resource Links

 

Seeds of Deception Website

http://www.seedsofdeception.com

 

True Food Network

http://www.truefoodnow.org

 

Genetic Engineering Action Network

http://www.geaction.org

 

 

Genetically Modified Foods at a Glance

 

Currently Commercialized GM Crops in the U.S.

 

Soy (80%), cotton (70%), canola (60%), corn (38%), Hawaiian papaya (more

than 50%), zucchini and yellow squash (small amount), and tobacco (Quest®

brand).

 

Other Sources of GMOs

 

Dairy products from cows injected with rbGH.

 

Food additives, enzymes, flavorings, and processing agents, including the

sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses.

 

Meat, eggs, and dairy products from animals that have eaten GM feed.

 

Honey and bee pollen that may have GM sources of pollen.

 

Some of the Ingredients That May Be Genetically Modified

 

Vegetable oil (soy, corn, cottonseed, or canola), margarines, soy flour, soy

protein, soy lecithin, textured vegetable protein, cornmeal, corn syrup,

dextrose, maltodextrin, fructose, citric acid, and lactic acid.

 

Some of the Foods That May Contain GM Ingredients

 

Infant formula, salad dressing, bread, cereal, hamburgers and hotdogs,

margarine, mayonnaise, cereals, crackers, cookies, chocolate, candy, fried

food, chips, veggie burgers, meat substitutes, ice cream, frozen yogurt, tofu,

tamari, soy sauce, soy cheese, tomato sauce, protein powder, baking powder,

alcohol, vanilla, powdered sugar, peanut butter, enriched flour and pasta.

 

Non-food items include cosmetics, soaps, detergents, shampoo, and bubble

bath.