Microwaved Water and Plants

[Guest guest]

Microwaved Water and Plants

 

http://www.execonn.com/sf/

 

Below is a science fair project that my granddaughter did for 2006.

In it she took filtered water and divided it into two parts. The

first part she heated to boiling in a pan on the stove, and the

second part she heated to boiling in a microwave.

 

Then after cooling she used the water to water two identical plants

to see if there would be any difference in the growth between the

normal boiled water and the water boiled in a microwave.

 

She was thinking that the structure or energy of the water may be

compromised by microwave. As it turned out, even she was amazed at

the difference.

 

Below are the pictures that were actually submitted with the

project. Some of them were created with photoshop for the science

fair presentation from the original photos, so the display would be

consistant and easy to follow. The actual original photos are posted

at the bottom with thumbnails. They are thumbnailed because the

original photos were extremely high resolution. Marshall Dudley

 

 

 

Bottom line is, the results are interesting, and duplicate the

results that others have reported (try Googling ' " microwaved water "

plants') more experiments need to be done with better controls and

as a double blind study. But this was a simple 6th grade science

fair project, and was never intended to be anything more than that.

 

The plants were genetically identical, they were produced from

graphs from the same parent plant, so that variable can be

eliminated.

 

The actual photos each were spliced from in in these below without

modification.

 

JoAnn Guest

mrsjo-

www.geocities.com/mrsjoguest/Diets

[Guest guest]

My son did that project this year in his science project. He took a

quart of water and only heated it for 20 seconds. Only enough to

change the compound of the water. We used regular tap water for the

other plant. The microwave side never grew. It tried to but oh my.

Well guess what? That was 5 months ago and we have not had a

microwave since than. I threw it away.

Oh yea by the way-- when you go down to Mexico to their cancer

treatment center for the Hoxsey the first thing they tell you is to

throw away your microwave!!!

I wonder why.....

 

Melinda

 

, " JoAnn Guest "

<angelprincessjo wrote:

>

> Microwaved Water and Plants

>

> http://www.execonn.com/sf/

>

> Below is a science fair project that my granddaughter did for 2006.

> In it she took filtered water and divided it into two parts. The

> first part she heated to boiling in a pan on the stove, and the

> second part she heated to boiling in a microwave.

[Guest guest]

Here are some articles with references explaining 'why " -- you

said " when you go down to Mexico to their cancer treatment center for the

Hoxsey the first thing they tell you is to throw away your microwave!!!

I wonder why..... "

 

Radiation Ovens: The Proven Dangers of Microwaves

In simpler terms, a microwave oven decays and changes the molecular structure

of the food by the process of radiation.Scientific conclusion showed that

microwave cooking changed the nutrients in the food; and, changes took place in

the participants' blood that could cause deterioration in the human system.

Significant changes were discovered in the blood samples from the intervals

following the foods cooked in the microwave oven. Extensive scientific

literature

concerning the hazardous effects of direct microwave radiation on living

systems.Impaired cells become easy prey for viruses, fungi and other

microorganisms.Every microwave oven leaks electro-magnetic radiation, harms

food, and

converts substances cooked in it to dangerous organ-toxic and carcinogenic

products.

Microwave sickness first signs are low blood pressure and slow pulse. The

later and most common manifestations are chronic excitation of the sympathetic

nervous system [stress syndrome] and high blood pressure. This phase also often

includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety,

stomach pain, nervous tension, inability to concentrate, hair loss, plus an

increased incidence of appendicitis, cataracts, reproductive problems, and

cancer. The chronic symptoms are eventually succeeded by crisis of adrenal

exhaustion and ischemic heart disease [the blockage of coronary arteries and

heart

attacks]. "

http://www.laleva.cc/environment/microwave.html

 

MICROWAVE COOKING is Killing You!

Blanc and Hertel found that eating microwaved food: - Increases cholesterol;

Increases white blood cell numbers; Decreases red blood cell numbers;Causes

production of radiolytic compounds (compounds unknown in nature) This then

causes deterioration in your blood and immune system. Due to chemical

alterations

within food substances, malfunctions occurred in the lymphatic system, causing

degeneration of the immune systems capacity to protect itself against

cancerous growth. Those ingesting micro-waved foods showed a statistically

higher

incidence of stomach and intestinal cancers, plus a general degeneration of

peripheral cellular tissues with a gradual breakdown of digestive and excretory

system function. MICROWAVED PLASTIC WRAP HAS 10,000,000 TIMES FDA LIMITS OF

CARCINOGENS!Microwave cooking is one of the most important causes of ill health.

http://www.relfe.com/microwave.html

 

Microwave Ovens: The Proven Dangers

Is it possible that millions of people are ignorantly sacrificing their

health in exchange for the convenience of microwave ovens? Why did the Soviet

Union

ban the use of microwave ovens in 1976? Who invented microwave ovens, and

why?

http://www.detoxifynow.com/microwave_dangers.html

 

Microwaving — Dangers to Your Food and You?

Microwave ovens are in 90% of American homes. People are continuing to

microwave their food without knowing the effects or dangers of doing so.All

foods

that were processed through the microwave ovens caused changes in the blood of

the volunteers. Micro ovens are far more harmful than previously imagined. The

truth will surprise you. Many studies and results; how the microwave effects

you; how it effect food; more.

http://www.jrussellshealth.com/microwaves.html

 

Chapter 3 - on the dangers of microwaving food and water

A microwave oven may be fast and convenient...but is it really safe? From The

Handbook of Rife Frequency Healing by.Ninah Sylver, Phd.

http://www.nenahsylver.com/default.asp?contentID=716 & toplevel=618

 

The Alarming Effects of Microwave Apparatus on Food and Humans

The Russians - who have done the most diligent research into the biological

effects of microwave ovens - have outlawed their use and issued an

international warning about the biological and environmental damage that can

result from

the use of this and similar-frequency electronic apparatus.The observations

made by the German and Russian microwave researchers will be presented here in

three categories: cancer-causing effects, destruction of nutritive value and

biological effects of direct exposure of humans to microwave emissions.

http://www.mindfully.org/Food/Irradiate-Microwave-Effects-FoodMay96.htm

 

If anybody wants them; I have these two on Word documents

as well as pdf files.

Radiation Ovens: The Proven Dangers of Microwaves

plus

Microwaving — Dangers to Your Food and You?

blessings

Shan

 

Re: Microwaved Water and Plants

 

Posted by: " Melinda " angeloramon   mramon43

 

Sat Mar 31, 2007 1:39 pm (PST) My son did that project this year in his

science project. He took a

quart of water and only heated it for 20 seconds. Only enough to

change the compound of the water. We used regular tap water for the

other plant. The microwave side never grew. It tried to but oh my.

Well guess what? That was 5 months ago and we have not had a

microwave since than. I threw it away.

[Guest guest]

False: all the microwave is doing is exciting the molecules...thus

producing heat. They are like large microwave antennas. Large

microwave antennas could do the same except they usually operate at

just a few watts of power, most microwave ovens are around the 600 to

800 watt range.

 

 

 

, surpriseshan2

wrote:

>

> Here are some articles with references

explaining 'why " -- you

> said " when you go down to Mexico to their cancer treatment center

for the

> Hoxsey the first thing they tell you is to throw away your

microwave!!!

> I wonder why..... "

>

> Radiation Ovens: The Proven Dangers of Microwaves

> In simpler terms, a microwave oven decays and changes the molecular

structure

> of the food by the process of radiation.Scientific conclusion

showed that

> microwave cooking changed the nutrients in the food; and, changes

took place in

> the participants' blood that could cause deterioration in the human

system.

> Significant changes were discovered in the blood samples from the

intervals

> following the foods cooked in the microwave oven. Extensive

scientific literature

> concerning the hazardous effects of direct microwave radiation on

living

> systems.Impaired cells become easy prey for viruses, fungi and other

> microorganisms.Every microwave oven leaks electro-magnetic

radiation, harms food, and

> converts substances cooked in it to dangerous organ-toxic and

carcinogenic products.

> Microwave sickness first signs are low blood pressure and slow

pulse. The

> later and most common manifestations are chronic excitation of the

sympathetic

> nervous system [stress syndrome] and high blood pressure. This

phase also often

> includes headache, dizziness, eye pain, sleeplessness,

irritability, anxiety,

> stomach pain, nervous tension, inability to concentrate, hair loss,

plus an

> increased incidence of appendicitis, cataracts, reproductive

problems, and

> cancer. The chronic symptoms are eventually succeeded by crisis of

adrenal

> exhaustion and ischemic heart disease [the blockage of coronary

arteries and heart

> attacks]. "

> http://www.laleva.cc/environment/microwave.html

>

> MICROWAVE COOKING is Killing You!

> Blanc and Hertel found that eating microwaved food: - Increases

cholesterol;

> Increases white blood cell numbers; Decreases red blood cell

numbers;Causes

> production of radiolytic compounds (compounds unknown in nature)

This then

> causes deterioration in your blood and immune system. Due to

chemical alterations

> within food substances, malfunctions occurred in the lymphatic

system, causing

> degeneration of the immune systems capacity to protect itself

against

> cancerous growth. Those ingesting micro-waved foods showed a

statistically higher

> incidence of stomach and intestinal cancers, plus a general

degeneration of

> peripheral cellular tissues with a gradual breakdown of digestive

and excretory

> system function. MICROWAVED PLASTIC WRAP HAS 10,000,000 TIMES FDA

LIMITS OF

> CARCINOGENS!Microwave cooking is one of the most important causes

of ill health.

> http://www.relfe.com/microwave.html

>

> Microwave Ovens: The Proven Dangers

> Is it possible that millions of people are ignorantly sacrificing

their

> health in exchange for the convenience of microwave ovens? Why did

the Soviet Union

> ban the use of microwave ovens in 1976? Who invented microwave

ovens, and

> why?

> http://www.detoxifynow.com/microwave_dangers.html

>

> Microwaving †" Dangers to Your Food and You?

> Microwave ovens are in 90% of American homes. People are continuing

to

> microwave their food without knowing the effects or dangers of

doing so.All foods

> that were processed through the microwave ovens caused changes in

the blood of

> the volunteers. Micro ovens are far more harmful than previously

imagined. The

> truth will surprise you. Many studies and results; how the

microwave effects

> you; how it effect food; more.

> http://www.jrussellshealth.com/microwaves.html

>

> Chapter 3 - on the dangers of microwaving food and water

> A microwave oven may be fast and convenient...but is it really

safe? From The

> Handbook of Rife Frequency Healing by.Ninah Sylver, Phd.

> http://www.nenahsylver.com/default.asp?contentID=716 & toplevel=618

>

> The Alarming Effects of Microwave Apparatus on Food and Humans

> The Russians - who have done the most diligent research into the

biological

> effects of microwave ovens - have outlawed their use and issued an

> international warning about the biological and environmental damage

that can result from

> the use of this and similar-frequency electronic apparatus.The

observations

> made by the German and Russian microwave researchers will be

presented here in

> three categories: cancer-causing effects, destruction of nutritive

value and

> biological effects of direct exposure of humans to microwave

emissions.

> http://www.mindfully.org/Food/Irradiate-Microwave-Effects-

FoodMay96.htm

>

> If anybody wants them; I have these two on Word

documents

> as well as pdf files.

> Radiation Ovens: The Proven Dangers of Microwaves

> plus

> Microwaving †" Dangers to Your Food and You?

> blessings

> Shan

>

> Re: Microwaved Water and Plants

>

> Posted by: " Melinda " angeloramon   mramon43

>

> Sat Mar 31, 2007 1:39 pm (PST) My son did that project this year

in his

> science project. He took a

> quart of water and only heated it for 20 seconds. Only enough to

> change the compound of the water. We used regular tap water for the

> other plant. The microwave side never grew. It tried to but oh my.

> Well guess what? That was 5 months ago and we have not had a

> microwave since than. I threw it away.

>

[Guest guest]

Here is a great link on how microwaves work:

http://ffden-

2.phys.uaf.edu/104_spring2004.web.dir/arts_mcnulty/howmicrowaveovenswo

rk.htm

 

, " montaraspeaks "

<MontaraSpeaks wrote:

>

> False: all the microwave is doing is exciting the molecules...thus

> producing heat. They are like large microwave antennas. Large

> microwave antennas could do the same except they usually operate at

> just a few watts of power, most microwave ovens are around the 600

to

> 800 watt range.

>

>

>

> , surpriseshan2@

> wrote:

> >

> > Here are some articles with references

> explaining 'why " -- you

> > said " when you go down to Mexico to their cancer treatment

center

> for the

> > Hoxsey the first thing they tell you is to throw away your

> microwave!!!

> > I wonder why..... "

> >

> > Radiation Ovens: The Proven Dangers of Microwaves

> > In simpler terms, a microwave oven decays and changes the

molecular

> structure

> > of the food by the process of radiation.Scientific conclusion

> showed that

> > microwave cooking changed the nutrients in the food; and, changes

> took place in

> > the participants' blood that could cause deterioration in the

human

> system.

> > Significant changes were discovered in the blood samples from the

> intervals

> > following the foods cooked in the microwave oven. Extensive

> scientific literature

> > concerning the hazardous effects of direct microwave radiation on

> living

> > systems.Impaired cells become easy prey for viruses, fungi and

other

> > microorganisms.Every microwave oven leaks electro-magnetic

> radiation, harms food, and

> > converts substances cooked in it to dangerous organ-toxic and

> carcinogenic products.

> > Microwave sickness first signs are low blood pressure and slow

> pulse. The

> > later and most common manifestations are chronic excitation of

the

> sympathetic

> > nervous system [stress syndrome] and high blood pressure. This

> phase also often

> > includes headache, dizziness, eye pain, sleeplessness,

> irritability, anxiety,

> > stomach pain, nervous tension, inability to concentrate, hair

loss,

> plus an

> > increased incidence of appendicitis, cataracts, reproductive

> problems, and

> > cancer. The chronic symptoms are eventually succeeded by crisis

of

> adrenal

> > exhaustion and ischemic heart disease [the blockage of coronary

> arteries and heart

> > attacks]. "

> > http://www.laleva.cc/environment/microwave.html

> >

> > MICROWAVE COOKING is Killing You!

> > Blanc and Hertel found that eating microwaved food: - Increases

> cholesterol;

> > Increases white blood cell numbers; Decreases red blood cell

> numbers;Causes

> > production of radiolytic compounds (compounds unknown in nature)

> This then

> > causes deterioration in your blood and immune system. Due to

> chemical alterations

> > within food substances, malfunctions occurred in the lymphatic

> system, causing

> > degeneration of the immune systems capacity to protect itself

> against

> > cancerous growth. Those ingesting micro-waved foods showed a

> statistically higher

> > incidence of stomach and intestinal cancers, plus a general

> degeneration of

> > peripheral cellular tissues with a gradual breakdown of digestive

> and excretory

> > system function. MICROWAVED PLASTIC WRAP HAS 10,000,000 TIMES

FDA

> LIMITS OF

> > CARCINOGENS!Microwave cooking is one of the most important causes

> of ill health.

> > http://www.relfe.com/microwave.html

> >

> > Microwave Ovens: The Proven Dangers

> > Is it possible that millions of people are ignorantly sacrificing

> their

> > health in exchange for the convenience of microwave ovens? Why

did

> the Soviet Union

> > ban the use of microwave ovens in 1976? Who invented microwave

> ovens, and

> > why?

> > http://www.detoxifynow.com/microwave_dangers.html

> >

> > Microwaving †" Dangers to Your Food and You?

> > Microwave ovens are in 90% of American homes. People are

continuing

> to

> > microwave their food without knowing the effects or dangers of

> doing so.All foods

> > that were processed through the microwave ovens caused changes in

> the blood of

> > the volunteers. Micro ovens are far more harmful than previously

> imagined. The

> > truth will surprise you. Many studies and results; how the

> microwave effects

> > you; how it effect food; more.

> > http://www.jrussellshealth.com/microwaves.html

> >

> > Chapter 3 - on the dangers of microwaving food and water

> > A microwave oven may be fast and convenient...but is it really

> safe? From The

> > Handbook of Rife Frequency Healing by.Ninah Sylver, Phd.

> > http://www.nenahsylver.com/default.asp?contentID=716 & toplevel=618

> >

> > The Alarming Effects of Microwave Apparatus on Food and Humans

> > The Russians - who have done the most diligent research into the

> biological

> > effects of microwave ovens - have outlawed their use and issued an

> > international warning about the biological and environmental

damage

> that can result from

> > the use of this and similar-frequency electronic apparatus.The

> observations

> > made by the German and Russian microwave researchers will be

> presented here in

> > three categories: cancer-causing effects, destruction of

nutritive

> value and

> > biological effects of direct exposure of humans to microwave

> emissions.

> > http://www.mindfully.org/Food/Irradiate-Microwave-Effects-

> FoodMay96.htm

> >

> > If anybody wants them; I have these two on

Word

> documents

> > as well as pdf files.

> > Radiation Ovens: The Proven Dangers of Microwaves

> > plus

> > Microwaving †" Dangers to Your Food and You?

> > blessings

> > Shan

> >

> > Re: Microwaved Water and Plants

> >

> > Posted by: " Melinda " angeloramon@   mramon43

> >

> > Sat Mar 31, 2007 1:39 pm (PST) My son did that project this

year

> in his

> > science project. He took a

> > quart of water and only heated it for 20 seconds. Only enough to

> > change the compound of the water. We used regular tap water for

the

> > other plant. The microwave side never grew. It tried to but oh my.

> > Well guess what? That was 5 months ago and we have not had a

> > microwave since than. I threw it away.

> >

>