Guest guest Posted January 6, 2000 Report Share Posted January 6, 2000 Hi Melanie Well now you've got me stumped! I've got mandarin red ... Can your supplier tell you the difference in chemical components, and why they are called differently? I would hazard a guess that the green is from the unripe fruit. Or maybe one is expressed and the other distilled. If there's no difference, then go with your nose and your pocket. Helen in Cape Town Quote Link to comment Share on other sites More sharing options...
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