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Aluminium Free Deodorant//Baking powder

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Could you add essential oils to this?

Donna

In a message dated 1/14/02 7:02:54 PM, dotcats writes:

 

<<

 

1/2 teaspoon cream of tartar

 

1/4 teaspoon baking soda

 

1/4 teaspoon cornstarch

 

 

>>

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>>>>>Baking Powder

 

1/2 teaspoon cream of tartar

1/4 teaspoon baking soda

1/4 teaspoon cornstarch

 

 

 

 

 

This was with my recipe for the above,

 

Regards, Dorothy.

 

 

OR

Add ¼ teaspoon baking soda to dry ingredients and

½ cup buttermilk or yogurt or sour milk to wet ingredients.

Decrease another liquid in the recipe by ½ cup.

 

OR

Add ¼ teaspoon baking soda to dry ingredients and ¼ cup molasses to wet

ingredients.

Decrease another liquid in the recipe by 2 tablespoons.

 

Cooking hints:

Work fast if you use homemade batches of baking powder--they react and

release gases more quickly than commercial baking powders. Preheat your

oven, mix the dry and wet ingredients separately, and bake immediately after

you combine them.

Baking powder is perishable.

To test a batch, add 1 teaspoon to ½ cup hot water. If it doesn't bubble,

throw it out.

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