Fwd: Country Style Baked Bean Casserole

[Guest guest]

What is this ingredient? I would like to try this out right away. Thanks.

Arizona

 

 

> 1 tsp Herbamare(use your own discretion)

>

 

 

 

 

[Guest guest]

In a message dated 8/1/02 17:47:16 GMT Standard Time, ArtistDesigner

writes:

 

JoAnn - seeing this here reminded - I managed to get organic Herbamare

yesterday and really looking forward to testing it out.

Marianne

 

> > 1 tsp Herbamare(use your own discretion)

>

 

 

 

 

[Guest guest]

Again I ask...please, what is this ingredient?

 

1 tsp Herbamare(use your own discretion)

>

>

 

 

 

 

[Guest guest]

I put the name Herbamare into my search engine and it came up with a product

simular to Veg-a-sal. Have you heard of that and is it the same or simular?

Arizona

 

> 1 tsp Herbamare(use your own discretion)

>

 

 

 

 

[Guest guest]

CancerAnswer, " mrsjoguest " <joguest@m...> wrote:

Country Style Baked Bean Casserole

 

Preparation time: 15 minutes, plus soaking time for beans.

Cooking time: 3 hours, 30 minutes

 

1 pound dried pinto beans(I usually double this)

2 cloves garlic, peeled and smashed

4 slices or 2/3 c. diced proscuitto(Imported German proscuitto)

2 medium size vidalia (sweet) onions

3 or 4 stalks celery, diced

1 medium-size green pepper, chopped (optional)

2 cups apple juice or water( preferably frozen, diluted)

1/2 cup mild molasses( to taste)

1 tsp Herbamare(use your own discretion)

Freshly ground black pepper(to taste)

 

1. In a large saucepan, combine the beans with cold water to cover

and rinse well. Boil for two minutes, then remove the pan from the

heat and let stand, covered, 1 hour. (If in a hurry I just skip this

part and cook continuously).

2. Drain the water from the beans and add enough filtered/bottled

water to cover the beans by 2 inches. Add the garlic. Bring to a

boil, reduce the heat to low, and simmer for 2 hours, or until the

beans are tender but still hold their shape. Add additional water as

needed while cooking.

Drain. Discard the garlic.

3. Heat the oven to 350 degrees. Saute' the onion, celery,and bell

pepper with herbamare and black pepper in a generous amount of Extra

Virgin olive oil over low to medium heat until tender. Add this

entire mixture to the cooked beans. Mix in the apple juice and

molasses. If desired, add 2/3 cup of Paul Newman's marinara sauce

(optional).

Bake in medium size casserole for 50 minutes or until done.

 

Enjoy!

 

JoAnn Guest

joguest@m...

Friendsforhealthnaturally

http://canceranswer.homestead.com/AIM.html

http://www.geocities.com/mrsjoguest/GoodCholesterol.html

--- End forwarded message ---

[Guest guest]

--- Wow- I'm so happy for you. I just know you're going to love it! :-

) JoAnn

marianne2406@a... wrote:

> In a message dated 8/1/02 17:47:16 GMT Standard Time,

ArtistDesigner@a...

> writes:

>

> JoAnn - seeing this here reminded - I managed to get organic

Herbamare

> yesterday and really looking forward to testing it out.

> Marianne

>

> > > 1 tsp Herbamare(use your own discretion)

> >

>

>

>

>

[Guest guest]

--- Arizona,

I was able to find it in the archives and forwarded the message

on for you. :-) It's scrumptius! It's readily available at most

HFSs... really spices up most any dish, but it's extra yummy in this

one.

 

 

JoAnn

 

ArtistDesigner@a... wrote:

> What is this ingredient? I would like to try this out right away.

Thanks.

> Arizona

>

>

> > 1 tsp Herbamare(use your own discretion)

> >

>

>

>

>

[Guest guest]

At 05:42 PM 1/8/02 +0000, you wrote:

 

>Country Style Baked Bean Casserole

>

>Preparation time: 15 minutes, plus soaking time for beans.

 

Beans should not be soaked. I heard Jacques Pepin explain this on a cooking

show years ago. Soaking beans will cause them to begin fermenting thus

causing the gas that eating beans are known for. Ever since then my wife

and I have just boiled beans for however many hours it takes and they come

out great, and w/o the aforementioned aftereffects.

 

Marty

 

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