is this mad cow disease?? PubMed abstract

[Guest guest]

In a message dated 7/1/02 20:26:19 GMT Standard Time, mindy

writes:

 

It most certainly is BSE is the animal form and vCJD is the human form.

Hope that helps.

Marianne

 

> Hello....does anyone know what " spongiform encephalopathies " is? Is

> that the mad cow disease??

>

 

 

 

 

[Guest guest]

Hello....does anyone know what " spongiform encephalopathies " is? Is

that the mad cow disease??

 

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_uids=1\

1761262 & dopt=Abstract

 

Transmissible spongiform encephalopathies: vaccine issues.

 

Cashman NR.

 

Department of Medicine (Neurology), Center for Research in

Neurodegenerative Diseases and Sunnybrook and Women's College Health

Sciences Center, University of Toronto, Ontario, Canada.

 

The recent emergence of bovine spongiform encephalopathy (BSE) and

variant Creutzfeldt-Jakob Disease (vCJD) suggests that transmissible

spongiform encephalopathies (TSEs) pose an ongoing threat to human and

animal health. To avoid iatrogenic transmission of TSEs in vaccines,

strategies must be developed to obviate TSE agent infectivity in

cellular substrates, cell culture media components and enzymes, and

excipients, and to validate the safety of these components and field

vaccines efficiently

 

PMID: 11761262 [PubMed - in process]

[Guest guest]

>Hello....does anyone know what " spongiform encephalopathies " is? Is

>that the mad cow disease??

Yes, it is one and the same. The high tech world has to have high

tech names.

 

They intend to keep us common folks confused and dumb. Often they fail.

 

A good friend of mine died with this disease about a year ago. Other

friends are so

brain washed that they say......... " I don't believe it " .

 

We had one other death from a " NOT REPORTED " case within the last few

months. I understand that the cause is not a virus nor a bacteria, but a

deformed protein that cannot be killed by normal cooking temperatures. If

the temperature reaches a " kill point " , then there will be nothing left to eat.

( something like 2000 of 3000 deg will kill it )

 

One of my trusted doctors says the best way to " try " to avoid getting

it, is to eat zero commercial beef.

Eat only grass fed, free ranging beef.

 

Another BIG PLUS for the ones that say, " don't eat meat " . Now they have

good reason to be saying this.

 

Wayne