arizona & eggs

[Guest guest]

I am willing to try anyhting as long as there is no seafood in it. Just

about anything else I will give a shot at.

 

> Arizona,

> I was thinking about you & eggs... I wonder if you would be up to

> trying a spaghetti recipe that uses raw eggs & cream in it. (Do you

> like cream?) Also you can make both ice cream and sorbet using

> eggs...I will try to type up recipes later. (Are you surprised that I'm

> advising you to eat food with a high carb content? <g> Well, I think

> we all have to start somewhere, and you might as well learn to like eggs

> so you're at least getting more protein to begin with...)

>

> Mindy

 

 

 

 

[Guest guest]

In a message dated 4/1/02 21:06:17 GMT Standard Time, ArtistDesigner

writes:

 

That sounds good to me and I am now able to look at far more variety for you

- I have already started to collate information and should be able to get

back to you on Sunday with something.

Marianne

 

> I am willing to try anyhting as long as there is no seafood in it. Just

> about anything else I will give a shot at.

>

 

 

 

 

[Guest guest]

Arizona,

I was thinking about you & eggs... I wonder if you would be up to

trying a spaghetti recipe that uses raw eggs & cream in it. (Do you

like cream?) Also you can make both ice cream and sorbet using

eggs...I will try to type up recipes later. (Are you surprised that I'm

advising you to eat food with a high carb content? <g> Well, I think

we all have to start somewhere, and you might as well learn to like eggs

so you're at least getting more protein to begin with...)

 

Mindy