Books Of Interest pg. 1

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GUESS WHAT CAME TO DINNER, by Ann Louise Gittleman.

 

Parasites are much more common in our food supply and our body than

most people can conceive. This book, subtitled Parasites and Your

Health, details both the source of parasites, their effects on the

body, and both conventional and natural methods if treatment. The

symptoms seen from parasites are extremely varied; this book details

them all.

 

 

DIGESTIVE WELLNESS, by Elizabeth Lipski.

 

Updated, second addition. This in-depth guide shows how to heal

yourself of the most common digestive disorders, including leaky gut

syndrome. Everything from bad breath to ulcers to heartburn and

constipation to colitis, diverticulitus and irritable bowel syndrome

all stem from faulty digestion. Many other diseases are caused

indirectly by faulty digestion including arthritis, chronic fatigue,

eczema, fibromyalgia, food sensitivities, migraine headaches,

psoriasis and scleroderma. Details a complete testing and

detoxification program with hundreds of nutritional and self-care

ideas.

 

 

THE CLAY CURE, by Ran Knishinsky.

 

An exceptional source of minerals, clay has been ingested as a

nutritional supplement and detoxifier throughout the world for

thousands of years. Naturally absorbent and extremely gentle on the

system, clay can treat ailments affecting digestion, circulation,

menstruation, and the liver, skin and prostate. Filled with up-to-

date information on choosing the appropriate type of clay and how to

take it for your specific complaint.

 

 

ENZYME NUTRITION - THE FOOD ENZYME CONCEPT, by Edward Howell.

 

Written by the pioneering researcher in the field, Enzyme Nutrition

contains everything you always wanted to know about eating raw foods

for health. Our digestive organs produce some enzymes internally.

However, food enzymes are necessary for optimal health and must come

from the foods we eat or from food-enzyme supplements. The existence

of enzymes in the body is a vital precondition for proper digestion

to take place. This book shows how, by eating the right foods, you

can ensure that your body has available the enzymes necessary for a

longer and healthier life.

 

 

DETOXIFICATION & HEALING, by Sidney MacDonald Baker, M.D.

 

This book holds that the cause of illness is a " web of interactions, "

and so does not follow the conventional method of looking for a

single factor. Balance is the key. Hence, ridding individuals of

the particular substances that cause their bodies to go out of

balance -- detoxification -- is the most efficient, economical way to

promote optimal health. Dozens of case studies explain his

individual-based approach to rooting out disease -- for example, a

woman's infertility caused by germs in her intestines and

irregularities in her amino acids; a child's life-threatening fever

caused by a tick in her ear, and more. He then describes six tests

used to detect toxins in the body and discusses ways to detoxify.