Toenails & Feet (was: Stopping To Drink Water -- And Wolfberries_

[Guest guest]

Wayne Fugitt wrote:

 

> Within the last year, I have been able to grow all new toenails on one

> foot. A year ago, these were thick and fungus toenails. I take so much

> stuff, I have not a clue what was responsible for this. ( I suspect the

> protein drink, green food, and flaxoil )

>

 

Hi Wayne,

Interesting that you cured your toenail fungus...also interesting that you

don't

know what cured it! I'm in the same boat. I suffered for nearly four years

from

Athlete's Foot, which I caught from my husband. (Personally, I don't believe

that

bogus about wearing thongs in the bathroom and all that...I believe that if your

immune system is strong enough, you simply won't catch it. But maybe I'm being

naive.) Anyway, when I caught it, I was about 7 months pregnant with my first

child and not in good health. I was clueless about nutrition and was clearly

showing signs of gestational diabetes (which my midwife diagnosed -- she then

ordered me to eat 75 grams of protein a day, which I discovered is really hard

to

do if you're a toast addict ). So I hadn't gotten around to trying any of

the

OTC products for foot fungus over the years, but I had tried things such as

garlic

and silver colloidal. It mysteriously went away just a few months ago, and I

hadn't been doing anything to it specifically, though I had started taking a

thyroid supplement and I always wondered if the thyroid is connected to the

immune

system. Oh, speaking of which, the thyroid *does* control the body's internal

temperature, I think, and I found a web page somewhere that said that the body's

temperature is related to the immune system. So if the thyroid supplements

raised

my temperature, then maybe that's what did it. (My temps are usually very low

--

it's a miracle if I can get it up to 98.1!!! The only thing that I've found

that

consistently works to raise my temperature is if I exercise on the exercise bike

for at least 20 minutes a day.)

 

> Some doctor stated that 1/3 of the food we eat keeps us alive, the other

> 2/3 is what keeps your doctor alive.

>

 

Hmm, very interesting!!! So maybe we should eat only 1/3 of the food? I read

an

article in SELF magazine which compared portion sizes of food in America versus

portion sizes in other countries. Such as, the size and weight of a taco served

in

an American restaurant as compared to the size and weight of a taco served in

Mexico. It was a real eye-opener...

 

Mindy

 

 

 

 

 

 

[Guest guest]

Speaking of toenails I notice that my two big toe nails have groves in them

at the bottom.. I read that ridges on you r fingernails could be a sign of

organ disease... I am wondering what causes these obvious dents in those

two toenails??I do cleanses every three months..

Donna

In a message dated 01/13/12 11:49:50 AM, mindy writes:

 

<< Wayne Fugitt wrote:

 

> Within the last year, I have been able to grow all new toenails on one

> foot. A year ago, these were thick and fungus toenails. I take so much

> stuff, I have not a clue what was responsible for this. ( I suspect the

> protein drink, green food, and flaxoil )

>

>>