Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Hi there, Im loving chicken hearts at the moment, can anyone tell me what they're high in? Iron? Kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 - " Kate Strong " <kates Wednesday, November 28, 2001 12:35 PM Re: Chicken hearts > Hi there, > > Im loving chicken hearts at the moment, can anyone tell me what they're > high in? Iron? > Hi Kate, http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?chicken+heart 9 mg / 100 g but understand iron absorption is Vit C dependent. You can use the USDA link below to check on other foods. ======================== Good Health & Long Life, Greg Watson, gowatson USDA database (food breakdown) http://www.nal.usda.gov/fnic/foodcomp/ PubMed (research papers) http://www.ncbi.nlm.nih.gov/entrez/query.fcgi DWIDP (nutrient analysis) http://www.walford.com/dwdemo/dw2b63demo.exe KIM (omega analysis) http://ods.od.nih.gov/eicosanoids/KIM_Install.exe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Evening Kate, >Im loving chicken hearts at the moment, can anyone tell me what they're >high in? Iron? Yes, I think so. Likely they are high in B vitamins, amino acids, and of course some special proteins. deer hearts are good too. Don't overlook chicken livers. I have read that the highest concentration of iron is in cobra livers. Try scrambled eggs, fried chicken livers, and hot biscuits with honey ! What would we do without chickens? Has anyone tried using the chicken to build antibodies for humans? This is done by injecting a small amount of human blood into the chicken. Just enough to make the chicken run a fever. Too much will kill the chicken. If the chicken does not produce a fever, then there was not enough blood injected. Then.... eat the eggs RAW. I think one should isolate the chickens and color code them so he eats eggs only from the chickens that have been injected with his own blood. I really want to do this. The chickens need to be tested by the vet to be disease free. Wayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Ooohhh Kate, how could you Tracy P.s. Don't bring them for lunch tomorrow! LOL Tracy - " Kate Strong " <kates Wednesday, 28 November 2001 15:05 Re: Chicken hearts > Hi there, > > Im loving chicken hearts at the moment, can anyone tell me what they're > high in? Iron? > > Kate > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Heck Wayne, giggles, I asked a simple question and now I feel like Im in a vampire movie. LOL Kate At 21:48 27/11/2001 -0600, you wrote: >Evening Kate, > > >Im loving chicken hearts at the moment, can anyone tell me what they're > >high in? Iron? > > Yes, I think so. Likely they are high in B vitamins, amino acids, and >of course some special proteins. deer hearts are good too. > > Don't overlook chicken livers. I have read that the highest >concentration of iron is in cobra livers. > > Try scrambled eggs, fried chicken livers, and hot biscuits with honey ! > > What would we do without chickens? > > Has anyone tried using the chicken to build antibodies for humans? This >is done by injecting a small amount of human blood into the chicken. Just >enough to make the chicken run a fever. Too much will kill the >chicken. If the chicken does not produce a fever, then there was not >enough blood injected. > > Then.... eat the eggs RAW. I think one should isolate the chickens and >color code them so he eats eggs only from the chickens that have been >injected with his own blood. > > I really want to do this. The chickens need to be tested by the vet to >be disease free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 LOL Tracy, Im desperate to get better, I'll eat anything. Kate At 17:07 28/11/2001 +1300, you wrote: >Ooohhh Kate, how could you > >Tracy > >P.s. Don't bring them for lunch tomorrow! LOL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Thanks Greg, Im anaemic so I'm doing that. Kate At 13:16 28/11/2001 +1030, you wrote: >Hi Kate, > ><http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?chicken+heart>http://www.na\ l.usda.gov/fnic/cgi-bin/nut_search.pl?chicken+heart >9 mg / 100 g but understand iron absorption is Vit C dependent. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 In a message dated 11/28/01 3:53:24 AM GMT Standard Time, wayne writes: > What would we do without chickens? > > If anybody is blood Type B, they should at the very least stay away form chicken. That is if you believe Dr D'Adamo. I do. Doug Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Morning Kate, At 09:56 PM 11/28/2001 +1300, you wrote: >Heck Wayne, giggles, I asked a simple question and now I feel like Im in a >vampire movie. LOL Yes, I though you may have been making a joke. I get into all sorts of trouble by not recognizing jokes and taking them seriously. Remember what Adelle Davis said about liver. She stated that raw liver cures thing in a few days, whereas it takes a few weeks for cooked liver to accomplish the same. Wayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Wayne, Eat raw liver? Now I have to draw the line somewhere, and I think its this. *g* My cat might like raw liver. Isn't it dodgy to eat raw meat,chicken etc? Kate At 11:12 28/11/2001 -0600, you wrote: > Yes, I though you may have been making a joke. I get into all sorts of >trouble by not recognizing jokes and taking them seriously. > > Remember what Adelle Davis said about liver. She stated that raw liver >cures thing in a few days, whereas it takes a few weeks for cooked liver to >accomplish the same. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2001 Report Share Posted November 28, 2001 Dear Doug, I believe him, too, and I don't eat chicken either (although I simply LOVE it). : - ) I'm happy the Bs can eat mostly everything else, though, excepting, corn, and a few other things. : - ) With Warm Regards, Esther drdlaandmrhyde wrote: > In a message dated 11/28/01 3:53:24 AM GMT Standard Time, > wayne > writes: > > > > What would we do without chickens? > > > > > > If anybody is blood Type B, they should at the very least stay away > form > chicken. > That is if you believe Dr D'Adamo. I do. > > Doug > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 Like you, I want no part of raw liver. Cooked chicken liver is all I can stomach. It may take me longer to get the benefits, but that is ok. I eat lver twice a eek in cold weather. Does not feel right when I eat liver in hot weather. As to raw liver being good or bad for one -- The liver helps detox in all animals. A decade & more ago I used to eat regualar chicken liver from the supermarket. It grossed me out. Yellow & pale sometimes. Very sickly looking. As I became more food aware, I realized most chickens are raised in unhealthy conditions & treated with lots of antibiotics in an attempt to keep them alive long enough to grow to marketable age & weight. When I switched over to organic meats, I discovered the organic livers looked very much more healthy. If I were going to think about eating raw liver, I would do so only with fresh organic livers. Alobar - " Kate Strong " <kates Wednesday, November 28, 2001 3:01 PM Re: Re: Chicken hearts > Wayne, > > Eat raw liver? Now I have to draw the line somewhere, and I think its this. > *g* My cat might like raw liver. Isn't it dodgy to eat raw meat,chicken etc? > > Kate > At 11:12 28/11/2001 -0600, you wrote: > > Yes, I though you may have been making a joke. I get into all sorts of > >trouble by not recognizing jokes and taking them seriously. > > > > Remember what Adelle Davis said about liver. She stated that raw liver > >cures thing in a few days, whereas it takes a few weeks for cooked liver to > >accomplish the same. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 I'm with you, Supermarket chicken i eat because it is all i can get but livers i just can't stomach for the reasons you give. When the livers are yellowish i think it is bile on the liver because of careless butchering. It will make them pretty bitter. ron _____________ Get the FREE email that has everyone talking at http://www.mail2world.com <> > > Alobar > 11/28/2001 5:42:39 PM > Gettingwell > Re: Re: Chicken hearts > > Like you, I want no part of raw liver. Cooked chicken liver is all > I can stomach. It may take me longer to get the benefits, but that is ok. > I eat lver twice a eek in cold weather. Does not feel right when I eat > liver in hot weather. > > As to raw liver being good or bad for one -- The liver helps detox > in all animals. A decade & more ago I used to eat regualar chicken liver > from the supermarket. It grossed me out. Yellow & pale sometimes. Very > sickly looking. As I became more food aware, I realized most chickens are > raised in unhealthy conditions & treated with lots of antibiotics in an > attempt to keep them alive long enough to grow to marketable age & weight. > When I switched over to organic meats, I discovered the organic livers > looked very much more healthy. If I were going to think about eating raw > liver, I would do so only with fresh organic livers. > > Alobar > > - > " Kate Strong " > To: > Wednesday, November 28, 2001 3:01 PM > Re: Re: Chicken hearts > > > > Wayne, > > > > Eat raw liver? Now I have to draw the line somewhere, and I think its > this. > > *g* My cat might like raw liver. Isn't it dodgy to eat raw meat,chicken > etc? > > > > Kate > > At 11:12 28/11/2001 -0600, you wrote: > > > Yes, I though you may have been making a joke. I get into all sorts > of > > >trouble by not recognizing jokes and taking them seriously. > > > > > > Remember what Adelle Davis said about liver. She stated that raw > liver > > >cures thing in a few days, whereas it takes a few weeks for cooked liver > to > > >accomplish the same. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 Hi all, Are chicken hearts high in cholesterol and therefore not good for you? Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2001 Report Share Posted November 29, 2001 Evening Jean, At 07:44 AM 11/29/2001 -0500, you wrote: >Hi all, > Are chicken hearts high in cholesterol and therefore not good for you? >Jean A few good doctors I believe and trust state that the cholesterol in the blood does not come from the food one eats. This is the number one reason that low cholesterol diets are not effective. I eat all the " high cholesterol " foods I want, including eggs, milk, meat, and you name it. My count is in the 160's and I want to increase it to 180, 190 or 200. The 180's is where it has been for about 35 years. Wayne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2001 Report Share Posted November 30, 2001 In a message dated 11/29/01 1:54:35 PM Eastern Standard Time, wayne writes: << few good doctors I believe and trust state that the cholesterol in the blood does not come from the food one eats. >> Wayne,.... How does one go about reducing the cholesterol count? Last time I checked, mine was in the 240 range. I prefer not to take prescription medicines......Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2001 Report Share Posted November 30, 2001 In a message dated 30/11/01 15:50:57 GMT Standard Time, gemno writes: > << few good doctors I believe and trust state that the cholesterol in > the blood does not come from the food one eats. >> > That is not strictly true - you can reduce cholsterol by diet.................. therefore, some cholsterol must come from food - I know from experience. Marianne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2001 Report Share Posted November 30, 2001 In a message dated 11/30/01 3:56:04 PM Eastern Standard Time, wayne writes: << have a two-date blood report from a female on my personal mailing list. She accomplished a fantastic change of all the vital statistics in only 60 days. One report is from Sept 18, 2001 and the next is from November 19, 2001. I just added this report to my list of other reports. To view this report, www.fugitt.com/blood/female48.jpg and to compare it with a few other friends, www.fugitt.com/trailmix.htm Here is an interesting site. http://www.second-opinions.co.uk/ ( called Second Opinion ) Check the article on the cholesterol fraud. http://www.second-opinions.co.uk/cholesterol_myth_1.html Barry calls it a myth. I like the word, " fraud " better. Wayne Wayne, I'm going to look into all your suggestions & websites. Thanks for your help. Jean >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2001 Report Share Posted November 30, 2001 Evening Jean, >Wayne,.... How does one go about reducing the cholesterol count? Last >time I checked, mine was in the 240 range. I prefer not to take prescription >medicines...... I don't claim to be any " certified expert " on this, if such a person should exist. I can only offer a few ideas and suggestions. Eat right, eat less, sleep more, exercise more, and drink more water. If that don't work, then go to your doctor and pray every night. You will be at the mercy of the greatest thieves and thugs in the world. The highest reading I ever had was 212. In five weeks, I brought this reading down to 188. For a number of years, the normal was 250, then the normals was reduced to 220-225, and now I think this is down to 200. About 13,000,000 people are taking cholesterol lowering drugs. This number is expected to increase to 25 or 30 million within the next few years. At your levels, I would do a lot of research and study before taking any drugs for a non-existent ailment. Many articles and studies now show that " cholesterol is not the indicator of heart disease " that it was once thought to be. Cholesterol is made in the liver and has many useful purposes. It is a necessary substance and there is no getting around that. I think the body has a cholesterol metabolism system and a cholesterol balancing system. Every person will be a bit different. It is absurd to think that we are all alike. I have a two-date blood report from a female on my personal mailing list. She accomplished a fantastic change of all the vital statistics in only 60 days. One report is from Sept 18, 2001 and the next is from November 19, 2001. Hopefully this example will inspire many of us to work harder to accomplish the changes that we want in our vital statistics. I just added this report to my list of other reports. To view this report, www.fugitt.com/blood/female48.jpg and to compare it with a few other friends, www.fugitt.com/trailmix.htm Here is an interesting site. http://www.second-opinions.co.uk/ ( called Second Opinion ) Check the article on the cholesterol fraud. http://www.second-opinions.co.uk/cholesterol_myth_1.html Barry calls it a myth. I like the word, " fraud " better. Wayne Quote Link to comment Share on other sites More sharing options...
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